The Imperial IFSCB275_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, featuring dual stainless steel frypots with a 75 lb. capacity each. Engineered by Imperial (Middleby), this floor-standing gas fryer incorporates a built-in filtration system, a 5.5 GPM roller pump, and precise snap action thermostats to ensure consistent frying temperatures. With a robust heat output of 350,000 BTU, it is optimized for medium-volume kitchens requiring efficient throughput and reliable performance. Its stainless steel construction enhances durability and sanitation, making it suitable for busy restaurant environments and large-scale food production facilities.
Top Imperial IFSCB275_NAT Features
This gas fryer from Imperial (Middleby) offers reliable high-volume frying with integrated filtration, stainless steel durability, and precise thermostat control. Designed with two 75 lb. frypots, it facilitates continuous operation in busy kitchens. The unit's filter system and built-in pump simplify maintenance, while its large capacity supports demanding foodservice workflows. The stainless steel exterior and frypot ensure longevity and ease of cleaning, optimizing operational efficiency in commercial kitchens.
- High-capacity dual frypots: 75 lb. each for continuous frying demands
- Built-in filter system: simplifies maintenance and ensures oil quality
- Stainless steel construction: enhances durability and sanitation
- Thermostatic controls: precise temperature regulation for consistent results
- Includes warmer and dump pan: utility integrated for workflow efficiency
Ideal for medium-volume restaurant kitchens requiring high throughput and operational durability
Imperial IFSCB275_NAT Technical Specs
The Imperial (Middleby) IFSCB275_NAT Fryer features a stainless steel frypot with a height of 45.75 inches, a width of 58.5 inches, and a depth of 40.5 inches, weighing approximately 720 lbs. Its stainless steel exterior finish provides durability and ease of cleaning. The unit operates on 120V/60Hz single-phase power, drawing 6.8 amps at 1/3 HP, and consuming 350,000 BTU of gas heat energy. Equipped with thermostatic controls and a built-in filter system, it offers precise temperature management and simplified oil filtration. Certified by CSA Flame, CSA Star, and NSF, it conforms to commercial food safety standards. Dimensions and weight are tailored for installation in large, dedicated kitchen spaces, with emphasis on airflow clearance and drainage for routine maintenance.
- Electrical requirements: 120V/60Hz/1-phase, 6.8 amps, 1/3 HP motor
- Heating method: Gas, with 350,000 BTU output for rapid heat-up
- Construction: Stainless steel frypot and exterior for durability
- Capacity: (2) tanks, 75 lb. capacity each, supporting high-volume frying
- Dimensions: 58.5" W x 40.5" D x 45.75" H, weighing 720 lbs
- Control features: Snap action thermostats for precise operation
- Certifications: CSA Flame, CSA Star, NSF-compliant
- Operation: Self-contained with built-in filtration and drain station
- Cleaning and maintenance: Filter start kit included, drainage setup, stainless steel finish eases routine cleaning
- Electrical compatibility: Requires standard 120V electrical connection with dedicated circuit
- Drainage connection: Designed for proper drainage setup in commercial kitchens
- Ventilation: Adequate airflow clearance recommended for combustion safety
- Space requirement: Fits in large kitchens with clearance for airflow and service
- Maintenance: Compatible with routine filter replacement and cleaning procedures
What is a commercial fryers?
A commercial fryer is a high-capacity foodservice appliance designed for continuous deep frying in large-scale kitchens or restaurants. The Imperial IFSCB275_NAT Fryer Gas Floor Model exemplifies this category with its dual stainless steel frypots, precise thermostatic controls, and integrated filtration system, making it suitable for medium-volume foodservice settings such as bustling restaurant kitchens or catering operations. Its large capacity and durable construction support intensive frying workflows, ensuring efficiency and consistent product quality.
Top commercial fryers for medium-volume foodservice environments
Designed for high-utilization kitchens, the Imperial (Middleby) IFSCB275_NAT offers robust construction, dual 75 lb. capacity frypots, and integrated filtration for operational efficiency in medium-volume restaurant settings. Optimized for consistent frying performance, it supports continuous throughput and simplifies maintenance in commercial food operations.
- Operation type — Medium-volume restaurant kitchens
- Kitchen setting — Large-scale foodservice environments
- Food category — Commercial frying equipment
- Workload qualifier — Moderate throughput applications
- Use case — Ensuring efficient, consistent high-capacity frying workflow
Why Choose Imperial (Middleby) IFSCB275_NAT?
Compared to similar commercial fryers, this Imperial model boasts a durable stainless steel build, a powerful gas heating system, and a self-contained filtration setup that simplifies maintenance and enhances operational uptime. Its dual 75 lb. frypots allow for high-volume, continuous frying, making it ideal for busy kitchens seeking reliable, restaurant-ready equipment that maintains product quality and safety standards.
- Self-contained design for simplified installation and operation
- Heavy-duty stainless steel construction for longevity and sanitation
- Efficient 350,000 BTU gas heating for rapid recovery
- Integrated filtration reduces downtime and extends oil life
- Large 75 lb. capacity frypots support high-volume frying workflows
