The Imperial IFSCB250T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments, featuring dual stainless steel frypots with a 50 lb. capacity each. Manufactured by Imperial (Middleby), this floor-standing unit integrates a built-in filter system, electronic thermostats, and a 5.5 GPM roller pump to facilitate efficient oil management and consistent frying temperatures. Equipped with a robust stainless steel construction, front, sides, and landing ledge, it offers durability and ease of maintenance for busy kitchens. The unit operates on 120V/60Hz/1-ph with a power draw of 6.8 amps (1/3 HP), delivering 280,000 BTU for reliable performance in medium-volume operations. Its integrated drain station and casters support ergonomic and sanitary workflow, suitable for various commercial frying applications including fast-food outlets and cafeteria services.
Top Imperial IFSCB250T_LP Features
The Imperial IFSCB250T_LP deep fryer provides precise temperature control through electronic thermostats, facilitating consistent fry results. Its stainless steel frypots ensure durability and ease of cleaning, while the built-in filter system simplifies oil maintenance. The dual 50 lb. battery design supports high-volume throughput, ideal for medium-traffic kitchens. Casters enable mobility for cleaning and repositioning, enhancing workflow efficiency in busy foodservice environments.
- High-capacity fryers: Two 50 lb. stainless steel frypots for continuous operation
- Built-in filter system: Simplifies oil filtration with minimal downtime
- Electronic thermostat controls: Precise temperature management for consistent frying
- Robust stainless steel construction: Ensures durability and longevity in commercial kitchens
- Mobility with casters: Easy repositioning and cleaning for efficient workflow
Ideal for medium-volume restaurant operations requiring reliable, high-capacity gas fryer performance.
Imperial IFSCB250T_LP Technical Specs
The Imperial IFSCB250T_LP gas fryer features a self-contained, air-cooled system with stainless steel frypots and external dimensions of 46.5 inches in width, 36.5 inches in depth, and 45.75 inches in height. It operates on 120 volts at 6.8 amps, consuming approximately 280,000 BTU per hour for efficient heat delivery. With a weight of 686 pounds, it is constructed for durability with stainless steel front and sides. The unit is NSF, CSA Star, CSA Flame, and CE certified, supporting sanitary and safety standards. Designed for optimal drainage with a drain station, it supports quick maintenance and oil filtration. The built-in filter system supports continuous operation, while the casters enable flexible placement within the kitchen layout.
- Electrical requirements: 120V, 6.8A, 1-phase
- Heating capacity: 280,000 BTU per hour
- Construction: Stainless steel front, sides, and frypots
- Dimensions: 46.5" W x 36.5" D x 45.75" H
- Weight: 686 lbs
- Certifications: NSF, CSA Star, CSA Flame, CE
- Cooling method: Air-cooled
- Drain system: Integrated drain station with dump pan
- Material safety and cleaning: Stainless steel, easy to disassemble for cleaning
- Operational range: Max safe temperature suited for high-volume frying
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-capacity frying using natural gas or LP. It features stainless steel construction, precise thermostat controls, and integrated filtration systems to manage oil quality and temperature stability. The Imperial IFSCB250T_LP model, installed in medium-volume foodservice settings, offers dual 50 lb. frypots with robust performance, ideal for restaurants, cafeterias, and fast-food operations requiring reliable and efficient frying capabilities.
Top commercial fryers for medium-volume foodservice environments
Designed for operation in versatile kitchens, the Imperial IFSCB250T_LP gas fryer provides reliable performance with durable stainless steel construction. Its high-capacity dual tanks, integrated filtration, and precise thermostatic controls make it suitable for medium throughput foodservice practices including quick service and cafeteria settings. Imperial (Middleby) model enhances workflow efficiency with easy maintenance and consistent fry quality.
- Operation type — suited for medium-volume restaurant kitchens
- Workload qualifier — moderate throughput for busy foodservice outlets
- Kitchen setting — quick service, cafeteria, and institutional use
- Use case — high-capacity frying with efficient oil management
- Application — reliable performance during continuous frying cycles
Why Choose Imperial IFSCB250T_LP?
Compared to standard commercial fryers, the Imperial IFSCB250T_LP offers dual 50 lb. stainless steel frypots and a built-in filter system, reducing oil waste and maintenance time. Its durable construction and optimized airflow enhance longevity and safety, while the integrated drain station facilitates quick cleanup. This model’s industrial-grade features support demanding kitchen environments with high operational efficiency.
- Self-contained design with integrated filtration system
- Heavy-duty stainless steel for enhanced durability
- Dual 50 lb. frypots support continuous restaurant throughput
- Compact footprint with mobility casters for flexible placement
- High BTU output ensures rapid recovery times
