The Imperial IFSCB250EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring two 50 lb. stainless steel fry tanks with tilt-up elements, this floor-mounted equipment delivers efficient oil management and consistent frying performance. Its built-in filtration system and electronic thermostatic controls ensure optimal operation and ease of maintenance, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional dining services demanding reliable, restaurant-ready frying solutions.
Top Imperial IFSCB250EUT_240/60/3 Features
This electric floor fryer provides dual 50 lb. capacities with stainless steel frypans, equipped with tilt-up elements for straightforward cleaning and maintenance. Its built-in filtration supports continuous operation, while the electronic thermostat maintains precise temperature control. Designed with durable stainless steel exterior, casters facilitate mobility within busy commercial kitchens, and the roller pump enhances oil circulation for uniform frying. Ideal for moderate-volume operations requiring consistent product quality and operational efficiency.
- 50 lb. capacity per tank: Supports high-volume frying in busy kitchens
- Stainless steel construction: Ensures durability and sanitation
- Built-in filter system: Simplifies oil management and reduces downtime
- Tilt-up frypots: Facilitate quick cleaning and inspection
- Electronic thermostat control: Maintains precise temperature settings for consistent frying
Ideal for mid-volume restaurant operations seeking reliable, high-capacity food frying equipment
Imperial IFSCB250EUT_240/60/3 Technical Specs
This commercial electric fryer operates at 240 V with a three-phase power supply, consuming approximately 5.5 GPM of oil circulation through the roller pump for optimal heat transfer. The unit features a self-contained cooling method with a stainless steel frypot, exterior finish of stainless steel front and sides, and measures 46.5 inches wide by 34 inches deep with a height of 44.13 inches. Weighing 626 lbs., it includes casters for mobility and is designed for ease of cleaning with tilt-up frypots and integrated filter system. The fryer is rated CE, cETLus, and CSA for safety and sanitation standards, suitable for continuous commercial use, and operates within safe temperature ranges with durable stainless steel construction.
- Electrical requirements: 240 V, three-phase, 5.5 GPM roller pump
- Construction: Stainless steel frypots and exterior finish
- Dimensions: 46.5" W x 34" D x 44.13" H
- Weight: 626 lbs. (product weight)
- Cooling method: Self-contained air-cooled system
- Temperature range: Designed for consistent frying temperatures up to industry standards
- Food safety: Constructed with stainless steel for sanitation and durability
- Electrical compatibility: Must be installed on compatible three-phase power with sufficient amperage
- Plumbing connection: Requires 5.5 GPM oil circulation line with proper drainage capabilities
- Clearance needs: Adequate space for tilt-up frypots and maintenance access
- Ventilation: Proper kitchen exhaust systems for safe operation
- Drainage setup: Accessible dump station for oil disposal and cleaning
What is a commercial fryer?
A commercial fryer is heavy-duty cooking equipment designed for consistent high-volume frying in restaurant, cafeteria, and institutional foodservice settings. Featuring multiple tanks and precise temperature controls, models like the Imperial IFSCB250EUT_240/60/3 are built with durable stainless steel components for longevity and sanitation. These fryers support substantial output—such as 50 lb. tanks—making them suitable for mid-volume operations where efficiency and product quality are paramount. Installed in large kitchens or fast-paced food stations, they provide reliable operation for preparing fried foods efficiently and safely over extended hours.
Top Deep Fryers for Moderate Foodservice Operations
Designed for moderate-volume commercial kitchens, the Imperial IFSCB250EUT_240/60/3 deep fryer offers built-in filtration, dual 50 lb. capacity tanks, and stainless steel durability. It is ideal for institutional dining, hotel kitchens, and cafeteria service, providing consistent frying performance with easy maintenance and efficient workflow support. This model excels in medium-duty applications requiring robust, restaurant-quality equipment capable of handling busy service periods without sacrificing sanitation or operational reliability.
- Moderate-volume operations — supports consistent high-volume frying in busy kitchens
- Compact footprint — fits effectively into commercial kitchen layouts
- Durable stainless steel finish — withstands heavy use and cleaning
- Integrated filtration system — simplifies oil management and quickens turnaround
- Multiple battery setup — supports continuous operation across shifts
Why Choose Imperial IFSCB250EUT_240/60/3 ?
Compared to similar fryers, the Imperial IFSCB250EUT_240/60/3 stands out with its dual 50 lb. stainless steel tanks, tilt-up frypots for easy cleaning, and integrated filtration system, enhancing operational efficiency. Its robust construction and advanced thermostatic controls ensure consistent product quality for demanding foodservice environments. The unit's mobility via casters and compliance with safety standards make it an ideal, restaurant-ready solution for mid-volume commercial kitchens seeking durable, reliable frying equipment.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances durability and sanitation
- Tilt-up frypots allow quick cleaning and inspection
- Integrated filter system supports continuous, efficient operation
- Designed for medium-volume workloads in foodservice settings
