The Imperial IFSCB250EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features dual stainless steel fry pots with a 50 lb. capacity each, optimized for medium throughput kitchens such as busy restaurants, cafeterias, and hospitality settings. Equipped with tilt-up elements and a built-in filter system, it offers efficient maintenance and product quality consistency. The electronic thermostatic controls and roller pump facilitate precise temperature management and efficient oil circulation, making it suitable for rapid, uniform frying processes. With a robust stainless steel construction and comprehensive safety features, this fryer supports extensive daily use in demanding commercial environments. Its technical specifications include a 208/60/3 electrical supply, energy-efficient operation, and front & side stainless steel finish for durability and sanitation. The unit's design maximizes workflow and simplifies cleaning, ideal for high-volume fry station setups.
Top Imperial IFSCB250EUT_208/60/3 Features
The Imperial fryers deliver reliable, high-capacity frying with built-in filtration, tilt-up elements, and thermostatic controls, ensuring consistent results. Designed for commercial kitchens, they incorporate durable stainless steel construction and integrated pumping systems, providing ease of cleaning and robust performance across demanding foodservice workflows.
- Capacity: Two 50 lb. stainless steel fry pots for high-volume frying
- Durability: Made with stainless steel front & sides for longevity
- Ease of maintenance: Tilt-up elements and built-in filter simplify cleaning
- Workflow integration: Designed to support fast service in high-traffic kitchens
- Performance control: Electronic thermostatic controls for precise temperature regulation
Ideal for medium-volume restaurants and commercial fry stations requiring dependable high-capacity equipment
Imperial IFSCB250EUT_208/60/3 Technical Specs
The Imperial IFSCB250EUT_208/60/3 Fryer features a self-contained, air-cooled design powered by a 208 V, 60 Hz, three-phase electrical connection drawing approximately 5.5 GPM of flow rate. Constructed with durable stainless steel exterior and frypots, it weighs 626 lbs and measures 46.5" W x 34" D x 44.13" H, suitable for installation in dedicated fry station areas with sufficient space for airflow and maintenance. The unit operates within a safe temperature range, with thermostatic controls to maintain optimal frying temperatures. Its built-in filtration system enhances sanitation and reduces oil maintenance needs. Compliant with key safety standards including CE, cETLus, and multiple CSA certifications, this equipment is designed for long-term, industrial use with minimal downtime. The fryer supports high-volume output, making it suitable for operations requiring continuous frying, with features that support sanitary cleaning and reliable performance.
- Electrical requirements: 208 V, 60 Hz, three-phase, 1/3 HP, approximately 16 kW
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: 100 lbs. of fried product per hour
- Construction & finish: Stainless steel front & sides, corrosion-resistant
- Dimensions: 46.5" W x 34" D x 44.13" H, 626 lbs.
- Electrical hookup: Requires dedicated circuit with appropriate amperage
- Drainage & drainage system: Includes dump station for oil disposal and cleaning access
- Placement considerations: Requires clearance for ventilation and maintenance access in high-traffic kitchens
- Cleaning routine: Tilt-up frypots and built-in filter facilitate quick servicing
- Usage environment: Suitable for temperature-tolerant environments with easy access for sanitation
What is a commercial fryer?
A commercial fryer is a high-capacity kitchen appliance designed for consistent, rapid deep frying in professional foodservice settings. The Imperial IFSCB250EUT_208/60/3 model incorporates dual stainless steel frypots, electronically controlled thermostats, and built-in filters, making it ideal for high-volume fry stations in restaurants, cafeterias, and hospitality venues. Installed as part of dedicated fry lines, these fryers support medium workload environments by delivering uniform cooking and efficient oil management. Designed for durability and sanitation, they are essential for operations requiring frequent, large-scale frying, optimized for performance, safety, and longevity.
Top commercial fryers for medium-volume foodservice settings
Built for medium-stage operations, the Imperial IFSCB250EUT_208/60/3 features robust construction, dual 50 lb. capacity tanks, and automation for workflow efficiency in busy kitchens without high-volume throughput demands. Suitable for restaurant fry stations and cafeteria lines, these fryers deliver consistent results with a reliable, multi-function design that optimizes operational flow and sanitation.
- Operation type — ideal for medium-volume restaurant fry stations
- Kitchen setting — suited for compact commercial kitchens and prep areas
- Foodservice category — designed for cafés, fast casual, and cafeteria environments
- Workload qualifier — supports moderate throughput with high reliability
- Use case — efficient for continuous frying in high-traffic foodservice operations
Why Choose Imperial IFSCB250EUT_208/60/3?
The Imperial IFSCB250EUT_208/60/3 stands out among commercial fryers due to its rugged stainless steel construction, dual 50 lb. fry pots, and integrated filtration system, which together ensure superior durability, sanitation, and operational efficiency. Its tilt-up elements and precise electronic controls streamline maintenance and temperature management in demanding environments. This model offers a dependable, restaurant-ready solution for medium-volume frying that enhances workflow and reduces downtime compared to standard models, supporting consistent high-quality product output and safety compliance in professional kitchens.
- Compact footprint: Designed to fit seamlessly into busy fryer stations
- Self-contained and efficient: Supports streamlined operation with built-in filter system
- Heavy-duty stainless steel: Ensures long-term durability and ease of cleaning
- Robust performance: Suitable for continuous operation with reliable temperature control
- Enhanced sanitation: Tilt-up frypots and integrated filter reduce cleaning time
