The Imperial IFSCB250EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This electric floor-standing unit features two stainless steel fry tanks, each with a 50 lb. capacity, optimized for consistent frying performance in busy kitchens. Equipped with computer controls, tilt-up elements, and a built-in filter system, it enhances operational efficiency and simplifies maintenance in high-volume restaurant, cafeteria, and institutional settings. The stainless steel construction ensures durability and sanitation, while the integrated food warmer and dump station facilitate streamlined workflow. Its precise specifications include a stainless steel frypot, CE, cETLus, and CSA certifications, making it a reliable choice for professional kitchens seeking robust fryers with advanced features for bulk food preparation.
Top Imperial IFSCB250EUC_240/60/3 Features
This electric fryer combines dual 50 lb. fry tanks with tilt-up elements for ease of cleaning, offering durable stainless steel construction for high-use environments. Computer controls enable precise temperature management, while the built-in filter system simplifies oil maintenance. The unit’s stainless steel exterior and casters provide mobility and durability for busy kitchens, making it suitable for moderate to high-volume throughput applications. Its integrated dump station and food warmer improve workflow, reducing downtime during service. The 5.5 GPM roller pump ensures efficient oil circulation, supporting consistent frying results in commercial settings.
- High-capacity fry tanks: 50 lb. each with stainless steel frypot for durability
- Computer-controlled operation: for precise temperature and cooking consistency
- Built-in filter system: simplifies oil filtration and maintenance routine
- Tilt-up elements: for quick cleaning and access to frypots
- Mobility features: stainless steel exterior with casters for flexible placement in kitchens
Ideal for high-volume commercial kitchens requiring reliable, efficient frying capabilities
Imperial IFSCB250EUC_240/60/3 Technical Specs
This floor model electric fryer operates with a three-phase power supply at 240V and 60Hz, consuming approximately 5.5 GPM through its roller pump, and features a total weight of approximately 626 lbs. Its stainless steel frypot and exterior surfaces ensure durability and ease of cleaning. The unit’s dimensions are 46.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a cooking capacity suited for high-volume throughput. The control system is computer-based for accurate temperature regulation, supporting a wide operating temperature range and easy maintenance with tilt-up fry tanks. It includes a food warmer, dump pan, joiner strips, and filter starter kit, offering comprehensive functionality for commercial kitchens. The unit also complies with multiple industry standards, ensuring safety and sanitation during operation.
- Electrical requirements: 240V, 3-phase, 15.4 amps, approximately 3.7 kW
- Cooling method: Air-cooled system with built-in filter
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Weight & dimensions: 626 lbs; 46.5"W x 34"D x 44.13"H
- Operational features: Self-cleaning, computer controls, tilt-up fry tanks, built-in filter system
- Usage compatibility: Suitable for high-volume frying in commercial kitchens with ample space
What is a commercial fryers?
Commercial fryers are heavy-duty foodservice appliances designed for high-capacity frying in restaurant, cafeteria, and institutional environments. The Imperial IFSCB250EUC_240/60/3 is a dual-basket, electric fry cooker built for reliable performance and efficiency, featuring stainless steel frypots, electronic controls, and integrated filtering. Installed in high-volume kitchens, it supports consistent food quality and workflow automation, ideal for busy food prep areas requiring frequent frying of bulk products such as fries, chicken, or seafood.
Top electric fryers for high-volume foodservice operations
Reliable and robust, the Imperial IFSCB250EUC_240/60/3 excels in commercial kitchens with medium to heavy workloads. Its stainless steel build, computer controls, and integrated filter system deliver restaurant-ready performance in high-capacity settings. Designed for efficient workflow in busy operations, it provides durability, ease of maintenance, and consistent frying results for institutional and commercial foodservice environments.
- Operation type — medium-volume restaurant and cafeteria kitchens
- Kitchen setting — high-throughput food preparation areas
- Foodservice category — commercial deep frying in busy venues
- Workload qualifier — moderate to high throughput performance
- Use case — bulk frying of fried foods in fast-paced kitchens
Why Choose Imperial IFSCB250EUC_240/60/3?
Compared to standard fryers, the Imperial IFSCB250EUC_240/60/3 offers durable stainless steel construction, advanced computer controls, and a built-in filtration system that enhances operational efficiency and product sanitation. Its tilt-up fry tanks optimize cleaning, while the robust design supports high-volume demands. This model delivers restaurant-quality results with enhanced workflow management, making it a preferred choice for commercial kitchens seeking reliable, long-lasting deep frying solutions.
- Self-contained design with comprehensive filtration features
- Corrosion-resistant stainless steel exterior for longevity
- Dual 50 lb. capacity fry tanks for high-volume output
- Tilt-up fry pots for quick cleaning and maintenance
- Integrated controls and mobility for workflow efficiency
