The Imperial IFSCB250EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity kitchen environments. This electric floor-standing unit features dual stainless steel fry tanks, each with a 50 lb. oil capacity, suitable for medium-volume foodservice operations. Equipped with computer controls and a built-in filtration system, it ensures efficient operation and easy maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable and consistent frying performance. Its robust construction and tilt-up elements facilitate straightforward cleaning and servicing, while dimensions of 46.5" W x 34" D x 44.13" H support seamless integration into busy commercial kitchens. The unit’s stainless steel exterior enhances durability and sanitation, supporting high throughput with efficiency and operational safety.
Top Imperial IFSCB250EUC_208/60/3 Features
This electric floor fryer by Imperial features dual stainless steel frypots with tilt-up elements for effortless cleaning and service. The built-in filter system simplifies maintenance, while computer controls enable precise temperature management and workflow automation. Designed with a sturdy stainless steel exterior, it ensures durability in demanding commercial settings. The 50 lb. capacity tanks support continuous frying with quick recovery times, suitable for moderate to high-volume foodservice environments. Casters provide mobility, and the 5.5 GPM roller pump allows efficient oil circulation, enhancing operational efficiency and product consistency.
- Dual stainless steel frypots: supports 50 lb. capacity each for high-volume frying
- Built-in filter system: simplifies cleaning, reduces labor, and enhances sanitation
- Computer controls: enable precise temperature regulation and workflow automation
- Tilt-up elements: facilitate easy access for cleaning and maintenance
- Robust stainless steel construction: ensures durability and sanitation in demanding kitchens
Designed for medium-volume foodservice operations requiring consistent frying performance and ease of maintenance.
Imperial IFSCB250EUC_208/60/3 Technical Specs
This commercial electric fryers features a self-contained, stainless steel frypot construction with a 50 lb. capacity per tank, suitable for continuous operation within intensive kitchen environments. Powered by dual electrical inputs, it operates at 208V frequency with three-phase power, drawing approximately 5.5 GPM of oil circulation via a 1/3 HP roller pump, ensuring efficient heat transfer and oil cleanliness. The unit measures 46.5" W x 34" D x 44.13" H, weighing around 626 lbs., and has a stainless steel front and sides for durability and sanitation. It includes a built-in filter, computer controls for precise temperature settings, and tilt-up fry tanks for sanitary access. Certified with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, it supports safe, reliable operation in high-traffic commercial kitchens.
- Electrical Requirements: 208V, three-phase, approx. 20.8 amps, 4.3 kW
- Cooling Method: Air-cooled design for temperature stability
- Production Capacity: 100 lbs. of food per 24 hours
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H, 626 lbs.
- Controls & Features: Computer-controlled temperature management, tilt-up fry tanks, integrated filter system
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical compatibility: Requires 208V, three-phase power for optimal operation
- Drainage & drainage setup: Includes dump station for efficient disposal
- Oil circulation: 5.5 GPM roller pump ensures consistent oil quality
- Size and installation space: Fits in standard commercial kitchen layouts with 46.5" width
- Maintenance access: Tilt-up fry pots for easy cleaning and inspection
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance designed for industrial foodservice operations, primarily used for deep frying foods in restaurants, cafeterias, or institutional kitchens. These fryers feature robust stainless steel construction, multiple large fry tanks, and integrated filtration systems for efficient oil management. The Imperial IFSCB250EUC_208/60/3 fryer incorporates dual 50 lb. frypots with computer controls and tilt-up features, making it suitable for medium-volume frying tasks. It is installed in busy kitchen environments that demand consistent cooking quality and easy maintenance, supporting various food prep applications such as fried snacks, poultry, and seafood.
Top commercial electric fryers for medium-volume foodservice operations
This durable electric fryer by Imperial offers reliable performance in moderate throughput kitchens, with efficient operation, heavy-duty stainless steel construction, and easy maintenance, making it ideal for restaurant and cafeteria environments requiring consistent frying efficiency. Imperial IFSCB250EUC_208/60/3 is optimized for medium-duty workflows that prioritize product quality and operational longevity.
- Medium-volume operation — suited for restaurants and institutional kitchens
- Compact footprint — fits seamlessly in standard kitchen layouts
- Commercial-grade stainless steel — durability and sanitation guaranteed
- Integrated filtration and tilt-up tanks — simplifies cleaning and reduces downtime
- Computer controls with precise temperature regulation — improves workflow efficiency
Why Choose Imperial IFSCB250EUC_208/60/3?
Imperial’s IFSCB250EUC_208/60/3 fryers stand out among commercial electric fryers with their robust stainless steel construction, dual 50 lb. capacity fry tanks, and advanced computer-controlled operation. The tilt-up frypots and built-in filtration system streamline cleaning and maintenance, reducing labor and downtime. Its precise temperature control and durable design enhance cooking consistency and longevity, supporting high-efficiency kitchen workflows compared to similar units that lack integrated features or heavy-duty materials.
- Self-contained, high-capacity fryers optimized for medium-volume service
- Stainless steel exterior ensures longevity and sanitation
- Integrated filtration system reduces maintenance time and enhances oil quality
- Tilt-up elements facilitate sanitary cleaning and inspection
- Reliable computer controls for precise temperature management
