The Imperial IFSCB250EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring two stainless steel fry tanks, each with a 50 lb. capacity, this floor-standing unit supports medium-volume frying applications in professional kitchens. Its advanced tilt-up elements and built-in filter system streamline cleaning and maintenance, while the integrated roller pump and thermostatic controls ensure precise temperature regulation. Constructed with durable stainless steel front and sides, it combines robust build quality with functional design suitable for busy restaurant environments. With dimensions of 46.5" W x 34" D x 44.13" H and a total weight of 626 lbs, this model offers reliable performance with optimized workflow integration for commercial fry stations. Its external features facilitate efficient operation in demanding kitchen settings, making it ideal for multiple foodservice venues requiring consistent output and sanitation standards.
Top Imperial IFSCB250EU_240/60/3 Features
The Imperial IFSCB250EU_240/60/3 deep fryer provides dual stainless steel fry tanks with 50 lb. capacity per tank, supporting medium-volume fry tasks in commercial kitchens. Its tilt-up elements allow easy access for cleaning, while the built-in filter system simplifies maintenance. The 5.5 GPM roller pump ensures steady oil circulation, and the snap action thermostat guarantees accurate temperature control. Designed for durability, the stainless steel construction withstands rigorous daily use in busy foodservice operations. Compatible with floor setups, it ensures seamless integration into existing kitchen workflows, boosting efficiency and sanitation standards. The unit includes features like a food warmer, dump station, joiner strips, and a filter starter kit for comprehensive operation. Perfect for restaurant fry stations and institutional kitchens requiring reliable throughput and quick maintenance.
- Capacity: Two 50 lb. stainless steel fry tanks
- Durability: Heavy-duty stainless steel front and sides
- Ease-of-use: Tilt-up fry elements for effortless cleaning
- Fit for use: Floor model designed for high-capacity fry stations
- Workflow integration: Built-in filter and dump station optimize cleaning workflows
Ideal for mid-volume restaurant operations seeking reliable, easy-to-maintain deep frying equipment.
Imperial IFSCB250EU_240/60/3 Technical Specs
The Imperial IFSCB250EU_240/60/3 features a 240V, 60Hz, three-phase electrical connection with a total power draw of approximately 8.5 kW, supporting a 5.5 GPM roller pump for oil circulation. Its self-contained stainless steel frypots operate within a temperature range suitable for high-volume frying, utilizing thermostatic controls for precise temperature management. The exterior is finished with commercial-grade stainless steel in a hygienic, corrosion-resistant coating. With a height of 44.13", width of 46.5", and depth of 34", the unit weighs 626 lbs, offering a sturdy, stable footprint. The filter system includes a built-in filter and dump station, designed for easy disassembly and cleaning, supporting sanitation protocols. Its construction complies with safety standards, with CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star certifications. This model supports continuous operation, making it suitable for high-demand foodservice environments. The unit's dimensions and weight are engineered for seamless kitchen integration, with easy access for maintenance and workflow efficiency.
- Electrical Requirements: 240V, 60Hz, three-phase, 8.5 kW
- Cooling & Construction: Self-contained, stainless steel frypot with corrosion-resistant finish
- Production Capacity: Supports continuous frying with 50 lb. capacity tanks each day
- Food Safety: Made with food-safe materials, designed for easy cleaning
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 626 lbs
- Temperature Resistance: Operating range suitable for fast-paced frying environments
- Control & Technology: Thermostatic controls, built-in filter, roller pump
- Usage Compatibility: Floor-mounted, compatible with commercial kitchen ventilation systems
- Cleaning & Maintenance: Disassembly of filter and dump station for sanitation; tilt-up frypots
- Installation Requirements: Adequate clearance for airflow and maintenance access, plumbing for drain and filter system
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, used to deep-fry foods efficiently within professional kitchens. The Imperial IFSCB250EU_240/60/3 is a dual-tank electric fryer constructed from stainless steel, supporting medium-volume output with a total capacity of 100 lbs. per cycle. Installed in restaurant fry stations or institutional cafeterias, this unit provides precise temperature control, easy maintenance, and sanitation features, making it a reliable choice for continuous fry tasks in busy foodservice environments.
Top commercial fryers for medium-volume foodservice settings
High-capacity, durable, and efficient, the Imperial IFSCB250EU_240/60/3 offers reliable operation for restaurant fry stations and institutional kitchens. Imperial (Middleby) model supports continuous output with advanced filtration, ensuring food safety and sanitation in commercial kitchens. Ideal for applications requiring moderate throughput and easy maintenance over long shifts.
- Operation type — supports medium-volume fry production
- Kitchen setting — suitable for commercial kitchens and restaurants
- Foodservice category — effective for fry stations and cafeteria services
- Workload qualifier — supports moderate throughput demands
- Use case — designed for high-capacity frying with sanitation focus
Why Choose Imperial IFSCB250EU_240/60/3?
Compared to similar commercial fryers, this model offers robust stainless steel construction, dual tanks with high capacity, and integrated filtration for simplified cleaning. Its tilt-up frypots facilitate quick maintenance, while its built-in filter and dump station promote sanitation efficiency. The unit's design enhances operational productivity and supports long-term reliability in demanding foodservice environments.
- Self-contained design simplifies installation and reduces space requirements
- Heavy-duty stainless steel construction ensures longevity and corrosion resistance
- Dual 50 lb. tanks support continuous medium-volume frying
- Built-in filter system minimizes downtime and maintains oil quality
- Optimized for fast-paced restaurant fry stations and cafeterias
