The Imperial IFSCB250EU_208/60/3 Fryer Electric Floor Model is a commercial-grade double-tank deep fryer designed for high-capacity foodservice applications. Constructed with stainless steel front and sides, this floor-mounted unit offers a robust 50 lb. capacity per tank, integrating (2) battery systems for continuous operation. Featuring tilt-up elements for simplified cleaning, a built-in filtration system, and a dump station, it ensures efficient workflow in busy kitchens. Equipped with thermostatic controls and a 5.5 GPM roller pump, it delivers precise temperature management and consistent product quality, making it suitable for mid-volume restaurant, cafeteria, or institutional fry operations. The fryer’s technical specifications include a weight of 626 lbs and dimensions of 46.5" W x 34" D x 44.13" H, supporting professional kitchen performance in demanding environments.
Top Imperial IFSCB250EU_208/60/3 Features
The Imperial IFSCB250EU_208/60/3 deep fryer features dual stainless steel tanks with a 50 lb. capacity each, ideal for continuous frying in busy commercial kitchens. Its tilt-up elements simplify cleaning, while the built-in filter system ensures sanitary operation. Designed for durability, it includes thermostatic controls for precise temperature regulation and a 5.5 GPM roller pump for efficient oil circulation. Easy maintenance, integrated dump station, and sturdy casters enhance operational workflow for medium-volume foodservice settings.
- Double battery configuration facilitates uninterrupted frying cycles
- Stainless steel construction withstands high-volume usage and corrosion
- Tilt-up elements enable rapid cleaning and inspection
- Built-in filter system reduces oil filtration time and maintains oil quality
- Casters allow flexible placement and mobility within kitchens
Designed for medium-volume restaurant and cafeteria environments requiring reliable, high-capacity deep frying.
Imperial IFSCB250EU_208/60/3 Technical Specs
The Imperial IFSCB250EU_208/60/3 features a 208V three-phase electrical system with a 5.5 GPM roller pump for oil circulation, supported by thermostatic controls for accurate temperature settings. The fryer’s self-contained stainless steel frypots are designed for durability and easy cleaning, with a total weight of 626 lbs and exterior dimensions of 46.5" W x 34" D x 44.13" H. The unit operates within standard commercial kitchen temperature ranges, and its CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications attest to its compliance with quality standards. It includes accessories such as a food warmer, dump pan, filter starter kit, and joiner strips, and employs an air-cooled design for efficient heat dissipation. Easy disassembly and cleaning routines are supported by its robust construction, enabling seamless workflow integration in high-demand environments.
- Electrical Requirements: 208V, three-phase, 50 amps, 3.6 kW
- Cooling Method: Air-cooled system for heat dissipation
- Production Capacity: 100 lbs. per hour (two tanks at 50 lbs. each)
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: 46.5" W x 34" D x 44.13" H
- Food Safety & Material: Food-grade stainless steel frypots, NSF-compliant surfaces
- Temperature Range: 200°F to 400°F operating range
- Cleaning & Maintenance: Tilt-up frypots, integrated filter, disassembly for routine cleaning
- Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Installation Requirements: Adequate clearance for tilting, electrical hookup to 208V circuit
- Mobility: Four casters for easy repositioning within the kitchen
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance used in foodservice operations to deep-fry large quantities of food efficiently. The Imperial IFSCB250EU_208/60/3 model is a dual-tank electric floor fryer suitable for medium-volume kitchens, featuring stainless steel construction, tilt-up frypots for cleaning, and integrated filtration for extended oil life. It is typically installed in restaurants, cafeterias, or institutional kitchens where consistent, high-capacity frying is essential for daily operations.
Top deep fryers for foodservice environments
Constructed for reliable performance in medium-volume kitchens, the Imperial IFSCB250EU_208/60/3 deep fryer provides durable stainless steel build, high-capacity tanks, and efficient workflow features. Suitable for restaurant, cafeteria, and institutional use, it ensures consistent frying with precise temperature control and fast cleaning, optimized for operation in commercial kitchen equipment settings.
- Operation in moderate throughput foodservice kitchens
- Designed for compact commercial spaces with heavy-duty use
- Ideal for fast food, cafeteria, and institutional fry stations
- Supports efficient workflow with tilt-up frypots and filtration
- Built for durability and easy maintenance in busy environments
Why Choose Imperial IFSCB250EU_208/60/3?
Imperial’s IFSCB250EU_208/60/3 deep fryer combines a robust stainless steel design with dual tanks and integrated features that improve operational efficiency. Its tilt-up frypots and built-in filtration extend oil life and simplify cleaning, while its durable construction ensures long-term reliability in demanding foodservice settings, making it superior to standard models.
- Self-contained, dual-tank design minimizes downtime during operation
- Heavy-duty stainless steel withstands consistent use and cleaning
- Integrated filter system for faster oil maintenance and quality
- Designed for flexible placement with four mobility casters
- Optimized for high-capacity frying in busy commercial kitchens
