The Imperial IFSCB250ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with (2) 50 lb. stainless steel fry tanks and immersed heating elements, this floor-standing unit delivers consistent frying performance suitable for moderate to high-volume kitchens. Its built-in filtration system and electronic thermostatic controls ensure precise temperature management, optimizing efficiency and sanitation in busy restaurant settings. The robust stainless steel construction with front and side panels provides durability, while features like casters facilitate mobility within commercial kitchens. This model operates on a 240V, 3-phase electrical supply with a 5.5 GPM roller pump for oil circulation, making it suitable for demanding food production environments requiring reliable and sanitary frying solutions.
Top Imperial IFSCB250ET_240/60/3 Features
This electric floor fryer is engineered for commercial kitchens with functions including dual 50 lb. capacities, immersed heating elements, and a built-in filter system for easy maintenance. Its stainless steel frypots afford durability and ease of cleaning, while the electronic thermostat provides accurate temperature control. Designed for workflow efficiency, it incorporates casters for mobility and a dump station for quick oil disposal, perfect for moderate production demands in restaurant operations. The unit integrates seamlessly into busy kitchen environments needing reliable heat management, sanitation, and high-volume throughput.
- Capacity: Two 50 lb. stainless steel fry tanks for continuous operation
- Construction: Heavy-duty stainless steel exterior for durability and sanitation
- Filtration System: Built-in for simplified oil maintenance and extended fryer life
- Temperature Control: Electronic thermostatic controls for precise heat regulation
- Mobility: Casters for easy repositioning within the kitchen
Ideal for mid-volume restaurant kitchens seeking efficient, reliable frying equipment with easy operation and maintenance.
Imperial IFSCB250ET_240/60/3 Technical Specs
This commercial electric fryer operates on a 240-volt, 3-phase power supply, consuming approximately 5.5 GPM of oil filtration circulation via its roller pump. The unit features stainless steel frypots with a total weight of 626 lbs, providing a durable and corrosion-resistant surface. Its dimensions include a width of 46.5 inches, depth of 34 inches, and height of 44.13 inches, fitting well into standard commercial kitchen layouts. Equipped with immersed heating elements, it delivers efficient heat transfer, maintaining consistent frying temperatures across a broad operating range. The exterior finish combines stainless steel front and sides, ensuring longevity and ease of cleaning. It incorporates advanced controls for accurate temperature setting, and the entire assembly is built to meet high sanitation standards, with features that facilitate easy disassembly and cleaning routines. The fryer is certified with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, ensuring compliance for demanding commercial environments.
- Electrical Requirements: 240V, 3-phase, 50A, 5.5 GPM pump
- Cooling Method: Immersed elements with oil circulation pump
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 46.5" W x 34" D x 44.13" H
- Weight: 626 lbs including tanks and components
- Temperature Range: Operating within standard frying temperatures, max safe temp specified per controls
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Controls: Electronic thermostatic with precise temperature regulation
- Electrical Compatibility: Requires 240V, 3-phase power connection for operation
- Plumbing & Drainage: Oil circulation pump and dump station for efficient maintenance
- Clearance & Ventilation: Adequate airflow around unit essential for safe operation
- Cleaning & Maintenance: Disassemblable frypots and integrated filters simplify upkeep
- Mobility: Casters enable ease of repositioning within the kitchen footprint
What is a commercial fryer?
A commercial fryer is a heavy-duty culinary equipment designed for high-capacity frying applications in foodservice environments. The Imperial IFSCB250ET_240/60/3 Fryer Electric Floor Model features dual stainless steel fry tanks with immersed heating elements, precise temperature controls, and built-in filtration, making it ideal for mid-volume restaurant kitchens. Installed in various foodservice settings, this unit supports continuous output of fried foods with efficient oil management, essential for operational consistency and sanitation standards in busy commercial kitchens and restaurants.
Top commercial fryers for foodservice settings
Reliable and built with durable stainless steel construction, the Imperial IFSCB250ET_240/60/3 is optimized for moderate throughput environments. Its self-contained design ensures consistent frying, and its high-capacity tanks support continuous food production. Suitable for quick-service restaurants, cafeteria kitchens, and similar venues, this fryer offers efficient heat management and sanitation-friendly features for demanding commercial food operations.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — mid-sized foodservice outlets
- Foodservice Category — commercial deep frying equipment
- Workload Qualifier — medium throughput, high reliability
- Use Case — bulk French fry and fried food preparation
Why Choose Imperial IFSCB250ET_240/60/3?
Imperial's floor fryer distinguishes itself through robust stainless steel construction, precise electronic temperature controls, and integrated filtration, enabling efficient operation and simplified maintenance. Its double-basin design with high-capacity tanks optimizes workflow for busy kitchens, while mobility features facilitate flexible placement. This model combines durability, performance, and sanitation to surpass many standard commercial fryers, offering restaurant-ready reliability in demanding foodservice environments.
- Self-contained design enhances operational efficiency and sanitation
- Heavy-duty stainless steel offers long-term durability
- Integrated built-in filter simplifies oil maintenance
- Immersed heating elements ensure consistent frying temperatures
- Mobility casters support flexible kitchen layouts
