The Imperial IFSCB250ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring efficient and reliable frying performance. This dual-tank electric floor-mounted unit features two 50 lb. capacity stainless steel frypots with immersed heating elements for uniform heat distribution. Equipped with a built-in filtration system and dump station, it simplifies cleaning and maintenance, ensuring optimal sanitation standards. Key technical specifications include a 44.13-inch height, 46.5-inch width, and 34-inch depth, with a total weight of 626 lbs. The advanced electronic thermostats allow precise temperature control across multiple frying zones, supporting consistent product quality in busy kitchens. Suitable for large foodservice environments such as restaurants, stadiums, or institutional kitchens, this unit offers durable construction and streamlined workflow integration.
Top Imperial IFSCB250ET_208/60/3 Features
The Imperial IFSCB250ET_208/60/3 fryer features two robust stainless steel frypots with immersed elements for even heating, facilitating high-volume output in demanding kitchens. Its built-in filter system and dump station enable quick, sanitary maintenance, while the electronic thermostat ensures precise frying temperatures. Designed with stainless steel exterior for durability, it supports efficient workflow in commercial environments, with easy cleanup and reliable operation.
- Capacity: Two 50 lb. stainless steel frypots for continuous operation
- Durability: Constructed with stainless steel front & sides for corrosion resistance
- Ease-of-Use: Electronic thermostats for precise temperature control
- Application Fit: Ideal for high-turnover restaurants and large-scale foodservice
- Workflow Integration: Built-in filter and dump station streamline cleaning routines
Optimized for medium-volume frying needs in busy commercial kitchens, suitable for operators seeking durable and efficient deep-frying solutions.
Imperial IFSCB250ET_208/60/3 Technical Specs
The Imperial IFSCB250ET_208/60/3 fryer operates on 208V, 60Hz, three-phase power, requiring a dedicated circuit with an appropriate amperage envelope. Its self-contained, air-cooled design ensures stable operation with minimal footprint, powered by a 1/3 HP motor supporting consistent heat distribution across two stainless steel frypots. The unit's total weight is 626 lbs, with dimensions of 46.5 inches in width, 34 inches in depth, and 44.13 inches in height. The stainless steel finish ensures longevity and ease of cleaning, with services supported by a built-in filter system and electronic controls for precise temperature regulation. The fryer supports typical medium-volume usage, suited for installations in commercial kitchens with space for proper airflow and drainage routines.
- Electrical Requirements: 208V, 60Hz, three-phase, 50 Amps, 10.4 kW
- Cooling Method: Air-cooled for stable, maintenance-friendly operation
- Production Capacity: Approximate 100 lbs. of fries per hour
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 46.5"W x 34"D x 44.13"H; 626 lbs.
- Technology & Features: Electronic thermostats, built-in filter, dump station, immersed elements
- Cleaning & Maintenance: Filter replacement, disassembly for thorough cleaning
- Usage Compatibility: Suitable for commercial kitchens with appropriate ventilation and drainage
- Installation & Utilities: Requires dedicated three-phase electrical connection and drain setup for filter disposal
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance designed for continuous high-volume frying primarily used in restaurants, cafeterias, and institutional dining facilities. The Imperial IFSCB250ET_208/60/3 fryer incorporates dual stainless steel frypots with immersed elements and electronic thermostats, facilitating uniform throughput for everyday foodservice operation. It is installed in large-scale kitchens and supports extensive cooking needs with durable stainless steel construction and integrated filtration for sanitation. This model’s features, including built-in filter and dump station, make it suitable for mid- to high-volume environments, ensuring efficiency and product consistency for busy establishments.
Top commercial fryers for medium-volume foodservice settings
Built for robust operation and consistent frying, Imperial IFSCB250ET_208/60/3 offers durable stainless steel construction, precise electronic control, and integrated filtration, which supports efficient workflow in demanding kitchens. Designed for medium throughput, this model is optimal for restaurant kitchens and institutional dining where high-quality fried products are essential. Imperial’s multiple battery fryer ensures reliable performance in busy foodservice environments with moderate volume needs.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for large-scale commercial environments
- Foodservice category — suitable for restaurants and institutional cafeterias
- Workload qualifier — supports moderate throughput demands
- Use case — efficient batch and continuous frying processes
Why Choose Imperial IFSCB250ET_208/60/3
Compared to similar commercial fryers, the Imperial IFSCB250ET_208/60/3 offers a combination of heavy-duty stainless steel construction, dual 50 lb. frypots with immersed elements, and a built-in filter system that enhances operational efficiency and sanitation. Its robust design supports high-volume frying with precise temperature control, minimizing downtime and maintenance needs. The integrated features streamline workflow and meet the demands of busy kitchens seeking durable, safe, and restaurant-ready deep-frying solutions.
- Self-contained, durable stainless steel exterior for long-term use
- Dual 50 lb. capacity frypots support continuous operation
- Built-in filtration simplifies cleaning and sanitation routines
- Integrated dump station reduces maintenance time
- Advanced electronic thermostats ensure consistent frying temperatures
