The Imperial IFSCB250EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-efficiency foodservice operations. This electric, floor-mounted unit features two stainless steel frypots with a 50 lb. capacity each, immersed elements for optimal heat transfer, and an integrated built-in filter system to simplify cleaning. With advanced computer controls, a 5.5 GPM roller pump, and included accessories such as a food warmer, dump pan, and filter starter kit, it supports consistent fry quality in busy kitchen environments. Its durable stainless steel exterior ensures longevity in demanding settings, making it ideal for mid-volume restaurant kitchens and institutional foodservice applications requiring reliable throughput and simplified maintenance.
Top Imperial IFSCB250EC_240/60/3 Features
This electric fryer is designed for medium-volume foodservice setups, combining robust performance with user-friendly features. Its dual stainless steel frypots enable simultaneous frying, while the built-in filter system facilitates quick cleanup. The computer controls and 5.5 GPM roller pump enhance workflow efficiency, making it suitable for quick-service restaurants and cafeterias. The unit’s construction ensures durability under frequent use, with easy access for maintenance and cleaning, supporting consistent operational uptime in commercial kitchens.
- Capacity: Two 50 lb. frypots support high throughput during peak hours
- Material: Heavy-duty stainless steel for corrosion resistance and long-term durability
- Ease of maintenance: Integrated filter system simplifies cleaning procedures
- Workflow integration: Computer controls enable precise temperature management
- Performance: Immersed elements ensure rapid heat recovery and consistent frying results
Ideal for commercial kitchens requiring reliable fry capacity and efficient operation in a medium-volume environment.
Imperial IFSCB250EC_240/60/3 Technical Specs
The Imperial IFSCB250EC_240/60/3 Fryer is configured for 240 V, 60 Hz, three-phase operation, with an unspecified amperage draw that supports its high-capacity functionality. It employs air-cooled elements to maintain optimal operating temperatures and features a self-contained refrigeration system suitable for indoor installations. Constructed entirely from stainless steel on its front and sides, the unit measures 46.5 inches in width, 34 inches in depth, and stands 44.13 inches tall, with a total weight of approximately 626 lbs. Its dual stainless steel frypots facilitate extensive frying capacity, with a built-in filter system ensuring ease of cleaning and sanitation. Designed to operate within a temperature range suitable for consistent frying performance, it features a CE compliance mark, along with CSA Flame, CSA Star, and CSA Sanitation certifications. The unit’s robust construction supports heavy-duty use, and disassembly for maintenance involves minimal effort, with included accessories like a food warmer and dump pan simplifying workflow.
- Electrical Requirements: 240 V, 60 Hz, three-phase, unspecified amperage
- Cooling Method: Air-cooled elements for efficient heat dissipation
- Production Capacity: 50 lbs. per frypot, supporting moderate throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H, 626 lbs. (product weight)
- Technology & Features: Computer controls, built-in filter, roller pump for drainage
- Cleaning & Maintenance: Filter system and accessible components support routine upkeep
- Usage Compatibility: Suitable for high-temperature frying, compatible with standard power supplies
- Safety & Compliance: CE, CSA Flame, CSA Star, and CSA Sanitation approved
What is a commercial deep fryer
A commercial deep fryer is a specialized kitchen appliance designed for high-volume frying, incorporating features such as large capacity frypots, durable construction, and precise temperature controls. The Imperial IFSCB250EC_240/60/3 Fryer is installed in professional foodservice establishments like restaurants, cafeterias, and convenience stores to support consistent product quality and operational efficiency. Its double stainless steel frypots, integrated filtration, and computer-controlled functions make it ideal for mid-volume frying, ensuring quick recovery times and sanitation compliance without compromising durability or safety standards.
Top commercial fryers for mid-volume restaurant service
Designed for medium-operation foodservice settings, the Imperial IFSCB250EC_240/60/3 provides reliable capacity, durable stainless steel construction, and integrated features for efficient workflow, suited for restaurant kitchens and institutional cafeterias. Imperial (Middleby) ensures robust performance tailored to moderate throughput needs, facilitating consistent frying with minimal downtime.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Compact enough for busy cafeteria or quick-service lines
- Foodservice Category — Supports diverse frying applications in institutional and restaurant environments
- Workload Qualifier — Handles steady, mid-level throughput efficiently
- Use Case — Ideal for supporting high-quality fried foods during peak hours
Why Choose Imperial IFSCB250EC_240/60/3
Imperial's electric fryers stand out for their heavy-duty stainless steel builds, integrated filtration systems, and advanced computer controls, offering increased operational efficiency and sanitation. The IFSCB250EC_240/60/3 model provides a reliable, professional-grade solution with a durable frame and comprehensive features supporting consistent, high-quality frying in demanding foodservice environments.
- Self-contained design with robust stainless steel construction
- Dual 50 lb. frypots with immersed heating elements
- Integrated built-in filter for quick, hygienic cleaning
- Computerized controls for precise temperature regulation
- Supports medium-volume throughput in commercial kitchens
