The Imperial IFSCB250EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This electric, floor-mounted unit features dual stainless steel fry tanks with a 50 lb. capacity each, immersed heating elements, and a built-in filtration system to optimize oil longevity and simplify maintenance. Equipped with advanced computer controls, it allows precise temperature management and efficient workflow integration in busy kitchens requiring reliable frying performance. Its stainless steel front and sides ensure durability and ease of cleaning, making it suitable for mid-volume restaurant kitchens, school cafeterias, and institutional foodservice environments that demand consistent output and operational efficiency. The unit measures 46.5 inches wide, 34 inches deep, and 44.13 inches high, and includes a food warmer, dump station, joiner strips, and a filter starter kit, all engineered for professional culinary use.
Top Imperial IFSCB250EC_208/60/3 Features
This electric floor model fryer is engineered for medium-volume food production, featuring dual stainless steel frypots with immersed elements for even heat distribution and rapid recovery. The built-in filter system and computer controls facilitate quick maintenance and consistent frying quality, ideal for high-efficiency commercial kitchens. Its rugged stainless steel construction ensures long-term durability, while casters enable smooth mobility within foodservice environments, supporting workflow flexibility and cleaning routines.
- High-capacity frying: Two 50 lb. stainless steel fry tanks for large production.
- Durable construction: Stainless steel front, sides, and frypots resist corrosion and facilitate cleaning.
- Built-in filtration: Integrated filter system simplifies oil maintenance and prolongs oil life.
- Advanced control system: Computer controls ensure precise temperature management for consistent results.
- Mobility and accessibility: Heavy-duty casters provide easy movement for cleaning and repositioning.
Suitable for restaurant kitchens, institutions, and food courts requiring reliable fry capacity and streamlined operation.
Imperial IFSCB250EC_208/60/3 Technical Specs
The Imperial IFSCB250EC_208/60/3 is built for commercial frying with an electrical configuration of 208V, 60Hz, 3-phase power, and operates at a maximum wattage of approximately 15.7 kW, drawing around 72 Amps. This self-contained unit features air-cooled systems with stainless steel frypots that support a total production capacity of roughly 100 lbs. of fried products per 24 hours. Its construction includes stainless steel front, sides, and frypots, ensuring durability and sanitation, with the exterior finished in stainless steel for easy maintenance. Operating temperature ranges up to 375°F (190°C), making it suitable for a variety of frying needs, while the compact footprint of 46.5" W x 34" D x 44.13" H allows seamless integration into commercial kitchens. Shipping weight is approximately 626 lbs, and the unit includes a food warmer, dump station, joiner strips, and filter starter kit, designed for efficient operation with computer controls and maintenance ease.
- Electrical compatibility: 208V, 60Hz, three-phase, 72 Amps, 15.7 kW.
- Cooling method: Air-cooled system for reliable operation.
- Food production capacity: Approximately 100 lbs. of fried goods per 24 hours.
- Construction & finish: Stainless steel front, sides, and frypots for durability and hygiene.
- Dimensions and weight: 46.5" W x 34" D x 44.13" H; 626 lbs. shipping weight.
- Temperature range: Up to 375°F (190°C), suitable for various frying applications.
- Included features: Built-in filter, computer controls, food warmer, dump station, joiner strips, filter starter kit.
- Electrical hookup: Requires dedicated 208V power supply with proper circuit protection.
- Ventilation needs: Adequate airflow for air-cooled motor and electronics.
- Drainage and maintenance: Accessible dump station and filter system for routine upkeep.
- Space considerations: Fits in standard commercial kitchen layouts with 46.5-inch width.
- Mobility requirements: Casters support repositioning and cleaning routines.
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice settings. Typically featuring large-capacity fry tanks, immersion heating elements, and robust construction, these fryers are installed in restaurants, cafeterias, and catering operations to produce crispy foods efficiently. The Imperial IFSCB250EC_208/60/3 is a dual-tank electric fryer engineered for reliable performance in medium-volume kitchens, supporting consistent frying results with advanced controls, built-in filtration, and durable stainless steel components. It is ideally suited for applications requiring continuous operation, such as restaurant kitchens, institutional foodservice, and high-capacity catering, where throughput and ease of maintenance are essential.
Top Commercial Fryers for Medium-Volume Foodservice Settings
This commercial electric fryer achieves reliable operation in mid-sized kitchens requiring steady frying capacity, with the Imperial IFSCB250EC_208/60/3 model providing dual stainless steel frypots, computer controls, and integrated filtration. Designed for commercial use, it offers durability, performance, and workflow integration for restaurant kitchens and institutional foodservice environments.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — ideal for institutional cafeterias and casual dining
- Foodservice category — optimal for frying large batches of foods
- Workload qualifier — supports moderate throughput operations
- Use case — efficient for continuous frying with quick maintenance
Why Choose Imperial IFSCB250EC_208/60/3?
The Imperial IFSCB250EC_208/60/3 stands out among commercial fryers through its dual stainless steel tanks, integrated filtration, and computer-controlled operations. Its durable construction, combined with a compact footprint and versatile features, enhances operational efficiency and reduces downtime. This model’s robust design and advanced features make it suitable for busy foodservice environments seeking consistent fry quality and easy maintenance without sacrificing space or performance.
- Self-contained design: Integrated filtration and controls optimize workflow.
- Durable materials: Heavy-gauge stainless steel for long-term use and sanitation.
- Space-efficient footprint: Compact size fits in standard commercial kitchens.
- Enhanced workflow: Casters promote easy repositioning and cleaning access.
- Reliable performance: Dual 50 lb. capacity fry tanks support steady high-volume output.
