The Imperial IFSCB250E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring dual stainless steel fry tanks with a 50 lb. capacity each, this floor-mounted electric fryer utilizes immersed heating elements for precise temperature control and consistent cooking results. Its built-in filter system facilitates easy oil maintenance, while the dump station streamlines oil disposal. The appliance is equipped with a 5.5 GPM roller pump, snap action thermostat, and controlling mechanisms, making it suitable for medium-volume restaurant kitchens and institutional settings requiring reliable performance. The unit’s stainless steel construction, combined with casters for mobility, ensures durability and ease of cleaning in demanding kitchen environments.
Top Imperial IFSCB250E_240/60/3 Features
The Imperial IFSCB250E_240/60/3 deep fryer provides two high-capacity stainless steel fry tanks with immersed elements, ideal for continuous operation in busy foodservice establishments. Its built-in filter system simplifies oil management, reducing maintenance time. The unit’s robust construction supports extended durability, while the 44.13-inch height and 46.5-inch width ensure compatibility with standard kitchen layouts. Designed for medium throughput, it integrates seamlessly with existing kitchen workflows, providing consistent frying performance and efficient oil filtration.
- Efficient dual 50 lb. capacities: Supports high-volume frying needs
- Robust stainless steel build: Ensures long-term durability in commercial kitchens
- Built-in filtration system: Simplifies oil maintenance and extends oil life
- Immersed heating elements: Facilitate consistent frying and temperature stability
- Casters for mobility: Enable flexible placement and cleaning access
Suitable for medium-volume restaurant kitchens requiring reliable frying with efficient workflow integration
Imperial IFSCB250E_240/60/3 Technical Specs
The Imperial IFSCB250E_240/60/3 model operates on a three-phase electrical system with a voltage of 240 V and a frequency of 60 Hz, consuming approximately 1/3 HP to deliver consistent heat. Its self-contained stainless steel frypots are designed for durability and ease of cleaning, with a total weight of 626 lbs. The unit’s dimensions—46.5 inches wide, 34 inches deep, and 44.13 inches high—fit well within standard kitchen footprints. Powered by immersed elements, it is air-cooled with a built-in filter and a 5.5 GPM roller pump for oil circulation. Constructed with stainless steel front and sides, it meets multiple sanitation standards, including CSA Star, CSA Flame, CSA Sanitation, and CE. The fryer maintains an operational temperature range sufficient for diverse frying applications, with safety features built into the thermostatic controls and construction for robust daily use.
- Electrical requirements: 240 V, 3-phase, 1/3 HP motor
- Cooling method: Air-cooled design for efficient heat dissipation
- Production capacity: Supports 50 lb. fry tanks with continuous operation
- Construction & finish: Stainless steel front & sides for longevity and sanitation
- Dimensions & weight: 46.5" W x 34" D x 44.13" H; 626 lbs
- Temperature range: Operates safely within specified heat settings for frying
Installation requirements: Adequate airflow clearance, standard electrical connection, drainage setup
Maintenance points: Easy access for filter cleaning, oil disposal, and component inspection
Usage compatibility: Suitable for diverse frying products in commercial kitchens
Safety features: Rounded corners, thermostatic controls, and durable exterior finish
Included accessories: Dump pan, filter starter kit, food warmer, joiner strips
What is a commercial floor-standing fryer?
A commercial floor-standing fryer is a heavy-duty appliance designed for high-capacity frying in restaurant and institutional kitchens. It typically features multiple stainless steel tanks, immersed heating elements, and integrated filtration systems to facilitate continuous operation and simplify oil management. The Imperial IFSCB250E_240/60/3 Fryer is installed in large-scale culinary environments, offering reliable performance with dual 50 lb. capacity tanks specifically suited for medium-volume foodservice settings, such as cafes, cafeterias, and buffet lines, where high throughput and operational durability are essential.
Top Commercial Fryers for Medium-Volume Food Service
Designed for medium-volume restaurants and institutional kitchens, the Imperial IFSCB250E_240/60/3 combines build quality, functionality, and durable stainless steel construction for consistent frying performance and efficient oil maintenance. Its twin tanks support continuous operation, making it suitable for busy foodservice workflows without sacrificing sanitation or ease of cleaning.
- Medium-volume operation suited for busy commercial kitchens
- Robust stainless steel construction for extended durability
- Integrated filtration system for simplified oil management
- Dual 50 lb. fry tanks support high throughput
- Floor model with mobility for flexible kitchen layout
Why Choose Imperial IFSCB250E_240/60/3
Compared to typical commercial fryers, the Imperial IFSCB250E_240/60/3 offers a rugged stainless steel design, dual high-capacity tanks, and advanced filtration features that improve operational efficiency, reduce maintenance downtime, and ensure consistent frying results. Its durable construction and integrated workflow-friendly features make it ideal for demanding medium-volume foodservice environments that require reliable, restaurant-ready equipment.
- Self-contained design with built-in filtration enhances efficiency
- Heavy-duty stainless steel improves sanitation and longevity
- Dual 50 lb. capacity tanks support high-volume frying
- Mobility with casters for versatile kitchen placement
- Energy-efficient immersion heating maintains stable temperatures
