The Imperial IFSCB250E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Equipped with two 50 lb. capacity stainless steel fry tanks and immersed heating elements, this floor-standing unit delivers consistent, high-volume frying performance. Its built-in filter system simplifies cleaning, while the snap action thermostat provides precise temperature control. Featuring a stainless steel frypot with a stainless steel exterior on the front and sides, this model ensures durability and ease of maintenance in busy kitchen environments. The inclusion of a food warmer, dump station, and a 5.5 GPM roller pump enhances workflow integration, making it suitable for mid-volume restaurant kitchens and institutional foodservice facilities. Its technical specifications include a height of 44.13 inches, width of 46.5 inches, depth of 34 inches, and a weight of 626 lbs, all built to meet demanding commercial standards.
Top Imperial IFSCB250E_208/60/3 Features
This electric fryer features dual 50 lb. fry tanks with immersed elements, providing high-volume cooking capacity suitable for fast-paced kitchens. Designed with durable stainless steel construction, it offers extended longevity and easy cleaning. The built-in filtration system streamlines maintenance, while thermostatic controls ensure precise temperature adjustments. Its robust roller pump facilitates efficient oil circulation, optimizing workflow and productivity in commercial environments.
- Capacity: Dual 50 lb. fry tanks handle high-volume frying processes
- Material: Heavy-duty stainless steel enhances durability and sanitation
- Ease of Maintenance: Built-in filter system simplifies cleaning routine
- Application Fit: Suitable for large restaurant kitchens and institutional settings
- Workflow Integration: 5.5 GPM roller pump improves oil circulation and efficiency
Ideal for busy kitchen operations requiring reliable, high-capacity frying equipment.
Imperial IFSCB250E_208/60/3 Technical Specs
The Imperial IM-IFSCB250E_208/60/3 features a standard electrical configuration of 208V, 60Hz, three-phase, and approximately 47.4 amps, providing sufficient wattage for continuous operation. Its self-contained system relies on air cooling, with stainless steel construction for the frypot and exterior panels, ensuring longevity and ease of cleaning. Each of the two stainless steel fry tanks offers a 50 lb. capacity, enabling high-volume frying. The overall dimensions measure 44.13 inches in height, 46.5 inches in width, and 34 inches in depth, with a total weight of 626 lbs. The unit is fitted with thermostatic controls, a built-in filter, and a dump station for efficient oil management. It supports sanitary cleaning protocols and features CE, cETLus, CSA-Flame, CSA-Star, and CSA-Sanitation certifications, meeting rigorous industry standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 47.4A, 9.6 kW
- Cooling Method: Air-cooled system with integrated filter
- Production Capacity: 2 × 50 lbs. fry tanks for continuous load
- Construction & Finish: Stainless steel front and sides with durable frypots
- Dimensions & Weight: 44.13" H × 46.5" W × 34" D, 626 lbs
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Connection: Compatible with standard 208V three-phase power supply
- Drainage & Filtration: Built-in filter system and dump station for efficient oil management
- Installation Clearance: Adequate airflow for cooling, minimum 6 inches on sides
- Maintenance Access: Front access panels for easy disassembly and cleaning
- Workflow Compatibility: Designed for integration into high-capacity fryer lines
What is a commercial electric fryers?
Commercial electric fryers are heavy-duty cooking appliances used in restaurants, cafeterias, and foodservice establishments to perform high-volume frying tasks efficiently. They typically feature durable stainless steel construction, immersed heating elements, and precise temperature controls—ensuring consistent results. The Imperial IFSCB250E_208/60/3 Fryer electric floor model is engineered for continuous operation in busy kitchens, with dual 50 lb. fry tanks, built-in filtration, and robust durability, making it ideal for medium-volume restaurant applications and institutional food operations requiring reliable, high-capacity frying equipment.
Top electric fryers for medium-volume foodservice environments
Designed for continuous operation in busy kitchens, the Imperial IFSCB250E_208/60/3 features sturdy stainless steel construction, dual 50 lb. capacity tanks, and integrated filtration. Its durable design and precise controls make it suitable for restaurant kitchens with moderate throughput, ensuring efficient workflow and consistent frying results in institutional and commercial catering settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Food category — optimized for frying a wide range of menu items
- Workload qualifier — supports moderate to high throughput needs
- Use case — effective for large batch frying and continuous service
Why Choose Imperial IFSCB250E_208/60/3
Compared to similar commercial fryers, the Imperial IFSCB250E_208/60/3 offers superior durability with stainless steel construction, dual high-capacity fry tanks, and integrated filter systems that streamline maintenance. Its power design ensures consistent performance in demanding environments, while its built-in features improve operational efficiency and sanitation, making this model a reliable choice for busy commercial kitchens seeking robust, restaurant-ready equipment.
- Self-contained system with integrated filter simplifies maintenance tasks
- Robust stainless steel design enhances longevity and sanitation
- Dual 50 lb. fry tanks support high-volume frying
- Precise thermostatic controls improve cooking consistency
- Compact footprint adapts to various commercial kitchen layouts
