The Imperial IFSCB250C_NAT Fryer Gas Floor Model is a commercial-grade deep-frying appliance designed for high-efficiency operation in restaurant kitchens and foodservice establishments. Featuring two stainless steel frypots with a 50 lb. capacity each and a built-in filtration system, this floor-standing fryer ensures continuous operation with minimal maintenance. Its integrated computer controls and 5.5 GPM roller pump optimize oil cycling and temperature stability, making it suitable for high-volume frying needs. Operating at 280,000 BTU with CSA Flame, CSA Star, and NSF approvals, this unit delivers reliable performance in demanding culinary environments, with dimensions of 46.5" W x 36.5" D x 45.75" H and a weight of 686 lbs., constructed with stainless steel front and sides for durability and sanitation.
Top Imperial IFSCB250C_NAT Features
The Imperial IFSCB250C_NAT gas fryer combines robust stainless steel construction with integrated computer controls and a built-in filter system for efficient oil management. Its dual 50 lb. frypots are designed for high-volume throughput, ideal for busy commercial kitchens. The floor model features easy maintenance with access to a drain station, roller pump, and included accessories. Its 280,000 BTU heating power ensures rapid recovery and consistent frying results, making it suitable for medium-volume foodservice operations requiring reliable performance and streamlined workflow.
- High-capacity dual frypots: 50 lb. each for continuous operation in busy settings
- Built-in filter system: simplifies oil filtration, reducing maintenance time
- Stainless steel construction: ensures durability and easy cleaning in commercial kitchens
- Computer controls: facilitate precise temperature management and process consistency
- Integrated drain station and roller pump: enable efficient oil and food product handling
Ideal for medium-volume restaurant kitchens or catering operations requiring reliable, high-capacity frying equipment.
Imperial IFSCB250C_NAT Technical Specs
The Imperial IFSCB250C_NAT gas fryer is engineered with a stainless steel frypot and exterior finish, ensuring long-term durability and sanitation compatibility. It operates on 120V/60Hz/1-phase power, consuming 6.8 amps and 1/3 HP, with a heating capacity of 280,000 BTU. Its self-contained design includes an air-cooled system, making installation straightforward in standard commercial kitchens. With dimensions of 46.5" W x 36.5" D x 45.75" H and a weight of 686 lbs., it features front-facing controls, a drain station, and casters for mobility. The unit complies with CSA Flame, CSA Star, and NSF standards for food safety, with a temperature operating range suitable for commercial frying applications. Maintenance is simplified through disassembly of the filter system, and the stainless steel finish supports easy cleaning. The fryer’s accessories include a dump pan, joiner strips, and a filter start kit, completing the designated workflow for high-volume foodservice environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled system for straightforward installation
- Production Capacity: 50 lbs. per frypot for continuous high-volume outputs
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 46.5" W x 36.5" D x 45.75" H, 686 lbs. total weight
- Temperature Range: Designed for optimal frying temperatures with stability
- Food Safety: Material safe for commercial foodservice cleaning protocols, NSF, CSA certifications
- Included Accessories: Food warmer, dump pan, filter start kit, joiner strips
- Disassembly & Maintenance: Easy filter system access with recommended routine cleaning
What is a commercial gas fryer
The commercial gas fryer is a high-performance cooking appliance used in professional kitchens for rapid, consistent frying of a variety of food products. Specifically, the Imperial IFSCB250C_NAT Fryer Gas Floor Model features dual stainless steel frypots with automated controls and filtration, suitable for medium-volume foodservice applications. Installed in restaurant kitchens, catering venues, or institutional settings, it provides efficient throughput for menu items such as fried chicken, fries, and appetizers, supporting culinary operations that demand reliability and ease of maintenance.
Top gas fryers for medium-volume restaurant kitchens
The Imperial IFSCB250C_NAT gas fryer is a professional-grade unit built for reliable medium-volume frying operations, with built-in filters and computer controls. Imperial (Middleby) model facilitates high-performance workflows and durable sanitation, making it optimal for restaurant kitchens requiring consistent results and efficient oil management.
- Operation Type — designed for medium-throughput foodservice environments
- Kitchen Setting — suitable for busy restaurant or catering kitchens
- Foodservice Category — ideal for full-service restaurants and quick-service outlets
- Workload Qualifier — supporting moderate frying volumes daily
- Use Case — optimized for continuous frying of high-demand menu items
Why Choose Imperial IFSCB250C_NAT
Why Choose Imperial IFSCB250C_NAT Fryer Gas Floor Model? This unit offers a durable stainless steel construction with integrated computer controls and a built-in filtration system, reducing downtime and maintenance requirements. Its two 50 lb. frypots deliver consistent high-volume output, with a powerful 280,000 BTU heating capacity designed for reliable operation in demanding commercial kitchens. Its compact, floor-standing frame includes mobility features such as casters for flexible placement, making it a versatile addition for busy foodservice operations seeking efficiency, sanitation, and performance.
- Self-contained design simplifies installation and reduces space needs
- Dual 50 lb. frypots enable high-volume batch frying in a compact footprint
- Integrated filtration system minimizes oil degradation and cleaning time
- Robust stainless steel construction withstands commercial kitchen environments
- Computer controls allow precise temperature adjustments for consistent quality
