The Imperial IFSCB250C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications, integrating reliable gas heating with advanced computer controls. Equipped with two stainless steel frypots each capable of holding 50 lbs., this floor-standing unit features a built-in filtering system, 5.5 GPM roller pump, and a drain station to streamline maintenance. Its robust construction includes stainless steel front and sides, a landing ledge, and casters for mobility, making it suitable for mid-volume restaurant kitchens, cafeteria operations, and large-scale catering services. With a maximum input of 280,000 BTU and factory-installed safety features, the Imperial IFSCB250C_LP provides precise temperature regulation and efficient workflow support for high-demand frying tasks.
Top Imperial IFSCB250C_LP Features
The Imperial IFSCB250C_LP gas fryer combines durable stainless steel construction with a built-in filtration system and computer controls, ensuring efficient operation and easy maintenance in commercial kitchens. Its dual 50 lb. frypots facilitate continuous frying, while the integrated drain station simplifies cleanup. Designed for moderate throughput environments, it supports streamlined workflows and reduces downtime through reliable performance and accessible components.
- Dual 50 lb. Capacity Frypots: Supports high-volume frying with efficient heat transfer.
- Built-in Filter System: Minimizes oil degradation and extends frying oil lifespan.
- Computer Controls: Enable precise temperature and operation management.
- Heavy-duty stainless steel construction: Ensures durability and sanitation in demanding kitchens.
- Casters for mobility: Facilitate easy repositioning and cleaning within the food prep area.
Ideal for high-capacity frying in busy restaurant and cafeteria settings requiring consistent results and operational efficiency.
Imperial IFSCB250C_LP Technical Specs
The Imperial IFSCB250C_LP gas fryer operates with a 120V/60Hz/1-ph electrical supply, drawing 6.8 amps at 1/3 HP. It features a self-contained, air-cooled system that ensures stable performance without external cooling requirements. The unit’s stainless steel frypots and exterior components provide corrosion resistance and ease of cleaning, while its operating temperature range supports standard frying temperatures. With a footprint measuring 46.5" width by 36.5" depth and a height of 45.75", the fryer weighs 686 lbs., making it suitable for installation on durable floors with proper ventilation, drainage, and clearance to support its operational demands. Included accessories feature a food warmer, dump pan, joiner strips, and filter start kit for quick setup. The fryer is certified by CSA Flame, CSA Star, and NSF for safety and sanitation, and designed for regular maintenance with disassembly of filters and components.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled system eliminates the need for external water cooling
- Production Capacity: 50 lbs. per tank, supports high-volume frying
- Construction & Finish: Stainless steel front, sides, and frypots for durability
- Dimensions & Weight: 46.5" W x 36.5" D x 45.75" H; 686 lbs. total weight
- Temperature Range: Operating within standard frying temperatures for optimized performance
- Controls & Features: Computer controls for precise operation; built-in filter and drain station aid in maintenance
- Certifications: CSA Flame, CSA Star, NSF compliant for safety and sanitation
Installations should ensure proper clearance for ventilation and drainage, with accessible electrical connections and adequate space for filter and pump maintenance to ensure consistent performance in commercial kitchens.
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for large-scale frying needs in foodservice operations. It features durable stainless steel construction, independent frypots, and integrated filtering systems to ensure efficient oil management. The Imperial IFSCB250C_LP gas fryer is installed in busy restaurant kitchens and cafeteria lines, supporting moderate throughput with precise temperature control, making it ideal for restaurant-grade frying and large batch food preparation.
Top deep fryers for high-volume restaurant kitchens
Designed for robust operation and long-term reliability, the Imperial IFSCB250C_LP performs efficiently in high-demand commercial kitchens, supporting large-volume frying with precise control and user-friendly features. Imperial (Middleby) offers durable, restaurant-ready equipment well-suited for medium workload foodservice operations requiring consistent product quality and quick workflow integration.
- Operation type — suited for moderate throughput restaurant kitchens
- Kitchen setting — ideal for quick-service, cafeteria, and institutional kitchens
- Foodservice category — optimized for frying large quantities of foods efficiently
- Workload qualifier — supports continuous high-volume frying without throughput limitations
- Use case — perfect for large batch frying and quick service environments
Why choose Imperial IFSCB250C_LP?
The Imperial IFSCB250C_LP gas fryer distinguishes itself with its dual stainless steel frypots, integrated filter system, and computer controls that enhance operational efficiency and reduce maintenance time. Its robust construction and safety certifications support reliable performance in demanding commercial kitchens, offering a compact footprint with versatile mobility through casters for flexible kitchen layout integration.
- Self-contained design simplifies installation and maintenance workflows
- Built-in filter system prolongs oil life and reduces downtime
- Heavy-duty stainless steel build enhances durability and sanitation
- Compact footprint with mobility features suits space-constrained kitchens
- Certified safety standards support compliant and reliable operation
