Imperial IFSCB250-OP_LP 46 Inch Gas Deep Fryer with Food Warmer 280000 BTU

The Imperial IFSCB250-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Equipped with two stainless steel frypots, each with a 50 lb. capacity, this floor-standing unit offers reliable, consistent frying performance suited for moderate-volume operations. Features include a built-in filter system, a 5.5 GPM roller pump, and thermostatic controls to maintain precise temperature regulation. With a stainless steel exterior and high BTU output of 280,000, this fryer ensures durability and efficiency in professional kitchens that require robust and sanitary equipment for continuous fry processing.

Top Imperial IFSCB250-OP_LP Features

The Imperial IFSCB250-OP_LP Fryer combines high-capacity stainless steel frypots with built-in filtration and a powerful gas heating system. Its open pot design facilitates easy cleaning and maintenance, while the stainless steel construction ensures long-term durability in demanding restaurant kitchens. The 5.5 GPM roller pump and thermostatic controls enable precise heat management, making it ideal for mid-volume foodservice operations. Designed for seamless integration into busy commercial kitchens, this model supports efficient workflow and reliable performance.

• Capacity: 50 lb. frypot capacity for continuous operation
• Material: Premium stainless steel construction for longevity
• Ease of Maintenance: Built-in filter with quick-change starter kit
• Installation: Floor-mounted with casters for mobility
• Performance: 280,000 BTU output for fast heat recovery and frying efficiency

Ideal for high-volume restaurants, catering services, or institutional foodservice providers seeking durable, professional gas fryers with integrated filtration.

Imperial IFSCB250-OP_LP Technical Specs

The Imperial IFSCB250-OP_LP Fryer features a robust 280,000 BTU gas burner, providing rapid heat-up and consistent frying temperatures. Its two open pots are manufactured from stainless steel, with dimensions of 46.5" width, 36.5" depth, and 45.75" height, supporting a total capacity of 100 lbs. of oil across both tanks. The unit operates on a 120V, single-phase power supply drawing 6.8 amps and 1/3 HP motors powering the roller pump. It is equipped with thermostatic controls, a built-in filter system, and stainless steel panels on the front and sides for corrosion resistance. Weighing approximately 686 lbs, this floor model is designed for durable, long-term use in professional environments, featuring a drain station for efficient oil management and a lighting system for visibility. Maintenance routines include filter replacement, with no special water cooling or remote condenser systems required. Overall, the fryer’s construction ensures safety, sanitation, and easy cleaning, making it suited for consistent, high-volume frying tasks.

• Electrical Requirements: 120V/60Hz/1-phase, 6.8 amps
• Heating System: Gas, 280,000 BTU, air-cooled
• Production Capacity: 100 lbs. oil capacity across two tanks; supports moderate throughput
• Construction & Finish: Stainless steel front, sides, and frypots for durability and sanitation
• Dimensions & Weight: 46.5" W x 36.5" D x 45.75" H; 686 lbs
• Features: Built-in filtration, thermostatic control, drain station, and casters for mobility
• Temperature Range: Designed for safe and efficient frying operations at typical commercial temperatures
• Cleaning & Maintenance: Disassembly of filter and drain station for routine cleaning; stainless steel construction eases sanitation

Installation & Usage: Floor-mounted with clearance for airflow and drainage, suitable for moderate- to high-volume frying lines, supported by ease of maintenance and sanitation standards.

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity deep frying in professional kitchens. It typically features multiple large frypots, robust gas burners, and automatic or manual temperature controls suitable for continuous operation. The Imperial IFSCB250-OP_LP Fryer, equipped with dual stainless steel frypots and built-in filtration, is installed in restaurant kitchens or catering facilities to execute large-volume frying tasks efficiently, making it ideal for moderate throughput foodservice establishments.

Top gas fryers for medium-volume foodservice operations

The Imperial IFSCB250-OP_LP Gas Floor Fryer offers durable stainless steel fabrication and high BTU output, supporting reliable performance in professional kitchens. Designed for moderate-use environments, these fryers excel in restaurants and catering setups requiring consistent large-volume frying. With its high-capacity frypots, integrated filtration, and robust construction, this model provides operational efficiency for medium-volume foodservice workflows.

• Operation type — suitable for moderate-volume commercial kitchens
• Workload qualifier — supports typical foodservice throughput
• Kitchen setting — installed in restaurants and catering establishments
• Use case — support for continuous frying with Filtration system
• Performance — gas-powered with 280,000 BTU for fast recovery

Why Choose Imperial IFSCB250-OP_LP?

Imperial’s IFSCB250-OP_LP gas fryer distinguishes itself through its durable all-stainless-steel construction, high BTU output, and integrated filtration system, providing restaurant-quality performance. Its open pot design simplifies cleaning and maintenance, reducing downtime. The unit’s robust feature set enhances operational efficiency and sanitation standards, setting it apart from competing models with lesser capacity or build quality.

• Self-contained design simplifies installation and operation
• High-capacity frypots support continuous frying in busy kitchens
• Commercial-grade stainless steel withstands daily heavy use
• Integrated filtration system reduces oil degradation and cleaning time
• Robust 280,000 BTU burner ensures rapid heat recovery and consistent results