Imperial IFSCB250-OP-C_NAT 46 Inch deep fryer gas floor model with dual frypots 280000 BTU

The Imperial IFSCB250-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Equipped with dual stainless steel frypots, each capable of holding 50 lbs., it features a durable open-pot construction, and built-in filter system, and computer-controlled operation for precise temperature management. With an overall weight of 686 lbs. and dimensions of 46.5" W x 36.5" D x 45.75" H, this floor-standing unit delivers a robust 280,000 BTU energy output, making it suitable for mid-volume restaurant operations and industrial kitchens demanding reliable, high-throughput frying. Its stainless steel exterior and heavy-duty components ensure longevity, while integrated drainage and maintenance-friendly design support efficient workflow management.

Top Imperial IFSCB250-OP-C_NAT Features

The Imperial IFSCB250-OP-C_NAT offers advanced features tailored for professional foodservice, including twin 50 lb. stainless steel frypots with open pot design for optimal heat transfer and easy cleaning. The integrated built-in filter system and 5.5 GPM roller pump facilitate efficient oil filtration, reducing downtime. Computer controls enable precise temperature adjustments and consistency across shifts, supporting high-volume operations. The stainless steel construction ensures durability in demanding environments, and the mobile floor model design with casters allows flexible placement within busy kitchens.

• Dual 50 lb. capacity stainless steel frypots support high-volume frying with quick recovery times
• Built-in filtration system and roller pump streamline oil maintenance and extend oil life
• Computer controls enable consistent, precise temperature regulation for quality results
• Heavy-duty stainless steel exterior withstands rigorous commercial kitchen use
• Floor model with casters for easy mobility and flexible kitchen layout adaptation

Designed for busy commercial kitchens requiring high throughput and durability.

Imperial IFSCB250-OP-C_NAT Technical Specs

The Imperial IFSCB250-OP-C_NAT features a self-contained, air-cooled design with a power requirement of 120V/60Hz/1-phase, drawing approximately 6.8 amps with a 1/3 HP motor. The unit produces approximately 280,000 BTU, ensuring rapid heat recovery during continuous frying. Its stainless steel frypots and exterior finish guarantee corrosion resistance and easy cleaning, while the dimensions of 46.5" W x 36.5" D x 45.75" H make it suitable for standard commercial kitchen footprints. With a total weight of 686 lbs., the fryer is engineered for stability and long-term use. The built-in filter and drain station simplify cleaning, and the unit is compatible with standard kitchen drainage and ventilation systems. The inclusion of casters provides mobility for space management and maintenance access. Its control system supports precise temperature regulation, essential for consistent frying quality.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP
• Cooling Method: Air-cooled
• Production Capacity: 50 lbs. per frypot, 100 lbs. total capacity
• Construction & Finish: Stainless steel front, sides, and frypots for durability and sanitation
• Dimensions & Weight: 46.5" W x 36.5" D x 45.75" H; 686 lbs
• Temperature Range: Operates within standard frying temperatures, max safe temperature specified by manufacturer
• Cleaning & Maintenance: Built-in filter system, easy-access drain station, disassembly for cleaning
• Usage Compatibility: Compatible with standard kitchen drainage, ventilation; suitable for continuous operation in commercial settings
• Installation Requirements: Adequate clearance for airflow and mobility, proper drainage hookup

What is a commercial fryer gas floor model?

A commercial fryer gas floor model is a heavy-duty, floor-standing cooking appliance primarily used for frying a variety of foods in high-volume foodservice operations. Designed with durable materials such as stainless steel, it features large capacity frypots, advanced control systems, and integrated filtration for efficient oil management. These fryers are typically installed in restaurant kitchens, cafeterias, and industrial food facilities for consistent, high-capacity frying. The Imperial IFSCB250-OP-C_NAT is a prime example, supporting continuous operation with dual 50 lb. frypots, built-in filtration, and computer controls, making it ideal for medium-volume restaurant service and commercial kitchens requiring reliable, efficient frying equipment.

Top Commercial Gas Fryers for Medium-Volume Foodservice Settings

Designed for steady restaurant operations, the Imperial IFSCB250-OP-C_NAT offers durable construction, high capacity, and advanced controls suitable for medium-volume commercial kitchens. Manufactured by Imperial, this gas fry floor model supports consistent performance and operational flexibility, ideal for busy dining establishments and institutional foodservice facilities.

• Operation Type — suited for established restaurant kitchens
• Kitchen Type — ideal in moderate-footprint commercial spaces
• Foodservice Category — supporting fry-based menu items
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — efficient for multi-item fried food production in busy settings

Why Choose Imperial IFSCB250-OP-C_NAT?

This model stands out from competitors with its robust stainless steel construction, dual 50 lb. frypots, and integrated filtration system, offering reliable performance and simplified maintenance. Its durable build and precise computer controls improve operational efficiency, while the large capacity supports high-volume throughput. The unit’s mobility with casters enhances kitchen flexibility, making it suitable for demanding commercial environments that require consistent frying and easy upkeep.

• Self-contained, high-capacity gas fryers designed for durability
• Integrated filtration reduces downtime and oil waste
• Heavy-duty stainless steel ensures long-term performance
• Computer controls enable precise temperature regulation
• Mobile floor model facilitates flexible kitchen layout