Imperial IFSCB250-OP-C_LP 46 Inch Gas Deep Fryer Built-in Filter System 280000 BTU

The Imperial IFSCB250-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with two stainless steel 50 lb. capacity fry pots and computer controls, it supports efficient, consistent frying processes in busy kitchens. Its open pot design with a built-in filtration system ensures ease of maintenance and optimal oil quality, making it suitable for restaurant, cafeteria, and catering applications. With an internal heat output of 280,000 BTU and a robust construction, this floor-mounted gas fryer delivers precise temperature control and reliable performance for moderate throughput environments, supporting faster service times and improved product quality.

Top Imperial IFSCB250-OP-C_LP Features

The Imperial IFSCB250-OP-C_LP deep fryer offers dual stainless steel fry pots with a 50 lb. capacity each, integrated computer controls for precise temperature regulation, and a built-in filter system for streamlined oil management. Its open pot design facilitates quick cleaning, while the durable stainless steel exterior ensures longevity in demanding kitchen environments. Designed for efficient workflow, the unit’s roller pump with a 5.5 GPM flow supports continuous filtration, and heavy-duty casters enable easy mobility for routine maintenance. Its 280,000 BTU gas output guarantees rapid heating, making it an optimal choice for mid-volume commercial kitchens looking to enhance frying operations.

• High-capacity design — two 50 lb. fry pots for efficient throughput
• Robust stainless steel construction — durable front, sides, and frypot
• Integrated computer controls — precise temperature and flow management
• Built-in filtration system — simplifies oil maintenance and prolongs fry life
• Heavy-duty rollers and casters — easy mobility in busy kitchen settings

Ideal for medium-volume fried food preparation in commercial kitchens requiring reliable, easy-to-maintain gas fryers.

Imperial IFSCB250-OP-C_LP Technical Specs

This commercial gas fryer operates on a 120V/60Hz single-phase electrical system with a power draw of 6.8 amps, providing 280,000 BTU of heat energy. The unit features stainless steel frypots and exterior panels finished in stainless steel for corrosion resistance and ease of cleaning. Its dimensions measure 46.5" W x 36.5" D x 45.75" H, with a total weight of 686 lbs, supporting stable installation in demanding kitchen layouts. The fryer’s energy use includes a high-capacity roller pump with a 5.5 GPM flow rate, critical for efficient oil filtration. It supports safe operation within temperature ranges typically used for frying, ensuring consistent results and safety compliance. The unit’s open pot design facilitates straightforward cleaning and maintenance, with components designed for durability and longevity. It is ETL-Sanitation and cETLus listed, affirming adherence to safety standards for commercial foodservice equipment.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps
• Heat output: 280,000 BTU for rapid heating
• Construction: Stainless steel front, sides, frypot
• Dimensions: 46.5" W x 36.5" D x 45.75" H
• Weight: 686 lbs
• Filtration system: Built-in with 5.5 GPM roller pump
• Certification: ETL-Sanitation, cETLus
• Fuel type: Gas, propane or natural supported

What is a commercial gas fryer?

A commercial gas fryer is a durable kitchen appliance designed for high-volume frying in foodservice establishments. It typically features multiple large fry pots, precise temperature controls, and efficient fuel combustion for quick heat-up times and consistent cooking results. The Imperial IFSCB250-OP-C_LP is a floor-standing model equipped with dual stainless steel 50 lb. capacity tanks, computer controls, and an open pot configuration. Installed in restaurant kitchens, cafeteria lines, or catering facilities, it supports moderate throughput for frying a variety of products, ensuring quick turnaround and energy-efficient operation.

Top gas fryers for moderate-volume foodservice settings

Built for efficient frying in commercial kitchens, the Imperial IFSCB250-OP-C_LP supports medium throughput operations with durable stainless steel construction, integrated filtration, and precise control systems, ideal for restaurant, cafeteria, and catering environments. Imperial (Middleby) provides reliable, restaurant-ready equipment for professional foodservice operations.

• Operation type — supporting moderate fried food output in restaurants
• Kitchen setting — suitable for medium-volume commercial kitchens
• Foodservice category — ideal for fast-paced restaurant and cafeteria use
• Workload qualifier — designed for consistent, reliable performance
• Use case — optimal for frying French fries, chicken, and more

Why Choose Imperial IFSCB250-OP-C_LP

Compared to similar models, the Imperial IFSCB250-OP-C_LP offers a robust stainless steel build, dual large fry tanks with computer control precision, and a built-in filtration system that enhances operational efficiency. Its heavy-duty construction, combined with reliable BTU output, ensures long-term durability and effortless maintenance, making it an excellent choice for foodservice operations seeking high performance with simplified workflow improvements.

• Self-contained design with integrated filtration for quick oil changes
• Stainless steel exterior and frypots for long-lasting durability
• High BTU output delivers rapid heating and recovery
• Heavy-duty casters support easy mobility and cleaning access
• Designed for efficient workflow in moderate-volume kitchens