The Imperial IFSCB250_NAT Fryer Gas Floor Model is a commercial-grade deep fryer engineered for high-capacity frying applications in professional kitchens. Designed as a floor-mounted unit, it features two stainless steel frypots with a 50 lb. capacity each, integrated with a built-in filter system and a 5.5 GPM roller pump for efficient filtration and oil maintenance. Its thermostatic controls ensure precise temperature management, while the stainless steel construction enhances durability and ease of cleaning. The unit operates with a robust 280,000 BTU gas input, making it suitable for medium-volume foodservice operations requiring reliable performance and quick throughput. Equipped with casters for mobility and a drain station for simplified oil disposal, this fryer addresses the demands of busy restaurant environments seeking consistent, high-quality frying output with optimized workflow integration.
Top Imperial IFSCB250_NAT Features
The Imperial IFSCB250_NAT gas fryer features dual stainless steel frypots with 50 lb. capacity, ensuring consistent high-volume production. Its built-in filter system with a 5.5 GPM roller pump simplifies cleaning, while thermostatic controls provide precise temperature regulation. Durable stainless steel exterior and heavy-duty casters facilitate maintenance and mobility for demanding commercial kitchens. Designed for easy drainage and filter management, it supports efficient workflow and prolonged equipment lifespan.
- High capacity performance: (2) 50 lb frypots for continuous frying needs
- Durable construction: Stainless steel front, sides, and frypots resist corrosion
- Easy maintenance: Built-in filter system with quick-access drain station
- Precise control: Snap action thermostat for accurate temperature regulation
- Mobility and accessibility: Heavy-duty casters and integrated landing ledge
Ideal for medium-volume foodservice settings requiring reliable high-capacity frying with efficient workflow management.
Imperial IFSCB250_NAT Technical Specs
The Imperial IFSCB250_NAT gas fryer employs a self-contained, air-cooled system with two stainless steel frypots powered by a 280,000 BTU gas burner, suitable for steady medium-volume output. The unit measures 46.5 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a total weight of 686 lbs. The exterior finish comprises stainless steel front and sides, offering excellent durability and sanitation. Designed for versatile installation, it requires a 120V power supply and operates on a single phase at 6.8 amps, with controls utilizing thermostatic regulation for precise temperature management. The fryer includes a built-in filter system with a roller pump rated at 5.5 GPM, facilitating efficient oil filtration and prolonged oil life. Its compliance with NSF, CE, CSA Star, and CSA Flame standards guarantees safety and quality for commercial foodservice environments.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled with integrated venting
- Production capacity: 50 lb. capacity per tank, supporting high throughput for medium-volume kitchens
- Construction & finish: Stainless steel exterior with durable, corrosion-resistant surfaces
- Dimensions & weight: 46.5" W x 36.5" D x 45.75" H, 686 lbs
- Control features: Snap action thermostatic controls for precise temperature setting
- Energy consumption: 280,000 BTU gas input, suitable for continuous operation
- Filtration system: Built-in filter with 5.5 GPM roller pump for oil management
- Certifications: NSF, CE, CSA Star, CSA Flame standards met
- Electrical hookup: 120V power supply with dedicated circuit compatibility
- Drainage: Drain station for quick oil disposal and filter servicing
- Mobility: Equipped with durable casters for ease of repositioning
- Installation clearance: Adequate space around the unit for airflow and maintenance
- Cleaning access: Removable filter and accessible frypot for maintenance
- Workflow compatibility: Optimized for medium-volume frying workflows in commercial kitchens
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for professional foodservice operations, utilizing natural gas to generate high heat and facilitate rapid cooking. The Imperial IFSCB250_NAT gas fryer features dual stainless steel frypots with a total capacity of 100 lbs., integrated with a self-contained, air-cooled system powered by 280,000 BTU for consistent, high-volume frying. Installed in busy restaurant kitchens and food production facilities, this model supports medium-volume throughput, ensuring efficient workflow for frying dishes such as fried appetizers, entrees, and side items, while maintaining rigorous safety and sanitation standards.
Top gas fryers for medium-volume restaurant service
Reliable single or multi-battery gas fryers like the Imperial IFSCB250_NAT are built for medium-volume restaurant kitchens, offering high capacity, durable stainless steel construction, and precise temperature controls. They enable efficient workflow with integrated filtration and mobility features, making them suitable for busy foodservice operations requiring consistent quality and operational durability across various kitchen tasks.
- Operation designed for medium-throughput commercial kitchens
- Compact footprint with stainless steel durability
- Multi-battery configuration supports steady oil turnover
- Built-in filtration for extended oil life and quick cleanup
- Optimal for fried menu items in restaurant environments
Why Choose Imperial IFSCB250_NAT
Why choose the Imperial IFSCB250_NAT gas fryer over similar models lies in its robust construction, dual high-capacity frypots, and integrated filtration system. Its stainless steel exterior ensures longevity and easy sanitation, while the 280,000 BTU gas input delivers reliable heat output for consistent frying performance. Designed with workflow efficiency in mind, it features mobility and easy filter access that minimize downtime, supporting high-volume frying in demanding commercial kitchens.
- Standard self-contained design reduces external piping complexity
- Heavy-duty stainless steel surfaces resist corrosion and wear
- Dual 50 lb frypots support continuous frying operations
- High-capacity filtration simplifies oil management and cleanup
- Designed for medium-volume restaurant and foodservice use
