The Imperial IFSCB175T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring robust performance and durability. Engineered by Imperial (Middleby), this floor-mounted fryer features a 75 lb. capacity stainless steel frypot and a built-in filtration system for ease of maintenance and consistent oil quality. Its electronic thermostat offers precise temperature control, while the integrated drain station facilitates efficient cleaning. With a heat output of 175,000 BTU and an airflow-efficient design, it ensures reliable cooking operations in busy restaurant environments, making it suitable for professional kitchens that prioritize durability and operational efficiency.
Top Imperial IFSCB175T_LP Features
The Imperial IFSCB175T_LP gas fryer offers advanced features tailored for commercial foodservice contexts, including a built-in filter system for cleaner oil management, a 75 lb. frying capacity, and a stainless steel frypot for durability. It incorporates electronic thermostatic controls for accurate temperature regulation, a drain station for quick cleanup, and a 5.5 GPM roller pump to optimize oil circulation. Designed for ease of maintenance and high throughput, it seamlessly integrates into busy restaurants, ensuring consistent frying performance and sanitation.
- Optimal capacity: 75 lb. frypot for commercial throughput
- Durable construction: stainless steel front & sides withstand rigorous use
- User-friendly controls: electronic thermostat for precise temperature management
- Ease of maintenance: built-in filter system and drain station simplify upkeep
- Workflow efficiency: includes food warmer, dump pan, joiner strips, and filter start kit for streamlined operation
Ideal for high-demand restaurant kitchens seeking reliable, efficient frying solutions.
Imperial IFSCB175T_LP Technical Specs
The Imperial IFSCB175T_LP gas floor fryer features an air-cooled design with a stainless steel exterior finish, ensuring long-term durability and ease of cleaning. It operates at 120V/60Hz with a single-phase power supply, drawing 6.8 amps at 1/3 HP, and consumes 175,000 BTU for fast heat recovery. The unit measures 39" wide, 40.5" deep, and 45.75" high, with a shipping weight of approximately 450 lbs. Its self-contained design includes a built-in filter system and electronic controls for precise operation, making it suitable for medium-volume kitchens. The fryer supports CSA Flame, CSA Star, NSF, and CE standards, ensuring safe use in commercial environments.
- Electrical requirements: 120V/60Hz, single-phase, 6.8A, 1/3 HP
- Cooling method: air-cooled design for efficient heat dissipation
- Production capacity: 75 lb. food capacity per batch
- Construction & finish: stainless steel front & sides with landings and cabinet
- Dimensions & weight: 39" W x 40.5" D x 45.75" H, 450 lbs.
- Energy use: 175,000 BTU heat output, built-in roller pump for filtration
- Accessories & maintenance: includes food warmer, dump pan, joiner strips, filter start kit
Installation considerations: proper drainage, ventilation, and 120V electrical hookup required for optimal operation.
Operational environment: suited for floor-mount installation in high-traffic commercial kitchens.
Cleaning routine: accessible drain station and filter system facilitate daily maintenance.
Material safety: food-grade stainless steel components support sanitation standards.
Power needs: voltage, amperage, and BTU output should match existing kitchen infrastructure for seamless integration.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments to quickly and efficiently fry large quantities of food. The Imperial IFSCB175T_LP gas floor model features a 75 lb. capacity stainless steel frypot, a self-contained filtration system, and precise electronic temperature controls, making it suitable for busy restaurants and cafeterias. Installed in floor-mounted configurations, it is ideal for culinary operations that require rapid throughput and consistent frying results, supporting high-volume restaurant or institutional kitchen workflows.
Top deep fryers for high-volume foodservice operations
The Imperial IFSCB175T_LP is a robust commercial gas fryer built for steady, high-volume frying in restaurant kitchens. Imperial (Middleby) model IFSCB175T_LP offers a durable stainless steel construction, integrated filtration, and precise thermostatic controls, supporting efficient operation in mid-volume settings. It is best suited for busy foodservice establishments that require reliable, restaurant-ready equipment for frying large quantities of food during peak service hours.
- Operation type — high-demand commercial kitchens
- Kitchen size — medium to large foodservice spaces
- Foodservice category — restaurant and institutional frying
- Workload qualifier — moderate throughput
- Primary use case — continuous frying in fast-paced environments
Why Choose Imperial IFSCB175T_LP
Why choose the Imperial IFSCB175T_LP over comparable gas fryers? Its stainless steel construction offers exceptional durability, enabling long-term operation under heavy use. The integrated built-in filter system reduces maintenance time, while its precise temperature controls ensure consistent frying quality. Designed for ease of cleaning and reliable performance, this model optimizes workflow and sanitation in high-volume commercial kitchens.
- Self-contained design with efficient filtration for quick cleanup
- Stainless steel construction enhances longevity and sanitation
- 175,000 BTU heat output for rapid temperature recovery
- Includes multiple accessories to streamline daily operations
- Compact floor-mount footprint suitable for busy kitchen layouts
