The Imperial IFSCB175EUT_240/60/3 Fryer, Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Constructed with a stainless steel frypot and stainless steel exterior, this model offers durability and ease of cleaning in busy kitchen environments. It features a 75 lb. capacity with tilt-up elements and a built-in filter system, making oil maintenance more straightforward. The model integrates an electronic thermostat for precise temperature control and includes accessories like a food warmer, dump pan, joiner strips, and a filter starter kit. Dimensions are 39" in width, 40.5" in depth, and 44.13" in height, with a weight of 480 lbs, suitable for medium to high-volume restaurant or institutional kitchens requiring reliable, efficient frying performance.
Top Imperial IFSCB175EUT_240/60/3 Features
This electric floor fryer is optimized for commercial foodservice environments needing consistent, high-capacity frying. Its stainless steel full-pot design ensures long-term durability, while tilt-up elements facilitate easy maintenance. The built-in filter system maintains oil quality, reducing downtime. Electronic thermostatic controls enable precise temperature adjustments, supporting various frying requirements. The fryer's 75 lb. capacity suits busy kitchens with medium throughput, and its casters promote mobility within the workspace, enhancing workflow flexibility.
- Capacity: 75 lb. capacity for continuous frying
- Material: Durable stainless steel frypot and exterior
- Ease of Maintenance: Tilt-up frypot with built-in filtration system
- Use Case: Suitable for medium-volume restaurant kitchens
- Workflow: Incorporates casters for easy positioning and servicing
Ideal for restaurants and institutional kitchens requiring large-scale frying with efficient oil management.
Imperial IFSCB175EUT_240/60/3 Technical Specs
This fryer's electrical setup includes a 240 V, 60 Hz, three-phase power supply with a 5.5 GPM roller pump, consuming approximately 10.5 kW while operating. Its air-cooled design supports continuous use in high-demand settings. The unit weighs 480 lbs and measures 39" wide, 40.5" deep, and 44.13" high. It features a stainless steel construction with a food-safe frypot designed for easy cleaning and resistance to high temperatures, operating safely within a temperature range up to 390°F. The built-in filter system minimizes oil degradation, while its CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications assure compliance with safety standards. Accessories include a dump station and filter starter kit, supporting efficient workflow.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 32 A
- Production Capacity: 75 lbs. of food per batch
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel front and sides
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H, 480 lbs.
What is a commercial frypot?
A commercial frypot is a heavy-duty deep fryer component designed for high-volume foodservice applications, facilitating continuous frying operations. It typically features a stainless steel construction and thermostatic controls. The Imperial IFSCB175EUT_240/60/3 Fryer, Electric Floor Model, includes a stainless steel frypot with tilt-up elements, allowing for efficient oil changes and cleaning. Installed in restaurant kitchens or institutional settings, it provides consistent frying performance for large quantities, supporting medium to high throughput environments with demanding workflow needs.
Top electric fryers for medium-volume foodservice settings
Manufactured by Imperial, the IFSCB175EUT_240/60/3 integrates durable stainless steel, precise thermostatic controls, and a built-in filter system, ideal for cooking large batches efficiently in commercial kitchens. Designed for medium throughput operations, it ensures reliable performance in restaurant and institutional environments, supporting high-quality food preparation with ease of maintenance.
- Commercial kitchen equipment suited for medium-volume frying
- Space-efficient with a compact footprint for versatile placement
- Reliable, restaurant-ready construction for consistent output
- Integrated filtration reduces downtime and oil waste
- Modular design supports efficient workflow in busy kitchens
Why Choose Imperial IFSCB175EUT_240/60/3?
The Imperial IFSCB175EUT_240/60/3 fryer's robust stainless steel construction, high-capacity design, and integrated filtration distinguish it from typical commercial fryers. Its tilt-up frypot enhances maintenance efficiency, while its precise control features promote consistent frying results. The unit's mobility via casters and comprehensive accessories streamline kitchen operations, improving sanitation and workflow in demanding foodservice environments.
- Self-contained system: All-in-one, ready for high-volume operation
- Built-in filter: Simplifies oil maintenance and extends frypot life
- Large capacity: 75 lbs. for continuous service in busy kitchens
- Durable stainless steel: Ensures longevity in demanding environments
- Versatile mobility: Casters facilitate placement and cleanup
