The Imperial IFSCB175EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-demand foodservice operations. This electric, full-pot fryer features a stainless steel frypot and a 75 lb. capacity, supporting moderate throughput for busy kitchens. Equipped with tilt-up elements and a built-in filter system, it facilitates efficient cleaning and maintenance. The model includes a food warmer, dump pan, joiner strips, and a filter starter kit, enhancing workflow productivity in restaurant, cafeteria, or large-scale catering settings. Its precise electronic thermostat allows accurate temperature control, ensuring consistent frying results with an exterior finish of stainless steel front and sides, measuring 44.13" in height, 39" in width, and 40.5" in depth. Designed for durability and ease of operation, this unit is suitable for various high-volume food applications with reliable build quality and sanitary features.
Top Imperial IFSCB175EUT_208/60/3 Features
This electric floor fryer offers precise thermostat controls for accurate temperature regulation, tilt-up frypot for simplified cleaning, and a built-in filter system for maintenance efficiency. The stainless steel construction ensures durability and easy sanitation, optimized for medium-volume restaurant environments. Its 75 lb. capacity supports consistent output, making it ideal for commercial kitchens with regular frying needs.
- Capacity: 75 lb. food capacity for steady throughput
- Durability: Stainless steel frypot and exterior finish
- Ease-of-Use: Tilt-up frypot simplifies cleaning and service
- Maintenance: Built-in filter system minimizes downtime
- Workplace Integration: Compatible with standard commercial kitchen setups and drainage requirements
Suitable for medium-volume restaurant operations seeking reliable frying equipment
Imperial IFSCB175EUT_208/60/3 Technical Specs
This model operates at a voltage of 208 V with a frequency of 60 Hz, using a three-phase electrical system and drawing approximately 5.5 GPM from its roller pump for optimal oil circulation. The unit features a self-contained refrigeration system with a stainless steel frypot, designed for commercial kitchen durability and easy cleaning. Weighing 480 lbs, it measures 39" in width, 40.5" in depth, and 44.13" in height, with a CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approval. Its construction materials include corrosion-resistant stainless steel, suitable for intensive daily use. The thermostat controls enable precise temperature management, with a typical energy consumption that supports reliable operation in busy foodservice environments. The equipment's sanitation features include easy disassembly and cleaning, with accessories such as a dump station and filter starter kit included for streamlined maintenance.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 30 A, 5.5 GPM roller pump
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports essential daily frying needs with 75 lb. capacity
- Construction & Finish: Stainless steel front, sides, frypot, and accessories
- Dimensions: 39" W x 40.5" D x 44.13" H
- Weight: 480 lbs
- Temperature Range: Operates within industry-standard temperature tolerances
- Food Safety: Made with materials compatible with high-temperature cooking for sanitation and durability
- Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Electrical Compatibility: Requires 208 V, three-phase outlet for proper operation
- Drainage & Ventilation: Needs proper drainage for waste oil disposal and ventilation for heat dissipation
- Clearance Requirements: Adequate space for tilt-up frypot access and filter maintenance
- Cleaning Routine: Disassembly of frypot and filter system recommended for sanitation
- Installation Considerations: Ensure stable positioning and compliance with electrical codes
What is a commercial fryers?
A commercial fryer is a high-capacity cooking appliance designed for extensive foodservice use, typically installed in restaurants, cafeterias, or catering facilities. The Imperial IFSCB175EUT_208/60/3 Fryer Electric Floor Model features a stainless steel full-pot design with a 75 lb. capacity, ideal for medium-volume frying tasks. Its self-contained refrigeration, tilt-up frypot, and integrated filter system support efficient operation and sanitation, making it suitable for busy food establishments requiring consistent, high-quality frying performance.
Top commercial fryers for restaurant operations
The Imperial IFSCB175EUT_208/60/3 is a robust, restaurant-ready fryer built for medium-volume foodservice kitchens, offering durable construction, precise temperature control, and integrated sanitation features. Its 75 lb. capacity makes it suitable for steady frying workloads in busy commercial kitchens, with a focus on operational efficiency and ease of maintenance.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — commercial food preparation spaces
- Foodservice category — professional frying equipment
- Workload qualifier — optimized for moderate throughput
- Use case — supporting consistent frying in busy food operations
Why Choose Imperial IFSCB175EUT_208/60/3?
Designed for durability and efficiency, this model stands out with its stainless steel construction, tilt-up frypot, and built-in filter system, facilitating quick cleaning and maintenance. Its commercial strength and precise controls ensure consistent frying results, making it a reliable choice for establishments demanding high-performance kitchen equipment.
- Compact footprint for space-efficient kitchen layouts
- Self-contained refrigeration for simplified installation
- High-capacity 75 lb. frypot supports steady throughput
- Corrosion-resistant materials suited for daily heavy use
- Integrated filter minimizes downtime and enhances sanitation
