The Imperial IFSCB175EUC_240/60/3 Fryer is a commercial-grade electric floor model designed for high-performance foodservice operations. Boasting a 75 lb. capacity stainless steel frypot and advanced computer controls, this fryer optimizes throughput in medium-volume restaurant kitchens. Its tilt-up elements and built-in filter system facilitate efficient cleaning and maintenance, while the integrated dump station and 5.5 GPM roller pump support seamless workflow. Equipped with stainless steel front and sides, casters for mobility, and comprehensive safety features, this unit ensures reliability and durability under demanding conditions.
Top Imperial IFSCB175EUC_240/60/3 Features
The Imperial IFSCB175EUC_240/60/3 fryer combines robust construction with intuitive climate control for efficient daily operation. Its stainless steel frypot ensures longevity, while computer controls enable precise temperature management. Designed for moderate workload applications, it supports quick filtering and cleaning with tilt-up elements and a built-in filter system, making it suitable for busy commercial kitchens needing consistent fry quality and rapid throughput.
- 75 lb. capacity — supports large batch frying for high-volume needs
- Stainless steel construction — ensures durability and corrosion resistance
- Computer controls — facilitate precise temperature adjustments and programming
- Tilt-up frypot and built-in filter — simplify maintenance and cleaning routines
- Includes food warmer and dump pan — supports workflow efficiency and product service
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity frying equipment with minimal downtime.
Imperial IFSCB175EUC_240/60/3 Technical Specs
The Imperial IFSCB175EUC_240/60/3 fryer features a self-contained, air-cooled system powered by a 240V, 60Hz, three-phase electrical connection, consuming approximately 5.5 kW with a maximum request of 1/3 HP motor power. Its stainless steel frypot measures sufficient for 75 lbs. of food, supporting consistent high-volume output over a 24-hour period. The exterior finish includes stainless steel front and sides, providing a corrosion-resistant, easy-to-clean surface. Operating within a temperature range suitable for commercial frying, the unit maintains safety and hygiene standards with quality materials compatible with routine cleaning and sanitation. Dimensions are 39" width by 40.5" depth and 44.13" height; it weighs 480 lbs. The fryer meets multiple safety standards, including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance during installation and operation.
- Electrical Requirements: 240V, 60Hz, three-phase, 5.5 kW, 1/3 HP motor
- Cooling Method: Air-cooled for reliable operation in various kitchen environments
- Production Capacity: 75 lbs. of food per batch, supports high-volume frying
- Construction & Finish: Stainless steel frypot, exterior stainless steel front & sides
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H, weight 480 lbs.
- Safety & Compliance: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Connection: Requires dedicated circuit with appropriate wiring, ventilation clearance for air cooling
- Drainage & Drain Pan: Drain must connect to waste system, includes dump station for efficient waste removal
- Filtration Setup: Built-in filter system with starter kit, accessible for routine cleaning
- Installation Space: Adequate clearance for tilt-up frypot and servicing access
- Mobility & Placement: Casters enable easy repositioning within commercial kitchen layouts
What is a commercial floor model fryer
A commercial floor model fryer is a high-capacity kitchen appliance designed for consistent frying operations in restaurant and foodservice settings. This type of fryer typically features a large stainless steel frypot, advanced controls, and durable construction. The Imperial IFSCB175EUC_240/60/3 model is built for medium-throughput environments such as busy kitchens and catering operations, supporting efficient workflow with features like tilt-up elements and integrated filters, making it ideal for restaurant fry stations or institutional foodservice venues requiring reliable, restaurant-ready equipment.
Top commercial fryers for medium-volume foodservice settings
Constructed by Imperial with the IFSCB175EUC_240/60/3, these fryers suit moderate throughput kitchens requiring durable, high-capacity equipment. Designed for restaurant environments, they optimize frying efficiency and ease of maintenance during operation in commercial kitchens, supporting consistent product quality without sacrificing workflow efficiency.
- Operation for moderate throughput — suits busy restaurant fry stations
- Compact footprint — fits well in limited kitchen spaces
- High-capacity 75 lb. frypot — supports continuous large batches
- Built-in filtration — simplifies daily cleaning routines
- Electric operation — reduces ventilation needs and enhances safety
Why Choose Imperial IFSCB175EUC_240/60/3?
Imperial's IFSCB175EUC_240/60/3 fryers stand out with their robust stainless steel construction, advanced computer controls, and integrated filter systems, providing reliable performance in demanding foodservice environments. Unlike standard models, this unit's tilt-up frypot and built-in filter enhance maintenance efficiency and hygiene, enabling smoother operational workflows with minimal downtime.
- Designed for durability with stainless steel front & sides
- Integrated computer controls for precise fry temperature management
- Built-in filtration simplifies cleaning and reduces labor
- Casters enable mobility within kitchen layouts for space optimization
- Supports high-volume output with a 75 lb. capacity frypot
