The Imperial IFSCB175EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-mounted unit features a 75 lb. frypot capacity, constructed with durable stainless steel for longevity and ease of cleaning. Equipped with computer controls and tilt-up elements, it simplifies operation and maintenance while ensuring consistent frying results. Its built-in filter system facilitates quick oil filtration, supporting sanitation and operational efficiency. The machine includes a food warmer, dump pan, joiner strips, and a filter starter kit, ideal for busy kitchens requiring reliable, restaurant-ready frying performance. Precise technical details such as dimensions—44.13 inches high, 39 inches wide, and 40.5 inches deep—along with a 480 lb. weight, make it suitable for large-scale food production, meeting demanding workflow standards in commercial kitchens.
Top Imperial IFSCB175EUC_208/60/3 Features
Designed for medium-volume restaurant operations, the Imperial IFSCB175EUC_208/60/3 Fryer ensures efficient throughput with its 75 lb. capacity and electronic controls. Built with stainless steel for durability, it offers tilt-up elements for simplified cleaning and robust filter system integration for extended oil life. Its floor model design supports high-volume frying workflows, suitable for busy commercial kitchens, catering services, and institutional outlets.
- Capacity: 75 lb. stainless steel frypot supports high-volume frying tasks
- Material: Premium stainless steel construction for durability and sanitation
- Ease of Maintenance: Tilt-up frypot with integrated filter system for quick cleaning
- Use Case: Ideal for high-demand kitchens with continuous frying needs
- Workflow Efficiency: Computer controls enable precise temperature regulation
Recommended for large-scale foodservice operations requiring dependable, high-capacity frying equipment.
Imperial IFSCB175EUC_208/60/3 Technical Specs
The Imperial IFSCB175EUC_208/60/3 fryer operates on a three-phase electrical supply, featuring 208 V at 60 Hz, with a 5.5 GPM roller pump and a 1/3 HP motor. Its self-contained refrigeration system, compatible with air cooling, supports continuous operation in busy kitchens. With a net weight of 480 lbs, the unit’s stainless steel frypot and exterior finish ensure longevity and ease of cleaning. The dimensions—44.13 inches in height, 39 inches in width, and 40.5 inches in depth—allow integration into standard commercial kitchen layouts. The unit includes a computer control system, built-in filter, food warmer, and dump station, streamlining workflow and reducing maintenance time. Its compliance with multiple industry standards and durable construction makes it suitable for high-volume, restaurant, and institutional foodservice environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 5.5 GPM pump, 1/3 HP motor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Supports continuous frying with 75 lb. capacity frypot
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 44.13” H x 39” W x 40.5” D, 480 lbs total weight
- Food Safety & Maintenance: Built-in filter system enables quick oil filtration and cleaning routine
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance used to fry food items at high volume in professional foodservice settings. The Imperial IFSCB175EUC_208/60/3 fryer features a 75 lb. frypot, stainless steel construction, and computer controls, making it ideal for busy restaurants, cafeterias, and catering operations. Its self-contained design with tilt-up elements and integrated filter system facilitates continuous, efficient operation, supporting large-scale frying tasks and rapid production needs in high-capacity culinary environments.
Top commercial fryers for high-volume foodservice environments
The Imperial IFSCB175EUC_208/60/3 is a robust floor model fryer with a 75 lb. stainless steel frypot, designed for medium to high workload applications, including large restaurant kitchens and institutional cafeterias. Built for durability and ease of maintenance, it features computer controls and a built-in filter to streamline workflow and sanitation in demanding commercial foodservice operations.
- Operation Type — supporting continuous frying in restaurant kitchens
- Kitchen Setting — suitable for large-scale high-volume foodservice outlets
- Foodservice Category — ideal for full-service restaurants and cafeterias
- Workload Qualifier — optimized for moderate-throughput daily use
- Use Case — efficient frying for large batches in busy kitchens
Why Choose Imperial IFSCB175EUC_208/60/3?
The Imperial IFSCB175EUC_208/60/3 combines rugged stainless steel construction with advanced electronic controls and a built-in filtration system, setting it apart from standard fryers. Its tilt-up frypot design simplifies cleaning, while the floor-mounted configuration supports high-capacity operation in demanding commercial kitchens. This model enhances workflow efficiency, maintains consistent frying quality, and offers reliable performance for busy, high-volume foodservice environments.
- Innovative tilt-up frypot for quick maintenance access
- Built-in filter system extends oil life and simplifies sanitation
- Floor model with ample capacity supports large-scale cooking
- Durable stainless steel ensures longevity in high-demand kitchens
- Computer controls enable precise temperature management
