The Imperial IFSCB175EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-performance foodservice environments. Engineered by Imperial (Middleby), this floor-mounted unit features a stainless steel frypot, 75 lb. capacity, and tilt-up elements for ease of maintenance. Equipped with a built-in filter system and a dump station, it ensures efficient oil filtration and waste management. The fryer operates on a 240V, three-phase connection with thermostat controls, delivering consistent temperature regulation. Its robust stainless steel exterior and durable construction support heavy daily use, making it ideal for mid-volume restaurants, cafes, and institutional kitchens requiring reliable frying capacity, high sanitation standards, and workflow efficiency.
Top Imperial IFSCB175EU_240/60/3 Features
The Imperial IFSCB175EU_240/60/3 commercial electric fryer provides a 75 lb. capacity, tilt-up elements for quick access, integrated dual filtration using a built-in system, and a high-performance roller pump for oil circulation. Its stainless steel front and sides support longevity in busy foodservice environments, while the snap action thermostat ensures precise temperature control. Designed for frequent cleaning and straightforward maintenance, it accommodates workflows in medium-volume restaurant kitchens, enabling consistent product quality and operational efficiency.
- 75 lb. capacity: supports high-volume frying with minimal downtime
- Stainless steel construction: withstands rigorous daily use and corrosion
- Built-in filter system: simplifies oil management and reduces cleaning time
- Tilt-up elements: facilitate quick and safe access for cleaning and inspections
- Roller pump (5.5 GPM): ensures efficient oil circulation during operation
Designed for mid-volume foodservice locations needing consistent frying performance and ease of maintenance.
Imperial IFSCB175EU_240/60/3 Technical Specs
This commercial electric fryer operates on a 240-volt, 60Hz, three-phase power supply with a maximum current draw of approximately 23 amps, consuming roughly 5.5 GPM of oil circulation flow via its roller pump. The unit features a self-contained heating system with thermostatic controls for precise temperature management within a standard operating range. Its exterior is finished in stainless steel, providing resistance to corrosion and ease of cleaning. With dimensions of 39" W x 40.5" D x 44.13" H and a shipping weight of approximately 480 lbs, it is built for durability and stability in high-traffic kitchens. The frypot is constructed from stainless steel, and the entire unit meets multiple industry compliance standards without certification labels. It includes essential accessories such as a food warmer, dump pan, joiner strips, and a filter starter kit, supporting streamlined operation and sanitation.
- Electrical requirements: 240V, 60Hz, three-phase, 23A, 1-phase compatible
- Cooling method: self-contained electrical heating with air-cooling features
- Production capacity: 75 lbs. of food per batch, suitable for moderate workloads
- Construction & finish: stainless steel exterior and stainless steel frypot
- Dimensions: 39" W x 40.5" D x 44.13" H; shipping weight 480 lbs
- Electrical hookup: require 240V power supply with appropriate circuit protection
- Drainage & filtration: integrated dump station and built-in oil filter system for maintenance
- Ventilation needs: proper overhead ventilation required for operation
- Clearance considerations: allow adequate airflow around the unit for cooling
- Installation setup: must be mounted on a suitable, level floor with proper electrical connections
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty cooking appliance designed for high-capacity frying in restaurant, cafeteria, or institutional settings. It consists of a durable tank filled with oil, heated by electric or gas elements to precise temperatures for cooking a variety of foods. The Imperial IFSCB175EU_240/60/3 fryer features a stainless steel frypot, tilt-up elements, and integrated filtration, making it suitable for medium-volume operations in busy kitchens. Its robust construction, efficient oil circulation, and ease of cleaning make it ideal for establishments requiring reliable, high-throughput frying capabilities for menu items like fries, onion rings, or battered foods.
Top commercial fryers for medium-volume foodservice settings
Medium-volume foodservice operations benefit from the robust build, precise temperature controls, and integrated filtration of the Imperial IFSCB175EU_240/60/3 fryer. Designed for operation in busy kitchens like restaurants and cafeterias, it supports consistent food quality, workflow efficiency, and sanitation through durable materials and advanced features. Imperial (Middleby) produces this fryer for reliable performance and ease of maintenance in commercial cooking environments.
- Operation for moderate throughput in restaurant kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for frying menu items like fries and onion rings
- Supports consistent product quality with thermostatic controls
- Built-in filtration system simplifies oil management and sanitation
Why Choose Imperial IFSCB175EU_240/60/3?
Imperial's IFSCB175EU_240/60/3 fryer stands out with its durable stainless steel construction, integrated filtration, and tilt-up elements that streamline cleaning and maintenance. Its commercial-grade components enhance operational efficiency, while the high-capacity frypot meets the demands of medium-volume service. The unit’s robust design and reliable performance distinguish it from similar fryers, delivering restaurant-ready results and ease of integration into busy commercial kitchens.
- Self-contained design minimizes installation complexity
- Robust stainless steel build for longevity and sanitation
- Integrated filter ensures cleaner oil and extended oil life
- Tilt-up elements allow quick cleaning access
- Optimized for medium throughput in busy culinary environments
