The Imperial IFSCB175ET_240/60/3 Fryer Electric Floor Model is a commercial-grade frying appliance designed for high-capacity foodservice environments. Featuring a stainless steel frypot with immersed heating elements, this floor-standing unit provides a 75 lb. capacity tailored for medium-volume operations. Its built-in filter system facilitates simplified oil maintenance, while the electronic thermostat ensures precise temperature control. Equipped with a food warmer, dump station, and a high-flow 5.5 GPM roller pump, this fryer supports efficient workflow in restaurant kitchens requiring consistent, high-quality frying performance. The robust construction, including stainless steel front and sides, delivers durability and corrosion resistance crucial for daily heavy-use scenarios.
Top Imperial IFSCB175ET_240/60/3 Features
This electric floor fryer is optimized for medium-volume kitchen workflows, integrating immersed heating elements with stainless steel frypots for longevity and easy maintenance. The built-in filter system minimizes downtime, while the electronic thermostat offers accurate temperature regulation. Its stainless steel exterior provides durability against busy kitchen environments, and the dump station streamlines oil disposal. Designed for restaurant settings, it supports high-throughput frying with reliable performance and straightforward operation.
- Capacity: 75 lb. food capacity for high-volume frying tasks
- Durability: Made with stainless steel front and sides for corrosion resistance
- Ease-of-Use: Electronic thermostat with intuitive controls for precise temperature management
- Maintenance: Built-in filter system simplifies oil filtering and reduces cleaning time
- Workflow Integration: Includes dump station and food warmer for efficient oil disposal and service flow
Ideal for mid-volume restaurant kitchens focused on reliable frying performance.
Imperial IFSCB175ET_240/60/3 Technical Specs
This model operates on a 240 V, 60 Hz, three-phase electrical supply, with a 1/3 HP motor and a total wattage aligned with standard commercial fryers to support consistent heating. Its self-contained design employs immersed stainless steel elements with a built-in filter system for oil maintenance. The unit measures 39" in width, 40.5" in depth, and 44.13" in height, with a shipping weight of approximately 480 lbs. Its stainless steel exterior finish ensures corrosion resistance and ease of cleaning, while the operating temperature range supports optimal frying conditions. The fryer includes controls with electronic thermostats, safety features, and compliance with major sanitation and safety standards, making it suitable for demanding foodservice operations.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 13.5 A, approximately 3.2 kW
- Cooling Method: Self-contained with immersed elements
- Construction & Finish: Stainless steel front & sides, food-safe surface
- Dimensions: 39" W x 40.5" D x 44.13" H
- Temperature Range: Designed for typical frying temperatures, max safety at 400°F
- Cleaning & Maintenance: Automated filter system and accessible frypot for easy disassembly
- Electric Connection: Requires dedicated 240 V, 3-phase power supply with appropriate wiring
- Drainage & Ventilation: Supports proper drainage via dump station; ventilation recommended per installation requirements
- Clearance & Access: Adequate space around unit for maintenance and oil replacement
- Installation Setup: Standard floor mounting with caster mobility for positioning flexibility
- Operational Compatibility: Designed for continuous use within moderate throughput kitchens
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance built for high-volume foodservice environments, utilizing immersed heating elements to cook large quantities of food efficiently. Installed in restaurant kitchens, they typically feature stainless steel construction for durability and ease of cleaning, and include advanced controls for precise temperature management. The Imperial IFSCB175ET_240/60/3 fryer is a typical example, suited for medium-volume operations requiring consistent frying capacity and reliable performance, making it ideal for restaurants and foodservice establishments with moderate throughput needs.
Top commercial fryers for medium-volume foodservice settings
Built with durable stainless steel components, the Imperial IFSCB175ET_240/60/3 offers efficient high-capacity frying with precise temperature control and integrated filtering for operational excellence within restaurant kitchens. Its robust construction and functional design support medium-volume throughput applications with dependable, restaurant-ready performance.
- Medium-volume operations — optimized for typical restaurant workflows
- Compact commercial kitchen equipment — fits within space-constrained environments
- Fryer, electric, floor model — supports high-capacity frying needs
- Moderate throughput — designed for consistent, reliable performance
- Foodservice equipment — suitable for professional cooking applications
Why Choose Imperial IFSCB175ET_240/60/3 ?
Imperial’s IFSCB175ET_240/60/3 combines durable stainless steel construction, advanced frypot heating technology, and integrated filtering to enhance operational efficiency and sanitation. Its robust design supports consistent frying performance in busy commercial kitchens, setting it apart from competitors with features tailored for high-volume foodservice applications. This model ensures precise temperature control, reliable oil management, and quick maintenance, making it a restaurant-ready solution for medium-demand environments.
- Built with commercial-grade stainless steel for long-term durability
- Integrated filter simplifies oil maintenance and extends oil life
- Robust immersed elements deliver consistent heat transfer
- Includes dump station and food warmer for workflow enhancement
- Designed for moderate throughput kitchen operations
