The Imperial IFSCB175ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for medium-volume foodservice operations requiring reliable performance and durability. This floor-standing unit features a stainless steel construction with a 75 lb. capacity food vat, immersed heating elements for efficient heat transfer, and a built-in filter system to ease cleaning. Equipped with an electronic thermostat for precise temperature control and a dump station for safe oil disposal, it optimizes workflow in restaurant kitchens, catering service, and high-turnover dining establishments. Its 208V electrical connection and 5.5 GPM roller pump facilitate continuous operation, making it suitable for busy commercial environments needing consistent frying performance without interruption.
Top Imperial IFSCB175ET_208/60/3 Features
The Imperial IFSCB175ET_208/60/3 Fryer offers precise thermostatic control, robust stainless steel construction for durability, and a built-in filtration system that simplifies maintenance. Its immersed heating elements ensure quick recovery times, while the front and side stainless steel exterior resist corrosion and facilitate cleaning. The unit’s 75 lb. capacity supports high-volume frying, and the casters enable easy mobility for cleaning and setup. Designed for restaurant and commercial kitchen use, it ensures consistent frying results under demanding workloads, with a focus on operational efficiency and product safety.
- Capacity: 75 lbs. of food per batch for high-volume frying
- Material: Corrosion-resistant stainless steel front and sides
- Control: Electronic thermostatic controls for precise temperature settings
- Ease of maintenance: Built-in filter system and dump station for quick oil changes
- Workflow integration: Heavy-duty casters for mobile operation and cleaning convenience
Ideal for busy restaurant kitchens or large catering operations requiring reliable, high-capacity frying performance.
Imperial IFSCB175ET_208/60/3 Technical Specs
This commercial electric fryer operates on 208V at 3-phase power, with a power draw of approximately 5.5 GPM pump circulation and a total weight of 480 lbs. The frypot, made of stainless steel, measures 39 inches in width, 40.5 inches in depth, and 44.13 inches in height, providing ample space for large batch frying. Its self-contained design incorporates immersed heating elements that deliver rapid heat recovery, supporting consistent food quality. The unit features CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals, ensuring safety and durability standards are met. The exterior finish is stainless steel on the front and sides, with operating temperatures suitable for commercial frying applications. Maintenance includes disassembly of the filter and pump setup, with included accessories such as dump pan, joiner strips, and a filter starter kit.
- Electrical Requirements: 208V, 3-phase, 75A, 5.5 GPM pump
- Cooling Method: Self-contained electrical immersion heating with air cooling
- Production Capacity: 75 lbs. of food per load, supporting high workflow throughput
- Construction & Finish: Stainless steel exterior designed for durability and sanitation
- Dimensions: 39" W x 40.5" D x 44.13" H; overall weight 480 lbs
- Temperature Range: Operating safely within typical frying temperatures for efficient operation
- Accessories & Maintenance: Includes dump station, filter starter kit, and joiner strips for easy cleaning
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Compatibility & Plumbing: Requires 208V, 3-phase power supply with proper electrical wiring
- Drainage & filtration setup: Built-in filter system with dump station for efficient oil removal
- Ventilation considerations: Adequate airflow required to maintain safety and cooling
- Installation clearance: Sufficient space around unit for maintenance and mobility
- Operational setup: Mounted on casters for easy positioning and cleaning access
What is a commercial fryer?
A commercial fryer is a heavy-duty appliance used in professional kitchens for deep frying a variety of foods, supporting high-volume throughput with precise temperature control. The Imperial IFSCB175ET_208/60/3 Fryer is a full pot, floor model designed for restaurant use, featuring stainless steel construction, immersed heating elements, and a built-in filtration system. It is installed in restaurant kitchens, catering facilities, and high-capacity foodservice operations, offering consistent frying quality and reliable performance suitable for mid-volume frying needs.
Top electric fryers for medium-volume foodservice operations
Built with robust stainless steel and equipped with advanced thermostatic controls, the Imperial IFSCB175ET_208/60/3 delivers reliable medium-volume frying. Designed for restaurant kitchens, it supports efficient workflow with high capacity and integrated filtration, ideal for establishments with moderate throughput. Imperial (Middleby) model offers durable, restaurant-ready performance for professional foodservice environments.
- Medium-volume operation suited for restaurant and catering environments
- Compact commercial kitchen equipment with integrated filtration system
- Durable stainless steel construction supports heavy daily use
- Efficient oil management reduces downtime and maintenance
- Designed for reliable operation in restaurant and high-turnover settings
Why Choose Imperial IFSCB175ET_208/60/3
Imperial (Middleby) combines industrial-strength construction, precise temperature control, and user-friendly features in this floor-model electric fryer. Its stainless steel design enhances longevity and sanitation, while the built-in filter and dump station streamline maintenance. The unit’s high capacity and mobility optimize kitchen workflow, making it a superior choice for medium-volume foodservice operations seeking dependable performance and operational efficiency.
- Superior durability with stainless steel construction and immersion elements
- Designed for continuous high-volume frying performance
- Built-in filtration minimizes cleaning time and oil waste
- Mobility via heavy-duty casters supports flexible kitchen setup
- Energy-efficient operation compatible with commercial electrical infrastructure
