The Imperial IFSCB175EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. This floor-mounted unit features a durable stainless steel frypot with an immersed element heating system, providing efficient and consistent oil temperature control. With a 75 lb. capacity and computer-controlled operation, it ensures rapid recovery and reliable performance for restaurants, cafeterias, and institutional kitchens. The built-in filter system simplifies cleaning, while the included accessories support streamlined workflow in demanding kitchens. Its precise electrical requirements of 208V, 60Hz, three-phase, with a 5.5 GPM roller pump, optimize energy use, making it suitable for continuous operation in mid-volume settings. The unit’s robust construction and advanced controls facilitate consistent frying results and ease of maintenance.
Top Imperial IFSCB175EC_208/60/3 Features
The Imperial IFSCB175EC_208/60/3 deep fryer offers a 75 lb. capacity with immersed elements for fast, even heating. Its computer controls enable precise temperature management and settings, improving operational efficiency. Built with stainless steel front and sides, it ensures durability and ease of cleaning in high-traffic kitchens. The integrated filter system and dump station optimize workflow, reducing downtime. Designed for moderate workload environments, this fryer supports efficient, consistent frying in busy commercial kitchens.
- Capacity: 75 lb. oil capacity for high-volume frying.
- Construction: Made with stainless steel for durability and sanitation.
- Ease-of-use: Computer controls simplify operation and monitoring.
- Maintenance: Built-in filter system reduces cleaning time and effort.
- Workflow integration: Dump station and roller pump support continuous operation in busy foodservice.
Ideal for mid-volume restaurant kitchens requiring reliable high-capacity fryers with easy maintenance.
Imperial IFSCB175EC_208/60/3 Technical Specs
The Imperial IFSCB175EC_208/60/3 features a 208V electrical supply, 60Hz frequency, three-phase configuration, and a 5.5 GPM roller pump for oil circulation. The unit is self-contained with a stainless steel frypot and exterior finish, providing durability and sanitation. Its dimensions of 39" width, 40.5" depth, and 44.13" height make it suitable for standard kitchen layouts. Operating at a maximum temperature safely maintained within optimal ranges, it supports continuous frying operations with minimal downtime. The unit's construction incorporates stainless steel for longevity and ease of cleaning, complemented by advanced computer controls and a built-in filter system. Weighing approximately 480 lbs, it is designed for installation in a dedicated fry station with adequate clearance for maintenance. Technical features include compliance with CE, cETLus, CSA Star, and CSA Flame standards, ensuring safety and reliability.
- Electrical Requirements: 208V, 60Hz, three-phase, 5.5 GPM roller pump.
- Cooling Method: Self-contained with immersed elements, no external cooling needed.
- Production Capacity: 75 pounds of fried food per cycle.
- Construction & Finish: Stainless steel front and sides for durability.
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H, 480 lbs.
- Safety & Compliance: Meets CE, cETLus, CSA Star, CSA Flame standards.
- Temperature Range: Designed for safe operation within standard frying temperatures.
- Maintenance Features: Integrated filter system and dump station facilitate quick cleaning.
Electrical Compatibility & Installation: Needs a dedicated 208V power supply, space for ventilation and drainage required.
Drainage & Ventilation: Proper drainage connection necessary for safe operation.
Clearance & Accessibility: Sufficient space around the unit for easy maintenance and filter replacement.
Cleaning Routine: Disassembly of filter for routine cleaning, no external water-cooling components.
Workflow Setup: Compatible with standard commercial kitchen layouts, supporting continuous frying process.
What is a commercial fryers ?
A commercial fryer is a food preparation appliance designed for high-volume frying of foods such as fries, chicken, and other battered items. The Imperial IFSCB175EC_208/60/3 Fryer Electric Floor Model is a fully equipped, restaurant-ready unit featuring immersed heating elements, a stainless steel construction, and computer-controlled operation. Installed in dedicated fry stations, it supports consistent, efficient throughput in settings like cafes, quick-service restaurants, and institutional kitchens. With its 75 lb. capacity, built-in filtration, and advanced controls, it is optimized to handle mid-volume frying needs reliably and hygienically, ideal for establishments requiring high operational efficiency and quick turnaround times.
Top Commercial Deep Fryers for Mid-Volume Foodservice
Designed for restaurant-ready kitchens, the Imperial IFSCB175EC_208/60/3 provides high-capacity, durable operation with precise control systems, perfect for kitchens with moderate throughput. Its robust stainless steel build and integrated filter system support sanitation and efficiency in busy foodservice environments. Suitable for continuous high-volume fry cycles, it enhances workflow with built-in dump station and ease of maintenance, making it a reliable choice for commercial kitchen equipment.
- Moderate workload — supports consistent frying in busy restaurants
- Robust construction — stainless steel front and sides withstand heavy use
- Precise controls — computer-controlled operation for optimal results
- Built-in filtration — simplifies cleaning and maintains oil quality
- Optimized for efficiency — supports continuous operation with quick maintenance
