The Imperial IFSCB175E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This countertop appliance features a 75-pound food capacity with immersed heating elements and a durable stainless steel frypot, optimized for efficient oil heating and consistent frying performance. Its built-in filter system simplifies maintenance and extends oil life, while the inclusion of a food warmer and dump station enhances workflow efficiency. Engineered for restaurant and institutional use, this floor-standing fryer provides precise thermostatic control and sturdy casters for mobility, with a compact footprint of 39 inches width, 40.5 inches depth, and 44.13 inches height, supporting demanding kitchen operations with reliable, professional results.
Top Imperial IFSCB175E_240/60/3 Features
The Imperial IFSCB175E_240/60/3 is engineered for medium-volume foodservice kitchens requiring a robust and efficient electric fryer. Its 75 lb. capacity allows for sustained fry cycles, while immersed elements ensure rapid heat recovery. The stainless steel construction enhances durability, with the built-in filter system reducing downtime and extending oil usability. Thermostatic controls facilitate precise temperature management, and the exclusive dump station accelerates oil changes, supporting high-turnover frying tasks and operational consistency.
- High-capacity 75 lb. frypot for continuous throughput
- Constructed with commercial-grade stainless steel for durability
- Built-in filter system simplifies cleaning and maintenance
- Immersed elements with rapid heat recovery for efficiency
- Includes: food warmer, dump station, and filter starter kit
Ideal for mid-volume restaurant operations needing reliable frying performance.
Imperial IFSCB175E_240/60/3 Technical Specs
The Imperial IFSCB175E_240/60/3 features an electrical requirement of 240V, 60Hz, three-phase operation with a power draw of approximately 5.5 GPM roller pump, providing consistent performance in commercial settings. Its cooling method is air-cooled, supporting extended frying sessions. The self-contained unit weighs 480 lbs and measures 39 inches wide, 40.5 inches deep, and 44.13 inches high, with a stainless steel exterior finish on the front and sides for corrosion resistance and ease of cleaning. Operating temperature range aligns with typical frying temperatures, and safety features include thermostatic controls and durability-grade materials suitable for intensive use. The unit meets technical standards for sanitation and safety, suitable for installation in standard commercial kitchens requiring precise workflow integration.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 5.5 GPM pump
- Cooling Method: Air-cooled design for efficient heat dissipation
- Production Capacity: 75 lb. food capacity per load
- Materials: Stainless steel frypot with durable exterior finish
- Dimensions: 39" W x 40.5" D x 44.13" H; 480 lbs weight
- Operating Range: Suitable for standard commercial frying temperatures
- Food Safety: Materials designed for cleaning and sanitation, compliant with standards
- Includes: front and side panels, casters, and integrated filter system
- Electrical Hookup: Requires proper 240V power supply with dedicated circuit
- Drainage and Drain Pan: Compatible with existing plumbing connections for oil disposal
- Ventilation: Adequate airflow to dissipate heat in enclosed kitchens
- Space Planning: Ensure clearance for maintenance and mobility
- Cleanability: Stainless steel surfaces facilitate routine sanitation
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance used in restaurants, hotels, and foodservice facilities to cook large quantities of fried foods efficiently. This type of fryer, exemplified by the Imperial IFSCB175E_240/60/3 model, features a stainless steel frypot, immersed heating elements, and advanced filtration systems designed for high-volume frying. Installed in fast-paced environments, it supports continuous operation, consistent product quality, and simplified maintenance, making it suitable for mid-volume restaurant kitchens and large-scale food production settings where reliable frying performance is essential.
Top commercial fryers for medium-volume foodservice kitchens
Constructed with durable stainless steel, the Imperial IFSCB175E_240/60/3 provides reliable performance with a 75 lb. capacity. It supports consistent frying workflows in restaurant settings, ideal for medium throughput and high operational efficiency. This model is designed for installation in busy commercial kitchens seeking a robust, easy-to-maintain electric frypot facilitating high-volume frying with excellent quality results.
- Operation in moderate throughput commercial kitchens
- Suitable for compact commercial foodservice spaces
- Designed for restaurant plus institutional frying applications
- Supports high-efficiency workflow with built-in filter system
- Engineered for reliable performance in full-pot frying tasks
Why Choose Imperial IFSCB175E_240/60/3
Imperial's IFSCB175E_240/60/3 stands out among commercial fryers with its high-capacity stainless steel frypot, integrated filtration, and sturdy floor model design. It offers precise thermostatic control and efficient heat recovery, enabling consistent and high-quality frying. Its durability and comprehensive features streamline kitchen operations and reduce downtime, distinguishing it from less robust models and supporting demanding foodservice environments.
- Self-contained design with durable stainless steel exterior
- Built-in filtration system reduces oil waste and simplifies cleaning
- Large 75 lb. capacity supports steady high-volume frying
- Robust construction with corrosion-resistant materials
- Floor model with mobility features for easy repositioning
