The Imperial IFSCB175E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. It features a stainless steel frypot with an 75 lb. capacity, immersed heating elements for rapid recovery, and a built-in filtration system for efficient oil management. Its robust construction and thermostatic controls make it suitable for mid-volume restaurant kitchens, catering, or institutional settings, providing consistent frying performance and easy maintenance. Precise specifications include a stainless steel exterior, front and side panels, and a footprint of 39 inches wide by 40.5 inches deep, with a height of 44.13 inches. The unit weighs approximately 480 lbs, ensuring durability and stability during daily operation.
Top imperial fryers 2752d63d-fe5b-e011-bf97-001018721196 Features
The Imperial IFSCB175E_208/60/3 Fryer excels in high-volume commercial kitchens, combining a stainless steel construction with immersed heating elements for fast, uniform frying. Its built-in filter system simplifies oil maintenance, while the thermostatic controls ensure precise temperature regulation. Designed for longevity, it features durable materials and is suitable for installation on a sturdy floor surface, supporting continuous operation in busy foodservice environments.
- 75 lb. capacity: Supports high-volume frying needs in commercial kitchens.
- Constructed of stainless steel: Offers corrosion resistance and longevity for intense use.
- Includes a built-in filter system: Facilitates easy oil filtering and maintenance.
- Immersed heating elements: Provide rapid heat recovery and consistent cooking.
- Thermostatic controls: Deliver precise temperature management for optimal frying results.
Ideal for medium- to large-scale foodservice operations requiring reliable, efficient frying.
imperial fryers 2752d63d-fe5b-e011-bf97-001018721196 Technical Specs
The Imperial IFSCB175E_208/60/3 fryer operates with a 208V electrical supply, three-phase power, and consumes approximately 5.5 GPM of water for its roller pump. It features self-contained cooling with an air-cooled design, making installation straightforward in standard commercial kitchen layouts. The unit's stainless steel frypot and exterior panels resist corrosion and facilitate cleaning, with an operating temperature range suited for standard frying applications. It measures 39 inches in width, 40.5 inches in depth, and stands 44.13 inches tall, with a shipping weight of around 480 lbs. The fryer is certified under multiple standards including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance with industry safety and sanitation practices.
- Electrical Requirements: 208V, three-phase, 5.5 GPM roller pump, 75 lb. capacity
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front & sides
- Dimensions & Weight: 39"W x 40.5"D x 44.13"H, approximately 480 lbs.
- Temperature Range: Suitable for typical frying temperatures with thermostatic controls
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical connection: Requires dedicated 208V, three-phase power source for optimal performance
- Drainage & filtration: Built-in system simplifies oil filtering and drainage process
- Installation clearances: Adequate airflow and accessible service panels recommended
- Plumbing needs: 5.5 GPM water supply for roller pump operation
- Space considerations: Fits in standard kitchen footprints with proper clearances
What is a commercial fryer
A commercial fryer is a specialized foodservice appliance designed for high-capacity, consistent frying of foods in professional kitchens. These units typically feature stainless steel construction, immersed heating elements, and precise temperature controls to ensure uniform results. The Imperial IFSCB175E_208/60/3 fryer is installed in busy restaurant kitchens or institutional cafeterias, offering a 75 lb. oil capacity and robust durability for frequent use, making it ideal for medium- to large-scale frying applications in the hospitality industry.
Top commercial fryers for foodservice operations
The Imperial IFSCB175E_208/60/3 serves medium-volume foodservice settings with its rugged design, precise thermostatic controls, and efficient filtration system. Built to withstand demanding commercial environments, it is suitable for installation in busy restaurant kitchens or institutional cafeterias, offering reliable operation and easy maintenance for consistent frying performance. Imperial’s model balances build quality and functionality, supporting daily operational needs.
- Operation type — suited for mid-volume restaurant kitchens
- Kitchen setting — designed for commercial foodservice environments
- Food category — optimized for frying a variety of foods
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for high-capacity frying and skimming bakery items
Why Choose Imperial IFSCB175E_208/60/3
Designed for durability and efficiency, the Imperial IFSCB175E_208/60/3 fryer combines a stainless steel exterior with immersed heating elements for dependable, consistent frying performance. Its built-in filtration system reduces oil waste and simplifies cleaning, while the robust construction supports demanding daily use. This model enhances workflow and uptime in busy commercial kitchens, offering reliable operation compared to standard fryers with limited features.
- Self-contained design with integrated filtration
- Heavy-duty stainless steel construction enhances longevity
- Robust thermostatic controls ensure precise temperature regulation
- Optimized for medium-volume frying workflows
- Design features support effortless cleaning and maintenance
