The Imperial IFSCB175C_NAT Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency deep frying in professional foodservice environments. Constructed with a stainless steel front and sides, this floor-standing fryer features a 75 lb. capacity stainless steel fry pot and integrated filter system for streamlined operation. Equipped with computer controls, a 5.5 GPM roller pump, and a drain station, it delivers precise temperature management and ease of maintenance for mid-volume restaurant kitchens. With 175,000 BTU of gas heating power, it ensures rapid heat recovery and consistent frying performance in busy food production settings.
Top Imperial (Middleby) IFSCB175C_NAT Features
The Imperial IFSCB175C_NAT fryer offers a robust combination of durability and precise control tailored for commercial kitchens. Its stainless steel construction enhances longevity, while the built-in filter and computer controls facilitate efficient cleaning and precise temperature regulation. Suitable for high-demand foodservice operations, it supports continuous frying throughput with minimal downtime.
- 75 lb. capacity stainless steel fry pot optimizes high-volume frying
- Built-in filtration system simplifies maintenance and prolongs oil life
- Computerized controls enable precise temperature adjustments
- Durable stainless steel exterior resists corrosion and wear
- Designed for floor mounting with casters for mobility and stability
Ideal for busy commercial kitchens requiring reliable, high-capacity frying.
Imperial IFSCB175C_NAT Technical Specs
The Imperial IFSCB175C_NAT fryer is engineered for high-volume foodservice applications, featuring an air-cooled design with a self-contained system optimized for 120V/60Hz/1-ph operation, drawing 6.8 amps and utilizing 1/3 HP motors. Its stainless steel frypot and exterior are built for durability, with dimensions of 39" width x 40.5" depth x 45.75" height, and a weight of approximately 450 lbs. The fryer operates within standard food safety and sanitation guidelines, with extensive safety features like rounded edges and anti-slip casters. Energy consumption is managed through its efficient design, supporting continuous operation in medium-demand kitchens. Accessories include a food warmer, dump pan, joiner strips, and filter start kit. The unit is NSF, CE, CSA Flame, CSA Star approved and certified for commercial use.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 75 lb. capacity with continuous frying throughput
- Construction & Finish: Stainless steel front and sides
- Dimensions: 39" W x 40.5" D x 45.75" H
- Weight: 450 lbs (ship weight approx.)
- Food Safety & Materials: Food-grade stainless steel frypot for easy cleaning and sanitation
- Temperature Range: Designed for safe operation within standard frying temperatures
- Included Accessories: Food warmer, dump pan, joiner strips, filter start kit
- Electrical Compatibility: 120V, single-phase power supply for easy installation
- Plumbing & Drainage: Integrated drain station simplifies cleaning procedures
- Ventilation Needs: Adequate airflow required for optimal air-cooled operation
- Clearance & Maintenance: Require 4 inches clearance for front access and maintenance
- Space Considerations: Fits in standard 39-inch wide kitchen layouts
- Cleaning Routine: Disassembly of frypot and filter for routine sanitation
- Installation Requirements: Caster mobility for placement flexibility
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional kitchens for deep frying a variety of foods. It features robust construction, high BTU heating elements, and precise temperature controls suited for continuous operation in foodservice environments. The Imperial IFSCB175C_NAT fryer is installed in large restaurant kitchens and food production facilities, ideal for high-volume frying tasks and consistent product quality in busy commercial settings.
Top deep fryers for medium-volume restaurant service
Reliable and durable, the Imperial IFSCB175C_NAT deep fryer is designed for medium-volume restaurant settings, combining high-capacity fry pots, advanced controls, and easy maintenance features. Built by Imperial (Middleby), it supports efficient operation, making it ideal for mid-sized kitchens requiring steady frying throughput without sacrificing performance or sanitation.
- Medium-volume operation suitable for busy restaurant kitchens
- Built for durability with stainless steel components
- Provides precise temperature control for consistent frying
- Supports efficient workflow with integrated filtration and drain
- Designed for commercial use with easy mobility via casters
Why Choose Imperial (Middleby) IFSCB175C_NAT
Why choose the Imperial IFSCB175C_NAT fryer over comparable models? Its self-contained stainless steel design ensures longevity and easy cleaning, while computer controls provide precise temperature management. Its high BTU output guarantees rapid heat recovery, and the built-in filter extends oil life, supporting operational efficiency and food quality in demanding commercial kitchens.
- Enhanced durability: Stainless steel construction stands up to tough kitchen environments
- Optimized performance: 175,000 BTU for quick heat recovery and efficiency
- Space-efficient design: Floor model with casters facilitates flexible placement
- Comprehensive features: Includes food warmer, filter start kit for streamlined workflow
- Built for reliability: Certified for safety and sanitation standards
