The Imperial IFSCB175-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features a 75 lb. stainless steel frypot with an open pot design, equipped with a built-in filtration system to streamline maintenance. It operates on natural gas, delivering 175,000 BTU for efficient frying, and includes a 5.5 GPM roller pump for precise oil circulation. The fryer is constructed with stainless steel front and sides, ensuring durability in demanding kitchen environments, and is equipped with an electronic thermostat for accurate temperature control. Its robust design and ample capacity make it suitable for medium-volume restaurant, cafeteria, or institutional kitchens, supporting consistent product quality and operational efficiency in high-volume frying applications.
Top Imperial IFSCB175-OP-T_NAT Features
The Imperial IFSCB175-OP-T_NAT Fryer offers a full stainless steel frypot with open pot design, providing quick heat recovery and uniform frying. Its built-in filtration system simplifies oil management and reduces downtime. The open-floor model integrates easily into existing kitchen layouts, with durable stainless steel construction designed for long-term use. An electronic thermostat ensures precise temperature regulation, essential for consistent frying results in busy foodservice environments. The unit’s 75 lb. capacity supports high-volume production, making it ideal for mid-sized culinary operations requiring efficient, reliable frying performance.
- Capacity: 75 lbs. for high-volume frying demands
- Material: Stainless steel frypot for durability and corrosion resistance
- Ease of maintenance: Built-in filter system for simplified oil filtering
- Operational fit: Open pot design suitable for medium-volume kitchens
- Workflow integration: Front drain and cabinet facilitate streamlined operations
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment.
Imperial IFSCB175-OP-T_NAT Technical Specs
This commercial gas fryer is engineered with a stainless steel frypot and exterior finish in stainless steel front and sides, ensuring durability and longevity in demanding environments. It operates on 120V/60Hz/1-phase power, drawing approximately 6.8 amps at 1/3 HP with a total output of 175,000 BTU. The model measures 39 inches in width, 40.5 inches in depth, and 45.75 inches in height, weighing approximately 450 lbs. It features a self-contained, air-cooled system with a built-in filter and electronic thermostatic controls for precise temperature management. The unit is compliant with safety standards, including ETL Sanitation and cETLus, promoting safe handling and sanitation. Designed for heavy-duty use, it supports smooth cleaning routines and robust performance, making it suitable for a range of commercial kitchens requiring dependable frying solutions.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling method: Air-cooled self-contained system
- Production capacity: 75 lbs. of food per batch
- Construction & finish: Stainless steel front, sides, and frypot for durability
- Dimensions & weight: 39" W x 40.5" D x 45.75" H; 450 lbs.
- Operating temperature range: Suitable for standard frying temperatures
- Food safety & hygiene: Stainless steel construction compatible with routine cleaning
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Installation considerations: Requires proper ventilation, clearance for airflow, and drainage setup
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying processes in professional foodservice settings. The Imperial IFSCB175-OP-T_NAT Fryer Gas Floor Model features a 75 lb. stainless steel frypot with open design, making it suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional dining facilities. It operates on natural gas, providing consistent heat output of 175,000 BTU, and includes integrated features like a built-in filtration system and electronic temperature controls. Installed typically in restaurant kitchens or high-capacity catering environments, it supports efficient workflow and sustainable oil management, delivering reliable results for menu items requiring frying, such as fried chicken, French fries, or appetizers.
Top Gas Fryers for Medium-Volume Foodservice Kitchens
Designed for medium-volume foodservice operations, the Imperial IFSCB175-OP-T_NAT gas fryer combines premium stainless steel construction with reliable gas-powered performance, ideal for restaurant and cafeteria settings requiring efficient high-capacity frying. The model offers durable design and precise controls to meet demanding workflow needs, supporting consistent product quality in commercial kitchens.
- Operational environments — suitable for medium-duty restaurant kitchens
- Kitchen layout compatibility — floor-mounted for stable installation
- Food preparation — ideal for large batch frying of various menu items
- Workload management — supports moderate throughput demands
- Operational efficiency — built-in filter and electronic thermostat for streamlined workflow
Why Choose Imperial IFSCB175-OP-T_NAT?
Imperial's IFSCB175-OP-T_NAT combines durable stainless steel construction with robust 175,000 BTU output, providing reliable, high-capacity frying for busy commercial kitchens. Its open pot design simplifies cleaning and maintenance, while integrated filtration reduces oil management time. This model’s efficient operation and user-friendly controls support high-volume cooking with minimal downtime, standing out in the market of restaurant-ready, gas-powered fryers with a compact, durable footprint.
- Self-contained design ensures ease of installation and operation
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Open pot facilitates fast heat recovery and cleaning
- Integrated filter system simplifies oil filtering process
- Powerful 175,000 BTU gas output supports high-volume frying