Imperial IFSCB175-OP-T_LP 39 Inch Gas Deep Fryer with Built-in Filter System 175000 BTU

The Imperial IFSCB175-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations, featuring a 75 lb. stainless steel fry pot with open pot configuration. Engineered for durability and efficiency, it operates on 175,000 BTU with a stainless steel exterior finish on the front and sides. The unit includes a built-in filter system, electronic thermostatic controls, and a 5.5 GPM roller pump to support continuous filtration and ease of maintenance. Designed for restaurant use, this floor-mounted fryer integrates seamlessly into high-traffic kitchens, providing precise temperature control and reliable performance for demanding frying applications.

Top Imperial IFSCB175-OP-T_LP Features

The Imperial IFSCB175-OP-T_LP gas fryer offers a robust open frypot design with stainless steel construction and electronic thermostat for accurate temperature regulation. Its built-in filter system and 5.5 GPM roller pump facilitate efficient oil filtration and maintenance. The unit’s large capacity supports high-volume frying, ideal for busy restaurant kitchens, with casters for mobility and a drain station for quick cleanup.

• 75 lb. capacity: Supports high-volume frying demands in busy kitchens
• Stainless steel frypot: Ensures durability and corrosion resistance during heavy use
• Built-in filter system: Simplifies maintenance and extends oil life
• Electronic thermostat: Provides precise temperature control for consistent product quality
• 5.5 GPM roller pump: Facilitates efficient oil filtration and workflow integration

Designed for high-capacity commercial kitchens requiring reliable, easy-to-maintain frying equipment

Imperial IFSCB175-OP-T_LP Technical Specs

The Imperial IFSCB175-OP-T_LP fryer is engineered with a stainless steel frypot and exterior finish, providing durability and sanitation. It operates at a height of 45.75 inches, width of 39 inches, and depth of 40.5 inches, with a weight of 450 lbs. The unit is powered by 120 volts, single-phase, with a current draw of 6.8 amps and a power rating of 1/3 HP, consuming 175,000 BTU for efficient frying. Its self-contained design includes bolstered controls, with ETL-Sanitation and cETLus listings ensuring safety and sanitation standards. The fryer features a drain station and accessories like a food warmer, dump pan, joiner strips, and a filter starter kit for comprehensive operation. Constructed with stainless steel, it offers a maximum operating temperature suitable for commercial frying tasks, and its modular design supports straightforward cleaning and maintenance routines.

• Electrical requirements: 120V, 1-phase, 6.8 amps, 1/3 HP motor
• Energy consumption: 175,000 BTU heat output supporting consistent frying
• Construction & finish: Stainless steel front, sides, and cabinet ensure durability and sanitation
• Dimension & weight: 45.75" high x 39" wide x 40.5" deep; 450 lbs
• Performance features: Built-in filter, electronic thermostat, drain station, supports high throughput

What is a commercial gas fryers?

A commercial gas fryer is a high-capacity kitchen appliance designed for industrial cooking environments, supporting large volume frying with precise temperature control, robust construction, and features like built-in filtration. The Imperial IFSCB175-OP-T_LP is suitable for mid- to high-volume restaurant settings, installed as a floor model with a stainless steel frypot for durability, supporting efficient operations in fast-paced foodservice environments. Ideal for preparing fried foods in high-demand kitchens, it offers consistent results and simplified maintenance for restaurant applications.

Top Gas Fryers for Full-Pot Foodservice Settings

The Imperial IFSCB175-OP-T_LP industrial gas fryer is built for restaurant environments requiring reliable, large-capacity frying operation, featuring durable stainless steel construction, integrated filtration, and precise thermostatic controls. Designed for moderate throughput, it supports efficient workflow in full-service kitchens and facilitates high-volume frying tasks with ease.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — optimized for commercial kitchens and busy foodservice spaces
• Foodservice Category — ideal for fried food preparation in restaurant settings
• Workload Qualifier — supporting moderate to high throughput demands
• Use Case — efficient large-volume frying with built-in filtration and safety features

Why Choose Imperial IFSCB175-OP-T_LP?

Imperial's IFSCB175-OP-T_LP combines a durable stainless steel design with advanced filtration and precise temperature control, making it a versatile choice for demanding commercial fry operations. Its robust construction and integrated features optimize workflow, enhance sanitation, and improve operational efficiency compared to standard models, supporting continuous high-volume frying in diverse foodservice environments.

• Self-contained design: Compact footprint supports efficient kitchen layouts
• Built-in filtration: Extends oil life and reduces maintenance downtime
• Heavy-duty stainless steel: Ensures longevity amid constant use
• High BTU output: Delivers consistent frying temperatures and fast recovery
• Mobility features: Casters for easy relocation and cleaning access