Imperial IFSCB175-OP_NAT 39 Inch Gas Deep Fryer with Built-in Filter 175000 BTU

The Imperial IFSCB175-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Engineered by Imperial (Middleby), this floor-standing unit features a 75 lb. stainless steel fry pot with open pot configuration, optimized for efficient frying tasks in busy kitchens. Equipped with a built-in filtration system, a 5.5 GPM roller pump, and thermostatic controls, it ensures precise temperature management and consistent product quality. Operating at 175,000 BTU, this fryer is suitable for demanding restaurant environments requiring durable, reliable cooking equipment with a focus on sanitation and operational efficiency.

Top Imperial IFSCB175-OP_NAT Features

This gas fryer offers robust performance with a stainless steel frypot, integrated filter system, and thermostatic controls tailored for high-efficiency commercial kitchens. Its open pot design facilitates easy cleaning and maintenance. Designed for moderate throughput, it supports quick workflow integration in busy restaurant or cafeteria settings. The inclusion of a food warmer, dump pan, and filter starter kit enhances operational convenience, making it ideal for medium-volume food preparation requiring reliable, durable equipment.

• 75 lb. capacity: handles large batches for efficient throughput
• Stainless steel construction: ensures durability and corrosion resistance
• Built-in filter system: simplifies oil filtration and extends oil life
• Thermostatic controls: precise temperature regulation for optimal cooking
• Includes accessories: food warmer, dump pan, filter starter kit for quick setup

Designed for high-demand foodservice establishments needing reliable frying equipment.

Imperial IFSCB175-OP_NAT Technical Specs

The Imperial IFSCB175-OP_NAT Fryer features a self-contained, stainless steel construction with a front and sides finish, providing both durability and ease of cleaning. It operates on 120V single-phase power, with a current draw of 6.8 amps and a power consumption of approximately 1/3 HP. The fryer produces up to 75 lbs of fried product per batch, supported by a 175,000 BTU gas burner for rapid heating and recovery. Its dimensions are 39 inches wide, 40.5 inches deep, and 45.75 inches high, with a shipping weight of 450 lbs. The unit includes thermostatic controls and a built-in filtration system that ensures efficient operation within safe temperature ranges. Designed for commercial kitchen environments, it features stainless steel components, Prop 65 compliance, and ETL sanitation standards. Its robust construction, integrated filtration, and precise temperature controls make it suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
• Cooling Method: Self-contained gas heating with efficient combustion
• Production Capacity: 75 lbs per batch, supporting steady high-volume frying
• Construction & Finish: Stainless steel front and sides for durability and corrosion resistance
• Dimensions & Weight: 39" W x 40.5" D x 45.75" H; 450 lbs shipping weight
• Operating Range: Max temp compatible with standard frying temperatures, compliant with safety standards
• Cleaning & Maintenance: Open pot design, integrated filter system simplifies oil filtration
• Usage Compatibility: Gas-powered for consistent heat, suitable for heavy-duty applications
• Safety & Ergonomics: Rounded edges, durable construction ensures operator safety and longevity
• Included Accessories: Food warmer, dump pan, filter starter kit facilitate immediate deployment

What is a commercial deep fryer?

A commercial deep fryer is a heavy-duty cooking appliance designed for continuous frying tasks in foodservice environments. The Imperial IFSCB175-OP_NAT is a gas-fired, floor-standing model with a 75 lb. capacity, open frypot, and integrated filtration system, typically installed in full-service restaurants, cafeterias, or convenience stores. It provides high-volume frying capabilities, efficient heat recovery, and user-friendly maintenance, making it ideal for mid-throughput kitchens seeking reliable, restaurant-quality equipment for crispy excellence.

Top Gas Fryers for Mid-Volume Restaurant Kitchens

Reliable commercial gas fryers like the Imperial IFSCB175-OP_NAT offer durable stainless steel build, precise temperature controls, and integrated filtration for optimized daily operation, suited for kitchens with moderate throughput and high sanitation standards. Designed for installation in restaurant or cafeteria setups, these units ensure consistent performance and ease of maintenance.

• Moderate workload — suited for busy restaurant service
• Commercial kitchen equipment — built for durability and sanitation
• Full Pot fryer — ample capacity for large batches
• Gas operation — provides consistent, quick heat recovery
• Floor model — stable for heavy daily use in busy kitchens

Why Choose Imperial IFSCB175-OP_NAT?

Imperial (Middleby) delivers a robust, restaurant-ready gas fryer with a durable stainless steel exterior, integrated filtration, and precise thermostatic controls that streamline high-volume frying. Its reliable performance minimizes downtime and maintenance while supporting sanitation standards, making it a superior choice for commercial kitchens seeking long-lasting, efficient equipment.

• Self-contained design: simplifies setup and reduces installation complexity
• Heavy-duty stainless steel: provides long-term durability and corrosion resistance
• Integrated filtration: extends oil life and maintains product quality
• Optimal size: fits in medium-sized kitchen footprints with stable support
• Robust heating capacity: 175,000 BTU for rapid heat recovery during high demand