The Imperial IFSCB175-OP_LP Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency deep frying in professional foodservice environments. This gas-powered floor-standing unit features a 75 lb. stainless steel frypot with an open pot design, integrated built-in filtration system, and thermostatic controls, making it suitable for mid-volume restaurant kitchens and foodservice operations. With its 175,000 BTU output and 5.5 GPM roller pump, the fryer provides rapid heat recovery and consistent frying performance, optimized for workflows requiring reliable throughput and easy maintenance.
Top Imperial IFSCB175-OP_LP Features
The Imperial IFSCB175-OP_LP gas fryer offers precise thermostatic controls and a durable stainless steel construction, ensuring longevity under demanding commercial use. Its built-in filtration reduces downtime and simplifies cleaning, while the open pot design facilitates efficient oil handling. Designed for easy installation and maintenance, this model supports high-volume frying with its 75 lb. capacity and robust pump system, ideal for medium throughput operations in busy kitchens.
- Powerful ventless filtration system supports continuous operation
- Stainless steel frypot resists corrosion and wear from daily use
- Thermostatic controls provide precise temperature regulation
- Open pot design allows quick oil access and easy cleaning
- Includes a drain station, food warmer, dump pan, and filter starter kit for streamlined workflow
Suitable for mid-volume restaurant kitchens or food preparation lines requiring reliable frying capacity and straightforward maintenance.
Imperial IFSCB175-OP_LP Technical Specs
The Imperial IFSCB175-OP_LP gas fryer operates on a 120V single-phase electrical connection, drawing 6.8 amps and consuming approximately 1/3 HP with an energy output of 175,000 BTU. Its self-contained design features a stainless steel frypot and exterior finish on the front and sides, with a practical overall size of 39" wide, 40.5" deep, and 45.75" high. The unit weighs 450 lbs and includes a built-in filter system supported by a 5.5 GPM roller pump, ensuring efficient oil cleanliness and performance. Designed for commercial foodservice, it is compatible with standard drainage and ventilation setups, facilitating seamless integration into existing kitchen layouts. The fryer is constructed to withstand operational temperature ranges and cleaning protocols, with food-safe materials that simplify maintenance routines and allow thorough sanitation.
- Electrical Requirements: 120V / 60Hz / 1-ph / 6.8 amps / 1/3 HP
- Cooling Method: Self-contained with built-in filter system
- Production Capacity: 75 lb. capacity, supporting steady high-volume frying
- Construction & Finish: Stainless steel front and sides for durability and easy cleaning
- Dimensions & Weight: 39" W x 40.5" D x 45.75" H; 450 lbs
- Temperature Range: Designed for consistent frying temperatures within safe operational limits
- Cleaning & Maintenance: Features built-in filter and drain station for reduced downtime
- Usage Compatibility: Suitable for commercial kitchen setups with proper ventilation and drainage
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance used in professional kitchens to fry large quantities of food efficiently. It features a robust frypot, thermostatic controls, and internal filtration for oil management. The Imperial IFSCB175-OP_LP, as a floor model with a 75 lb. capacity, is installed in restaurant kitchens, food trucks, and catering facilities to support high-volume frying tasks, making it ideal for mid-sized restaurant operations or foodservice lines that demand consistent performance and ease of cleaning.
Top Deep Fryers for Medium-Volume Foodservice Settings
Designed for operation in commercial kitchens with moderate throughput, the Imperial IFSCB175-OP_LP combines durability, reliable performance, and ease of workflow suited for restaurant-scale frying. Built by Imperial (Middleby), this full pot gas fryer supports efficient high-volume cooking with a compact footprint tailored for mid-sized foodservice facilities and efficient oil management.
- Operation in moderate workload foodservice kitchens
- Ideal for compact commercial spaces
- Suitable for restaurant fryer stations
- Supports typical throughput operations
- Designed for fryers in food preparation lines
Why Choose Imperial IFSCB175-OP_LP
Imperial (Middleby) distinguishes itself with durable stainless steel construction, a self-contained filter system, and proven performance in mid-volume frying. This model enhances operational efficiency through its robust pump, thermostatic controls, and open pot design that simplifies maintenance and cleaning. Its compact design and high BTU output support reliable, restaurant-ready results, setting it apart from competitors lacking integrated filtration or with less durable materials.
- Designed with a stainless steel exterior for long-term durability
- Built-in filter reduces fryer downtime and cleaning efforts
- Self-contained construction simplifies installation
- High 75 lb. capacity supports steady throughput
- Optimized for medium-volume foodservice operations