Imperial IFSCB175-OP-C_NAT 39 Inch Deep Fryer Gas Floor Model 75 lb Capacity with Filter System 175000 BTU

The Imperial IFSCB175-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency frying operations in busy foodservice environments. This floor-mounted unit features a 75 lb. stainless steel fry pot, open-pot configuration for ease of access, and computer-controlled operation for precise temperature regulation. With a powerful 175,000 BTU gas burner and built-in filtration system, it ensures consistent quality, fast recovery times, and reduced labor for cleaning and maintenance. Its durable stainless steel exterior and open pot design make it suitable for high-volume restaurants, cafeterias, and institutional kitchens requiring reliable and performance-driven fryers.

Top Imperial IFSCB175-OP-C_NAT Features

This gas fryer offers precise temperature control via integrated computer controls, a built-in filter system to simplify cleaning, and a 75 lb. capacity for extended frying sessions. Its stainless steel construction enhances durability and sanitation, while the open pot facilitates quick product turnover. The roller pump provides efficient oil circulation, supporting consistent fry quality and workflow efficiency in commercial kitchens. Designed for easy maintenance and robust daily use, this model integrates seamlessly into high-demand foodservice operations.

• Powerful 175,000 BTU gas burner ensures rapid heat recovery and high throughput
• Built-in filter system simplifies oil maintenance, reducing downtime
• Stainless steel frypot and exterior provide durability and sanitation
• Computer controls enable precise temperature management for consistent frying
• Open pot design enhances accessibility for quick cleaning and product handling

Ideal for large-scale restaurant kitchens and institutional foodservice operations requiring durable, high-capacity frying equipment.

Imperial IFSCB175-OP-C_NAT Technical Specs

The Imperial IFSCB175-OP-C_NAT fryer operates on a 120V/60Hz single-phase electrical supply drawing approximately 6.8 amps at 1/3 horsepower, with a total power input of 175,000 BTU for efficient heat generation. The fryer features a stainless steel frypot and exterior with a height of 45.75 inches, width of 39 inches, and depth of 40.5 inches, weighing approximately 450 lbs. Its open pot design facilitates cleaning and product access, while the built-in filter and roller pump system support extended operational periods and oil lifespan. The unit is equipped with advanced computer controls for precise temperature regulation and includes accessories such as a food warmer, dump pan, joiner strips, and filter starter kit. This model is certified by cETLus and ETL-Sanitation, ensuring compliance with industry standards for sanitary operation and safety.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
• Heating Capacity: 175,000 BTU gas burner
• Production Capacity: 75 lb. fry capacity
• Construction Material: Stainless steel frypot and exterior finish
• Dimensions: 45.75" H x 39" W x 40.5" D
• Weight: Approximately 450 lbs
• Controls: Computer-controlled thermostat and safety features
• Filtration System: Integrated built-in filter with roller pump for oil management
• Certifications: cETLus and ETL-Sanitation compliance

• Proper Ventilation: Ensure adequate exhaust hood clearance for high BTU output
• Electrical Compatibility: 120V, 60Hz power connection for easy installation
• Drainage Setup: Connect drain station for efficient oil and waste removal
• Cleaning Routine: Regular oil filtration and frypot disassembly as per guidelines
• Forklift Access: Heavy weight (450 lbs) requires proper handling for installation and maintenance

What is a commercial gas fryer with full pot?

A commercial gas fryer with a full pot is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice establishments. It features a substantial open stainless steel frypot, powered by a robust gas burner, providing rapid heating and high-temperature consistency. Installed typically in restaurant kitchens, cafeteria lines, or institutional settings, this type of fryer supports extended operation with large capacities—such as the Imperial IFSCB175-OP-C_NAT—making it ideal for mid-volume to high-volume frying needs.

Top Gas Fryers for Mid-Volume Restaurant Service

High-capacity commercial gas fryers like the Imperial IFSCB175-OP-C_NAT are built for robust operation, offering precise controls and durable steel construction. They are ideal for kitchens with moderate throughput requiring reliable, restaurant-ready frying equipment. Designed for consistent performance, these models support efficient workflows and easy maintenance in busy foodservice environments.

• Operation Type — suited for mid-scale restaurant kitchens
• Kitchen Type — compact commercial spaces with high output needs
• Foodservice Category — suitable for quick-service and casual dining
• Workload Qualifier — supports moderate throughput with extended operation
• Use Case — ideal for high-volume frying applications requiring durability and efficiency

Why Choose Imperial IFSCB175-OP-C_NAT?

Designed for demanding commercial kitchens, the Imperial IFSCB175-OP-C_NAT offers a combination of powerful BTU output, integrated filtration, and durable stainless steel construction that sets it apart from standard fryers. Its advanced computer controls and open pot design improve operational efficiency, sanitation, and product uniformity, making it a reliable choice for high-volume foodservice environments.

• Self-contained gas operation with high BTU output for quick heating
• Robust stainless steel construction for longevity and sanitation
• Built-in filter system reduces downtime and labor costs
• Open pot design facilitates easy cleaning and product access
• Integrated computer controls for precise temperature management