The Imperial IFSCB175-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity production in professional kitchens. As a gas-powered floor-standing appliance, it features a 75 lb. open frypot constructed with durable stainless steel, providing reliable performance for restaurant and foodservice operations. Equipped with advanced computer controls and a built-in filtration system, this fryer ensures consistent oil quality and simplicity in maintenance. With a heat output of 175,000 BTU and a 5.5 GPM roller pump for oil circulation, the model supports efficient operation in busy commercial environments, enabling precise temperature management and streamlined workflow. Its robust stainless steel exterior, landing ledge, and comprehensive accessories enhance longevity and usability in demanding culinary settings.
Top Imperial (Middleby) IFSCB175-OP-C_LP Features
The Imperial IFSCB175-OP-C_LP fryer offers high-performance gas operation with a 75 lb. open frypot, combining durability with ease of use for medium-volume commercial kitchens. Its integrated filter system reduces downtime and improves oil longevity while the computer controls facilitate precise temperature management. Suitable for restaurant kitchens and foodservice operations, it features a stainless steel construction that withstands frequent cleaning and consistent use. The unit’s stainless steel frypot and front-facing controls optimize workflow efficiency, streamlining daily frying tasks while maintaining sanitation standards. Designed for reliability, it is ideal for high-demand environments requiring durable, restaurant-ready equipment.
- 75 lb. capacity: Supports high-volume frying in busy kitchens.
- Built-in filter system: Simplifies oil maintenance and extends oil life.
- Stainless steel frypot and exterior: Ensures durability and easy cleaning.
- Computer-controlled operation: Provides precise temperature and cycle management.
- Open pot design: Facilitates quick oil and product access for efficient workflow.
Ideal for high-volume restaurant frying and mid-sized foodservice establishments seeking reliable performance and ease of maintenance.
Imperial IFSCB175-OP-C_LP Technical Specs
The Imperial IFSCB175-OP-C_LP gas fryer features a stainless steel frypot designed for durability and sanitation, with a height of 45.75 inches, width of 39 inches, and depth of 40.5 inches. The unit weighs approximately 450 lbs, providing stability for continuous operation. It operates on standard 120V/60Hz single-phase power at 6.8 amps, with an energy output of 175,000 BTU to support high-capacity frying. The fryer is air-cooled, ensuring efficient temperature regulation and heat dissipation. Its exterior finish is stainless steel, presenting a professional appearance suitable for commercial kitchens. The built-in filter system and computer controls enhance ease of cleaning and precise operation, while the open frypot configuration optimizes workflow for high-volume frying. Designed with sanitation and operator safety in mind, this model includes a drain station, food warmer, dump pan, and filter starter kit, making it a comprehensive solution for restaurant use.
- Electrical requirements: 120V, 60Hz, 1 phase, 6.8 amps, 1/3 HP motor.
- Cooling method: Air-cooled system for temperature stability.
- Production capacity: 75 lbs. of product per batch, supporting medium-volume throughput.
- Construction & finish: Heavy-duty stainless steel exterior and frypot.
- Dimensions: 45.75" (H) x 39" (W) x 40.5" (D).
- Max temperature: Designed for consistent operation within safe cooking ranges.
- Cleaning & maintenance: Integrated filter, drain station, and included cleanup accessories for routine servicing.
- Usage considerations: Requires proper ventilation, drainage, and clearance for safe operation in commercial kitchens.
- Operational setup: Compatible with standard gas lines and electrical connections, with easy access for maintenance.
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional foodservice environments to prepare fried foods efficiently. The Imperial IFSCB175-OP-C_LP gas floor fryer is a restaurant-grade equipment featuring a stainless steel frypot, computer controls, and a built-in filtration system, ideal for high-volume frying in restaurant kitchens and mid-sized foodservice operations. It is designed for reliable operation with a 75 lb. capacity and 175,000 BTU heat output, supporting continuous cooking cycles necessary for busy dining establishments.
Top deep fryers for restaurant high-volume foodservice
The Imperial IFSCB175-OP-C_LP combines rugged construction, precise control, and high-capacity performance suitable for restaurant and commercial kitchen environments. Designed for operation in mid-volume foodservice settings, it offers enhanced durability, sanitation, and workflow integration. Imperial (Middleby) model provides reliable performance with a robust stainless steel design, making it ideal for professional frying applications.
- Medium-volume operation — optimized for restaurant kitchens.
- Commercial-grade build — stainless steel exterior and frypot.
- Efficient filtration — reduces downtime and extends oil lifespan.
- Precise temperature control — computer-based system ensures consistent results.
- Compact footprint for efficient kitchen layout — 39" W x 40.5" D.
Why Choose Imperial (Middleby) IFSCB175-OP-C_LP?
Imperial’s IFSCB175-OP-C_LP gas fryer offers a combination of durable stainless steel construction, advanced computer controls, and high-capacity performance exceeding many competitors’ models. Its integrated built-in filter and open frypot design facilitate straightforward maintenance and workflow efficiency, reducing operational costs while maintaining optimal food quality. The robust 175,000 BTU heat output ensures quick recovery times, supporting demanding frying schedules in busy foodservice environments.
- Superior durability with stainless steel construction withstands frequent cleaning.
- Self-contained filtration system simplifies oil management and extends service life.
- High BTU output for rapid heat recovery and consistent frying.
- Restaurant-ready design with comprehensive accessories for immediate deployment.
- Efficient airflow cooling maintains safe operating temperatures in busy kitchens.
