The Imperial IFSCB175_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity frying in busy foodservice environments. Engineered by Imperial (Middleby), this floor-standing fryer features a 75 lb. cooking capacity, stainless steel frypot, and a built-in filter system to optimize operation and simplify maintenance. Its thermostatic controls ensure precise temperature regulation, suitable for consistent frying performance. With a 175,000 BTU gas power output, this model supports rapid heat recovery, making it ideal for medium-volume restaurants, cafeterias, and institutional kitchens requiring durable, restaurant-ready fryers with efficient workflow integration.
Top Imperial IFSCB175_NAT Features
This gas floor fryer offers a 75 lb. capacity with a stainless steel frypot, integrated filter system for continuous operation, and a roller pump delivering 5.5 GPM for efficient oil circulation. The snap action thermostat enables quick temperature adjustments, while the drain station facilitates efficient cleaning. Its stainless exterior and robust construction ensure long-term durability, ideal for high-frequency commercial fryer use. Compatibility with 120V electrical supply and CSA, NSF, CE certifications supports seamless integration into professional kitchen operations.
- 75 lb. capacity: Supports high-volume frying tasks in busy kitchens
- Built-in filter system: Ensures clean oil and reduces maintenance time
- Stainless steel frypot: Offers corrosion resistance and easy cleaning
- 5.5 GPM roller pump: Maintains oil circulation for consistent temperature
- Snap action thermostat: Provides precise temperature control for optimal frying
Suitable for medium-volume commercial kitchens needing reliable, efficient fryers.
Imperial IFSCB175_NAT Technical Specs
The Imperial IFSCB175_NAT gas fryer operates on a 120V, single-phase electrical supply with a current draw of 6.8 amps and a power rating of 1/3 HP to deliver 175,000 BTU of heating energy. Its construction features a durable stainless steel exterior on the front and sides, complemented by a stainless steel frypot for longevity and sanitation. The unit measures 39 inches in width, 40.5 inches in depth, and stands 45.75 inches tall, with a weight of approximately 450 lbs. It includes an integrated built-in filter system for easier cleaning and maintenance. The fryer is designed for airflow and drainage efficiency, with a drain station and a robust filter start kit included. It is certified by CSA Flame, CSA Star, and NSF, with environmental and safety standards met, making it suitable for demanding foodservice applications.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- BTU output: 175,000 BTU for rapid heat recovery
- Construction: Stainless steel front and sides, durable frypot
- Dimensions: 39" W x 40.5" D x 45.75" H
- Weight: 450 lbs including components
- Cooling/refrigeration: Air-cooled system supporting continuous operation
- Power consumption: Approximate 6.8 amps during operation
- Certifications: CSA Flame, CSA Star, NSF-compliant
- Cleaning & maintenance: Built-in filter with drain station for efficient servicing
- Usage compatibility: Designed for gas supply installation, standard venting recommended
What is a commercial gas fryer floor model?
A commercial gas fryer floor model is a heavy-duty cooking appliance designed for medium to high-volume frying in professional kitchens. It features a large stainless steel frypot, high BTU heat output for quick recovery, and integrated filtration systems to maintain oil quality. Installed in restaurant kitchens, such fryers like the Imperial IFSCB175_NAT are used for preparing fried foods efficiently and consistently in busy foodservice settings, supporting workflows that require reliable, large-capacity frying equipment.
Top commercial fryers for medium-volume restaurant kitchens
Built for efficient medium-volume operations, the Imperial IFSCB175_NAT offers high performance, robust stainless steel construction, and precise thermostatic temperature control for restaurant-ready frying. Designed for installation in busy kitchens, its durable features support consistent food quality and ease of maintenance, making it suitable for commercial cooking environments requiring dependable gas fryers with substantial capacity.
- Medium-volume operation suited for busy restaurant kitchens
- Durable stainless steel construction enhances longevity
- Designed for efficient workflow integration in commercial kitchens
- Precisely controlled thermostats ensure consistent frying results
- Built-in filter simplifies oil maintenance and prolongs frypot life
Why Choose Imperial WRT518SZFM?
Imperial (Middleby) stands out with its durable stainless steel design, high-capacity frying performance, and integrated filtration system. The IFSCB175_NAT model delivers superior heat recovery and consistent frying, making it ideal for medium-volume establishments seeking efficient, restaurant-grade gas fryers that simplify operation and maintenance.
- Superior durability with stainless steel exterior and frypot
- Full-pot design supports large-capacity frying needs
- Integrated filter reduces oil degradation and cleaning time
- High BTU output ensures rapid heat recovery for continuous operation
- Compact footprint optimized for commercial kitchen layouts
