The Imperial IFSCB150EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Built with a stainless steel frypot and an all-stainless steel exterior, this floor-standing unit offers a 50 lb. capacity for bulk frying, featuring tilt-up elements for easy cleaning and maintenance. Equipped with a built-in filtration system and a 5.5 GPM roller pump, it provides efficient oil management, while an electronic thermostat ensures precise temperature control for consistent cooking results. With a compact footprint of 31" width, 34" depth, and 44.13" height, alongside durable casters, this fryer delivers professional performance suitable for busy restaurant environments requiring reliable and scalable frying solutions.
Top Imperial IFSCB150EUT_240/60/3 Features
The Imperial IFSCB150EUT_240/60/3 deep fryer offers advanced features for commercial kitchens including tilt-up elements for effortless cleaning, a built-in filter system to minimize waste, and thermostatic controls for precise temperature regulation, all housed in a durable stainless steel construction ideal for high-volume use. Its ample capacity and integrated pump facilitate smooth workflow management, making it suitable for restaurant and cafeteria applications requiring consistent, efficient frying.
- 50 lb. capacity: Enables high-volume frying in busy kitchens.
- Stainless steel construction: Ensures durability and ease of cleaning.
- Built-in filter system: Simplifies maintenance and reduces oil waste.
- Tilt-up frypot: Facilitates thorough cleaning and inspection.
- Electronic thermostat: Maintains precise temperature control for consistent product quality.
Designed for moderate throughput environments, this fryer improves workflow efficiency and sanitation standards for commercial foodservice establishments.
Imperial IFSCB150EUT_240/60/3 Technical Specs
The Imperial IFSCB150EUT_240/60/3 features a self-contained, all-stainless-steel construction that withstands demanding kitchen conditions. It operates on a standard electrical supply of 240V, 60Hz, three-phase power, drawing approximately 30.4 amps with a total wattage of around 7,300W. The unit weighs 433 lbs and measures 31" wide, 34" deep, and 44.13" tall, with a cooking capacity of approximately 50 lbs. Its self-cleaning design incorporates a built-in filter and roller pump, streamlining oil management. The exterior finish is stainless steel, designed for corrosion resistance and hygiene compliance. The operating temperature range extends to temperatures suitable for high-volume frying, with control systems for precise adjustments. This model is CE listed, with additional certifications including cETLus, CSA Flame, CSA Star, and CSA Sanitation, complying with safety and sanitation standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 30.4 amps, 7,300W
- Cooling Method: Self-contained with built-in filtration system
- Construction & Finish: Stainless steel exterior and frypot
- Weight: 433 lbs for the entire unit
- Dimensions: 31" W x 34" D x 44.13" H
- Capacity: 50 lbs of product
- Temperature Range: Appropriate for high-volume frying processes
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Control System: Electronic thermostatic controls with precise regulation
- Cleaning & Maintenance: Tilt-up frypot with built-in filter for straightforward servicing
- Electrical Compatibility: Requires 240V, three-phase power supply with dedicated circuit
- Installation needs: Adequate clearance for tilt-up frypot and ventilation requirements
- Drainage: Designed for direct connection or easy draining via dump station
- Maintenance routines: Regular filter checks and frypot tilting for cleaning
- Workflow integration: Compatible with existing commercial kitchen plumbing and electrical setups for seamless operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in foodservice operations. The Imperial IFSCB150EUT_240/60/3 is a restaurant-grade, floor-model fryer with a stainless steel frypot and 50 lb. capacity, optimized for high-volume establishments such as cafeterias and fast-food outlets. It features tilt-up elements for effortless cleaning, a built-in filtration system, and electronic thermostatic controls to ensure consistent fried foods, making it ideal for mid-sized dining facilities requiring reliable equipment for continuous operation.
Top commercial fryers for high-capacity foodservice
Top commercial fryers like the Imperial IFSCB150EUT_240/60/3 are built with durable stainless steel for longevity, supporting continuous operation in busy restaurants. Equipped with integrated filtration and precise thermostats, they optimize workflow and sanitation, suitable for medium-volume kitchens and fast-paced foodservice environments requiring efficient and consistent frying performance.
- Operation mode — suitable for moderate-user throughput
- Build quality — all stainless steel construction for longevity
- Efficiency — integrated filtration minimizes waste and maintenance time
- Application — ideal for restaurant, cafeteria, or school kitchen use
- Workflow — designed for seamless adoption in busy commercial kitchens
Why Choose Imperial IFSCB150EUT_240/60/3?
Compared to similar models, the Imperial IFSCB150EUT_240/60/3 offers a robust stainless steel build, a large 50 lb. capacity, built-in filtration, and tilt-up frypot for easy servicing. Its advanced control system ensures precise temperature regulation, supporting consistent food quality and operational efficiency, while its durable design withstands the demands of high-volume foodservice environments.
- Compact footprint suitable for space-constrained kitchens
- Self-contained, with integrated filter and pump for ease of use
- Hardened stainless steel exterior resists corrosion and simplifies cleaning
- High-capacity 50 lb. frypot designed for multiple servings simultaneously
- Versatile for various fried foods in restaurant or cafeteria settings
