The Imperial IFSCB150EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This electrically powered, floor-mounted cooking unit features a 50 lb. stainless steel frypot with tilt-up elements for simplified maintenance. Equipped with a built-in filter system, electronic thermostatic controls, and a roller pump with a 5.5 GPM flow rate, it ensures efficient oil management and consistent frying results. The unit's all-stainless steel exterior and frame provide durability suitable for demanding kitchen operations, while its precise temperature control supports food safety and product quality. Specifications include a 44.13-inch height, 31-inch width, and 34-inch depth, weighing 433 lbs. Components are designed for easy cleaning, cleaning routines, and reliable performance in busy commercial kitchens.
Top Imperial IFSCB150EUT_208/60/3 Features
The Imperial IFSCB150EUT_208/60/3 deep fryer offers high-volume cooking with tilt-up elements for easy oil and component access. Its stainless steel construction ensures durability in high-traffic kitchens, while electronic thermostatic controls allow precise temperature adjustments. The built-in filter system simplifies maintenance, and the roller pump facilitates efficient oil circulation. Designed for restaurant environments, this fryer supports continuous operation with minimal downtime, making it ideal for high-capacity frying applications in commercial kitchens.
- 50 lb. capacity supports large batch frying for busy restaurant service
- All stainless steel exterior withstands demanding kitchen conditions
- Tilt-up frypot for quick cleaning and maintenance
- Built-in filter system ensures oil purity and reduces daily labor
- Electronic thermostat maintains consistent frying temperatures for product quality
Suitable for high-volume foodservice operations requiring consistent, efficient frying.
Imperial IFSCB150EUT_208/60/3 Technical Specs
The Imperial IFSCB150EUT_208/60/3 commercial fryer operates on a three-phase electrical supply with a voltage of 208V and a frequency of 60Hz. It draws approximately 1/3 HP of power, with a total wattage of compatible with the specified voltage. The unit features a self-contained cooling system with stainless steel frypot material, ensuring durability and ease of cleaning. Its dimensions are 44.13 inches in height, 31 inches in width, and 34 inches in depth, with a weight of 433 lbs. The built-in filter, electronic controls, and tilt-up frypot provide operational convenience, while certification for safety and sanitation standards assures compliance with industry requirements. Designed for restaurant use, it supports high-volume frying with precise temperature regulation and efficient oil management.
- Electrical Requirements: 208V, 3-phase, 1/3 HP motor, compatible with industrial power sources
- Cooling Method: Self-contained stainless steel fryer with air cooling
- Production Capacity: Supports 50 lbs. of product per batch, optimized for continuous operation
- Construction & Finish: All stainless steel exterior with durable components for long-term use
- Temperature Range: Operating temperatures suitable for consistent frying performance
- Cleaning & Maintenance: Tilt-up frypot, built-in filter, disassembly for routine cleaning
- Dimensions: 44.13\" x 31\" x 34\"; Weight: 433 lbs
- Certification: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical compatibility with standard commercial three-phase power sources
- Oil drainage and filtering through integrated filter and dump station
- Clearance requirements for tilt-up frypot access and cleaning routines
- Ventilation considerations to support proper airflow and safety standards
- Space planning for unit installation and operator access in busy kitchens
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice settings, utilizing electric or gas heat sources to produce consistent frying results. The Imperial IFSCB150EUT_208/60/3 fryer features a stainless steel frypot, electronic temperature control, and built-in filtration, making it suitable for restaurant kitchens, cafeterias, or fast-food venues. It supports large batch capacity and facilitates efficient workflow with tilt-up maintenance features, ideal for supporting high throughput operations in professional food environments.
Top Deep Fryers for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Imperial IFSCB150EUT_208/60/3 deep fryer delivers consistent high-capacity performance, with robust construction and advanced controls. Imperial’s build quality ensures reliable operation during busy service periods, making it suitable for focused food preparation areas in commercial foodservice operations.
- Operation Type — suitable for medium- to high-volume restaurant kitchens
- Kitchen Type — ideal for compact, high-traffic foodservice outlets
- Foodservice Category — optimized for fried foods in professional kitchens
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — experienced in complex frying tasks and oil management needs
Why Choose Imperial IFSCB150EUT_208/60/3?
Imperial’s IFSCB150EUT_208/60/3 deep fryer stands out with its durable stainless steel construction, integrated filtration system, and tilt-up frypot for simplified maintenance. Its robust design ensures efficient, consistent frying performance in demanding kitchens, reducing downtime and improving operational flow compared to standard models. The unit’s precise thermostat and large capacity support high-volume foodservice requirements effectively.
- Self-contained design minimizes installation complexity and improves sanitation
- Large 50 lb. capacity supports busy kitchen operations with batch flexibility
- Built-in filter system lowers daily filtering labor and extends oil life
- Durable stainless steel exterior withstands frequent cleaning and rigorous use
- Tilt-up frypot eases cleaning and routine maintenance processes
