The Imperial IFSCB150EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable and efficient frying capabilities. Featuring a stainless steel frypot and a built-in filter system, it provides consistent performance in busy kitchens. Equipped with computer controls and tilt-up elements, this floor-mounted unit offers precise temperature management and easy maintenance, making it an optimal choice for restaurants and institutional kitchens. Its 50 lb. capacity supports substantial throughput, while integrated features such as a dump station and roller pump facilitate streamlined workflow and sanitation compliance.
Top Imperial IFSCB150EUC_240/60/3 Features
This commercial electric fryer excels in high-capacity frying, with a 50 lb. load capacity and tilt-up elements for quick access. Its stainless steel construction ensures durability and ease of cleaning, while the computer control system enables precise temperature management. Designed for heavy-duty use, it includes a built-in filter system and dump station, supporting efficient workflow and sanitation. Its self-contained design suits fast-paced restaurant environments, ensuring reliable operation and straightforward maintenance.
- 50 lb. capacity: Supports high-volume frying in busy kitchens
- All stainless steel exterior: Ensures durability and easy cleaning
- Built-in filter system: Simplifies grease management and sanitation
- Tilting frypot: Facilitates quick drainage and cleaning access
- Computer controls: Provide precise temperature and operational management
Ideal for restaurants, institutional kitchens, or any foodservice operation requiring consistent, high-capacity frying technology.
Imperial IFSCB150EUC_240/60/3 Technical Specs
This model operates on a three-phase electrical supply of 240V at 60Hz, with a power draw of 5.5 GPM roller pump and a 1/3 HP motor for facilitating oil circulation. Its stainless steel frypot supports food safety standards and withstands frequent cleaning, while the all stainless steel exterior ensures robustness. The fryer measures 31 inches wide by 34 inches deep and 44.13 inches high, weighing approximately 433 lbs. It features a built-in filter system that supports efficient grease filtration, and the digital computer controls enable accurate temperature adjustments for consistent product quality. Its CE, cETLus, CSA Flame, CSA Star, CSA Sanitation certifications attest to its compliance with safety standards. The unit is designed for easy disassembly for maintenance and combines reliable refrigeration technology with a user-friendly interface, making it suitable for medium- to high-volume restaurant kitchens.
- Electrical Requirements: 240V, 3-phase, 5.5 GPM roller pump, 1/3 HP motor
- Construction & Finish: All stainless steel exterior, food-safe and corrosion resistant
- Capacity: Supports approximately 50 lbs. of product per load
- Dimensions & Weight: 31" W x 34" D x 44.13" H; weighs 433 lbs
- Control Features: Digital computer controls for precise temperature management
- Cooling Method: Self-contained system with built-in filter for grease removal
- Material Safety & Maintenance: Stainless steel frypot and exterior ensure longevity and ease of cleaning
- Electrical Compatibility: Requires 240V, three-phase power connection for optimal operation
- Drain & Filter: Integrated dump station and built-in filtration for efficient oil management
- Installation Space: Clearances around the unit for airflow and maintenance access
- Plumbing Needs: Suitable for direct drain connection supporting quick grease disposal
- Workflow Integration: Compatible with standard restaurant kitchen layouts and workflow demands
What is a commercial fryerelectric floor model?
A commercial fryerelectric floor model is a heavy-duty deep frying appliance designed for high-volume foodservice environments. It features a self-contained stainless steel construction with digital controls, large capacity frypots, and integrated filtration systems. Installed in restaurant kitchens or institutional settings, this type of fryer supports consistent, efficient frying of various food items, making it ideal for mid- to high-volume operations where operational reliability and ease of maintenance are crucial. The Imperial IFSCB150EUC_240/60/3 Fryer Electric Floor Model exemplifies these characteristics, delivering reliable, restaurant-ready frying performance for busy foodservice venues.
Top commercial fryers for high-volume foodservice operations
Designed for reliable operation in medium-volume kitchens, the Imperial IFSCB150EUC_240/60/3 delivers durable construction, precise controls, and high capacity, making it suitable for institutional dining, restaurants, and catering services. Its robust all stainless steel build and integrated filtration support sanitation and efficiency throughout operation. This vertical electric fryer is optimized for consistent performance under demanding workloads, functioning efficiently in professional kitchen environments.
- Medium-volume operation for steady throughput in foodservice kitchens
- Robust stainless steel construction ensures long-term durability
- Integrated filtration supports sanitation and grease management
- Digital controls enable precise frying temperature adjustments
- Built-in dump station simplifies oil disposal and cleaning
Why Choose Imperial IFSCB150EUC_240/60/3?
Imperial's deep fryers stand out through their durable stainless steel construction, precise computer controls, and integrated filtration systems that facilitate sanitation and operational efficiency. Unlike many competitors, this model's tilt-up frypot simplifies cleaning and maintenance, while its high-capacity design ensures high throughput. Its comprehensive features support consistent product quality and streamline workflow for commercial kitchens needing dependable, restaurant-ready frying equipment.
- Self-contained system with integrated filter for easy grease management
- Stainless steel build guarantees corrosion resistance and longevity
- Tilting frypot for quick cleaning and drainage
- High-capacity 50 lb. frypot for steady throughput
- Digital controls for precise and consistent temperature regulation
