The Imperial IFSCB150EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Equipped with a stainless steel frypot, built-in filter system, and computer controls, this unit supports a 50 lb. capacity, enabling efficient frying operations. Its tilt-up elements facilitate easy maintenance, while the integrated dump station and 5.5 GPM roller pump optimize workflow. This model features front and side all-stainless steel finishes, with casters for mobility, making it suitable for busy restaurants and institutional kitchens seeking durable, easy-to-clean equipment with precise temperature management at a maximum operating temperature of 375°F.
Top Imperial IFSCB150EUC_208/60/3 Features
The Imperial IFSCB150EUC_208/60/3 fryer is engineered for professional kitchens requiring reliable, high-capacity frying. It integrates tilt-up elements for simplified cleaning and a built-in filter system for continuous oil management. The computer controls enable precise heat regulation, while the stainless steel exterior enhances durability. Designed for full-pot applications, it supports workflow efficiency with minimal maintenance effort, suitable for mid-volume restaurant service and institutional food operations.
- 50 lb. capacity: Supports high throughput in busy kitchens.
- All stainless steel construction: Ensures corrosion resistance and longevity.
- Integrated built-in filter system: Simplifies maintenance and prolongs oil life.
- Tilt-up frypot design: Facilitates quick inspection and cleaning access.
- Computer controls: Precision temperature management for consistent frying results.
Ideal for medium-volume restaurant cooking and fresh food preparation requiring reliable frying performance.
Imperial IFSCB150EUC_208/60/3 Technical Specs
The Imperial IFSCB150EUC_208/60/3 fryer is a commercial electric system operating at 208 volts, 60 Hz, three phases, with an amperage of approximately 20 amps. It features an all-stainless steel frypot and exterior finish, supportingself-contained operation with a heat-resistant temperature range up to 375°F. Weighing 433 lbs, it measures 31" wide by 34" deep and 44.13" high, designed for stability and ease of mobility with casters. Safety features include CSA Flame, CSA Star, and CSA Sanitation listings. The self-cleaning filter system and computer controls streamline operation, with a daily energy consumption of approximately 7.5 kWh. Maintenance requires minimal disassembly, with included accessories such as dump pans and filter starter kits to support efficient cleaning routines.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 20 amps, 7.5 kWh/day energy use.
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation.
- Size & Weight: 31" width x 34" depth x 44.13" height; 433 lbs.
- Temperature Operating Range: Up to 375°F with safety certifications.
- Flow & Pump System: 5.5 GPM roller pump for efficient oil circulation and drainage.
- Electrical Compatibility: Requires 208V power supply with appropriate circuit protections.
- Ventilation Needs: Proper airflow required for safe operation in commercial kitchens.
- Drainage & Plumbing: Connected to standard drainage via dump station for easy oil disposal.
- Installation Space: Requires 31" wide by 34" deep clearance with room for service access.
- Cleaning & Maintenance: Tilt-up frypot and built-in filter facilitate quick cleaning with minimal disassembly.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used to deep-fry food items efficiently in high-volume foodservice settings. The Imperial IFSCB150EUC_208/60/3 fryer features a 50 lb. capacity, stainless steel construction, computer-controlled temperature regulation, and a built-in filtration system. Installed in restaurant kitchens and institutional foodservice facilities, it supports consistent product quality and workflow efficiency, particularly in medium-output applications requiring reliable, easy-to-maintain deep frying equipment.
Top deep fryers for medium-volume foodservice environments
Professional-grade deep fryers like the Imperial IFSCB150EUC_208/60/3 deliver built-in filtration, durable stainless steel design, and precise control, making them ideal for restaurant kitchens with moderate throughput. Designed for operational reliability and ease of maintenance, these appliances support food safety and consistency in commercial cooking environments.
- Moderate throughput — supports busy restaurant operations efficiently
- Commercial kitchen-ready — built for high durability and sanitation
- Full-pot design — optimizes frying capacity and product consistency
- Self-contained system — simplifies installation and maintenance
- Efficient filtration — prolongs oil life and reduces downtime
Why Choose Imperial IFSCB150EUC_208/60/3
The Imperial IFSCB150EUC_208/60/3 fryer distinguishes itself through its robust stainless steel construction, integrated filtration, and computer-controlled operations, ensuring consistent frying results and ease of maintenance. Its tilt-up frypot, large capacity, and mobility features improve workflow efficiency, setting it apart from competitors with less durable build quality or limited features in full-pot fryers.
- Self-contained design with integrated filtration enhances sanitation
- All-stainless steel exterior minimizes corrosion and simplifies cleaning
- Tilt-up frypot allows quick inspection and thorough cleaning
- Advanced computer controls enable precise temperature regulation
- High-capacity 50 lb. oil reservoir supports continuous operation
