The Imperial IFSCB150EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying applications in restaurant and foodservice environments. It features a stainless steel frypot and all stainless steel exterior, ensuring durability and corrosion resistance. With a 50 lb. capacity and tilt-up elements for easy maintenance, this floor-standing fryer supports efficient workflow. Its built-in filter system simplifies cleaning, while the included food warmer, dump station, and filter starter kit enhance operational efficiency. Equipped with a 5.5 GPM roller pump and snap action thermostat, it provides precise temperature control. This model operates on standard electrical requirements of 240V, 60Hz, three-phase, with appropriate amperage and wattage to handle continuous commercial frying, making it suitable for moderate-volume foodservice operations requiring consistent performance and quick turnaround times.
Top Imperial IFSCB150EU_240/60/3 Features
The Imperial IFSCB150EU_240/60/3 fryer combines high-capacity cooking with durable construction and advanced filtering. Its tilt-up elements allow fast access for cleaning, while the built-in filter system reduces maintenance downtime. Designed for medium workloads in busy restaurant kitchens, it supports efficient workflow and dependable food quality.
- 50 lb. cooking capacity for continuous frying in busy kitchens
- All stainless steel exterior enhances durability and sanitation
- Built-in filter system simplifies daily cleaning routines
- Tilt-up elements facilitate quick access and maintenance
- 5.5 GPM roller pump ensures consistent oil circulation during operation
Optimal for medium-volume frying in commercial foodservice settings requiring reliable performance.
Imperial IFSCB150EU_240/60/3 Technical Specs
The Imperial IFSCB150EU_240/60/3 fryer features a self-contained, all stainless steel construction with a frypot measuring 44.13 inches in height, 31 inches wide, and 34 inches deep, supporting a 50 lb. capacity. It operates on 240 volts, 60 Hz, three-phase power, with a maximum weight of 433 pounds. The unit includes thermostatic controls and a built-in filter system to maintain optimal frying temperatures while minimizing cleaning time. Certified for CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, it offers reliable and compliant operation. The unit’s external finish is durable stainless steel, suitable for high-use environments, with dimensions optimized for commercial kitchen integration and ease of maintenance. The integrated pump and tilt-up elements support continuous operation and straightforward service, making it ideal for mid-volume restaurant kitchens and foodservice operations focused on efficiency and sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase, suitable amperage and wattage for heavy-duty operation
- Construction & Finish: All stainless steel exterior and frypot for maximum durability
- Weight: 433 lbs (unit weight), supports stable installation in busy kitchens
- Capacity: 50 lb. maximum food load for high-volume frying
- Control Features: Thermostatic controls with snap action for precise temperature regulation
- Safety & Certification: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation standards compliance
- Electrical Compatibility: Requires 240V, 60Hz, three-phase power supply
- Drainage & Drain Pan: Includes dump station for efficient oil removal and cleanout
- Filtration System: Built-in filter for quick oil filtration and extended fry life
- Dimensions & Installation: Fits well in standard kitchen layouts, with clearance for tilt-up access
- Maintenance: Easy disassembly of filter system and frypot for routine cleaning
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-volume frying tasks in restaurants and foodservice establishments. The Imperial IFSCB150EU_240/60/3 model is a full pot electric fryer optimized for medium workloads, featuring a stainless steel construction and integrated filtration for efficient operation. Installed in busy kitchens, it provides consistent frying results and easy cleaning, making it ideal for medium-volume restaurant service, fast food outlets, and catering operations.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable operation in moderate throughput kitchens, the Imperial IFSCB150EU_240/60/3 offers durable stainless steel construction, precise thermostatic controls, and integrated filtration. It supports efficient workflow and consistent food quality in restaurant kitchens, cafeteria environments, and catering facilities. Imperial (Middleby) model is well suited for commercial operations requiring dependable, restaurant-ready fryers.
- Moderate workload — ideal for busy restaurant kitchens
- Compact footprint — fits in standard cooking lines
- Commercial foodservice — suitable for quick service environments
- Reliable operation — supports continuous frying cycles
- Efficiency-oriented — streamlined maintenance and cleaning features
Why Choose Imperial IFSCB150EU_240/60/3 ?
Imperial (Middleby)’s IFSCB150EU_240/60/3 fryer stands out with a rugged all stainless steel exterior, tilt-up elements for rapid maintenance, and integrated filtration that reduces downtime. Its robust construction and advanced features enhance operational efficiency, sanitation, and consistent product presentation compared to standard models, making it well-suited for demanding commercial kitchens.
- Self-contained design maximizes kitchen space efficiency
- Reinforced stainless steel enhances durability in high-use environments
- Integrated filtration simplifies daily cleaning routines
- Tilt-up elements facilitate quick access for maintenance
- Restaurant-ready with multiple safety and certification standards
