The Imperial IFSCB150EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring a stainless steel frypot and a built-in filtration system, this floor-standing unit provides a 50 lb. cooking capacity for efficient output. Its tilt-up elements facilitate maintenance, while the integrated roller pump ensures consistent oil circulation. Equipped with thermostatic controls, this fryer maintains precise temperature regulation for optimal frying results, making it suitable for restaurant kitchens, cafeteria services, and large-scale catering establishments. The unit measures 44.13 inches in height, 31 inches in width, and 34 inches in depth, with a weight of approximately 433 lbs., enabling durability and stability in demanding environments.
Top Imperial IFSCB150EU_208/60/3 Features
The Imperial IFSCB150EU_208/60/3 Fryer is engineered for robust commercial kitchen use, offering a 50 lb capacity combined with tilt-up elements for simplified cleaning and service. Its stainless steel construction enhances durability, while the built-in filter system reduces fryer downtime, promoting efficient workflow. The unit’s thermostatic controls ensure precise temperature management, critical for consistent product quality. An included food warmer and dump station improve food handling efficiency, making it ideal for high-volume fast-food and full-service restaurants.
- High-capacity 50 lb. frypot: Supports large batch frying for high-volume foodservice needs.
- All stainless steel build: Ensures durability and easy sanitation in busy commercial environments.
- Tilt-up elements: Simplifies cleaning and maintenance routines.
- Built-in filter system: Reduces oil degradation and prolongs fry oil life.
- Includes food warmer and dump station: Streamlines workflow and food handling efficiency.
Ideal for restaurants, cafeterias, and catering services requiring reliable, high-volume frying solutions.
Imperial IFSCB150EU_208/60/3 Technical Specs
The Imperial IFSCB150EU_208/60/3 Fryer operates with a three-phase electrical supply at 208V, delivering 60Hz frequency and drawing approximately 5.5 GPM through its integrated roller pump. Its control system employs snap action thermostats for rapid temperature adjustments, supporting a maximum operating temperature while maintaining precision. The unit’s stainless steel exterior and frypot make it resistant to corrosion and easy to clean. With dimensions of 44.13 inches in height, 31 inches in width, and 34 inches deep, it weighs approximately 433 lbs, designed to withstand the rigors of demanding kitchens. The built-in filter system and tilt-up elements simplify maintenance, while CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications confirm compliance with industry safety and sanitation standards. The fryer is suitable for medium-duty workloads in high-volume foodservice environments.
- Electrical requirements: 208V, three-phase, 5.5 GPM roller pump, 1/3 HP motor.
- Cooling method: Air-cooled with high airflow design for steady operation.
- Construction & finish: All stainless steel exterior and frypot for durability and sanitation.
- Dimensions & weight: 44.13\" H x 31\" W x 34\" D; approx. 433 lbs.
- Temperature range: Designed for operational temperatures; max safe operating range specified.
- Controls & features: Thermostatic controls, tilt-up elements, built-in filter, and food warmer.
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation.
Electrical compatibility & plumbing: Requires 208V, three-phase power connection; adaptable to standard commercial electrical outlets.
Installation considerations: Adequate clearance for tilt-up maintenance, air ventilation, and drainage setup compatible with standard kitchen plumbing.
Cleaning & maintenance: Disassembly via tilt-up frypot, filter replacement, and routine cleaning without specialized tools.
Workflow suitability: Supports high-throughput frying in medium-volume restaurant kitchens.
Operational parameters: 50 lb. capacity, all stainless steel construction, heavy-duty casters for mobility.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in restaurant, cafeteria, and foodservice environments. The Imperial IFSCB150EU_208/60/3 Fryer is a floor-standing, full pot model equipped with a stainless steel frypot, built-in filtration, and tilting elements for ease of maintenance. It supports large batch cooking with a 50 lb capacity, features precise thermostatic controls, and is built for durability and sanitation compliance. Installed in busy kitchens, it is optimized for consistent frying performance and workflow efficiency in medium-demand, high-capacity foodservice settings.
Top commercial fryers for high-volume foodservice settings
The Imperial IFSCB150EU_208/60/3 is a robust floor-model fryer built for medium-workload kitchens, providing reliable operation, durable stainless steel construction, and integrated filtration, making it ideal for restaurant kitchens and large-scale catering. Imperial (Middleby) models are renowned for consistent quality and industrial performance.
- Medium-duty operation supporting high-volume restaurant fry needs
- Compact commercial kitchen equipment with durable stainless steel finish
- Full pot design optimized for large batch frying
- Built-in filtration and tilt-up maintenance for efficiency
- Ideal for full-service restaurants and cafeteria workflows
Why Choose Imperial IFSCB150EU_208/60/3 ?
Imperial IFSCB150EU_208/60/3 stands out with its heavy-duty stainless steel construction, efficient filtration system, and precise thermostatic controls. Its robust design increases operational uptime, reduces maintenance time, and supports high-volume frying in demanding commercial kitchens. Built for longevity and easy cleaning, it enhances workflow and product quality in high-capacity settings.
- Thick stainless steel construction: Ensures long-term durability in busy kitchens.
- Built-in filtration system: Extends fry oil life, reducing downtime and costs.
- Tilt-up frypot: Simplifies cleaning and routine maintenance.
- Full pot capacity: Supports large batch frying for volume efficiency.
- Heavy-duty casters: Facilitate mobility within the foodservice environment.
