The Imperial IFSCB150ET_240/60/3 Fryer is a commercial-grade electric floor model designed for high-capacity frying operations in professional kitchens. Featuring a 50 lb. food capacity with immersed heating elements, this fryer ensures consistent and efficient heat transfer for optimal cooking results. Its stainless steel construction, including a full stainless steel frypot, guarantees durability and ease of cleaning, making it suitable for intensive foodservice environments. Equipped with a built-in filter system and a 5.5 GPM roller pump, it simplifies maintenance and filtration processes. An electronic thermostat regulates temperature precisely within operational ranges, supporting food safety and product quality. The unit also includes a food warmer, dump pan, joiner strips, and filter starter kit for seamless integration into busy kitchen workflows.
Top Imperial IFSCB150ET_240/60/3 Features
The Imperial IFSCB150ET_240/60/3 fryer is engineered for high-volume foodservice applications, offering a robust stainless steel exterior, precise thermostatic controls, and a self-contained filtration system. Its 50 lb. capacity and immersion elements enable efficient frying with minimal downtime, suited for restaurant kitchens, cafeterias, and institutional dining halls. Designed for durability and ease of maintenance, it supports meal throughput with consistent performance. The unit’s filter and pump system streamline cleaning, reducing operational labor and ensuring food safety compliance. Its all-stainless steel construction provides corrosion resistance and longevity in demanding commercial environments.
- Fry capacity: 50 lbs. per batch handling
- Durable construction: High-grade stainless steel exterior
- Effortless maintenance: Built-in filter and roller pump system
- Optimized workflow: Electronic thermostat for precise temperature control
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
Ideal for mid-volume commercial kitchens seeking reliable frying performance and straightforward maintenance.
Imperial IFSCB150ET_240/60/3 Technical Specs
The Imperial IFSCB150ET_240/60/3 fryers operate on a 240 V, 60 Hz, three-phase electrical setup with a draw of approximately 20.4 amps and a rated wattage of roughly 4,944 W. Designed with self-contained cooling, this model uses immersion heating elements in a stainless steel frypot, ensuring rapid heating and energy efficiency. Its food production capacity of 50 lbs. per load supports high-volume cooking, making it suitable for busy foodservice environments like restaurants and cafeterias. The exterior finish consists entirely of stainless steel, providing corrosion resistance and sanitation compliance, with dimensions of 31" width, 34" depth, and 44.13" height. Weighing approximately 433 lbs., the unit is equipped with casters for mobility. Operating temperature ranges support food safety standards, with a comprehensive filter and pump system for easy cleaning. It includes a food warmer, dump pan, joiner strips, and filter starter kit, all assembled for straightforward installation.
- Electrical requirements: 240 V, 60 Hz, 3-phase, 20.4A, 4,944 W
- Cooling method: Air-cooled
- Production capacity: 50 lbs. food per load
- Construction & finish: All stainless steel exterior and frypot
- Dimensions: 31" W x 34" D x 44.13" H
- Weight: 433 lbs.
- Temperature range: Supports safe cooking temperatures for food safety compliance
- Food safety: Material-safe, easy to clean, and sanitation compliant
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Assembly complexity: Factory assembled with casters for mobility
- Electrical setup required: 240 V, 3-phase power supply and dedicated circuit
- Drainage: Connected to existing drainage via dump station
- Ventilation: Proper kitchen ventilation needed for exhaust
- Space clearance: Sufficient airflow and access space around unit preferred
- Cleaning routine: Disassembly of filter and pump for maintenance
- Installation setup: Requires stable, level surface with appropriate electrical connections
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice settings. The Imperial IFSCB150ET_240/60/3 model features a full stainless steel design, 50 lb. capacity, immersed electrical elements, and integrated filtration—optimized for consistent, efficient operation in restaurant kitchens, cafeterias, or institutional dining facilities requiring reliable high-volume frying. Its built-in filter system and precise thermostatic controls support product quality, sanitation, and workflow efficiency, making it suitable for medium to large-scale food preparation environments.
Top commercial fryers for foodservice settings
These high-capacity floor models with stainless steel construction and filtration systems are ideal for medium-volume restaurant kitchens, cafeteria lines, and institutional foodservice operations requiring dependable frying solutions. Imperial’s IFSCB150ET_240/60/3 is a highly durable, restaurant-ready appliance designed for continuous operation, supporting consistent food output and sanitation standards in busy commercial environments.
- Operation type — suited for busy restaurant kitchens
- Kitchen type — ideal for mid-sized commercial spaces
- Foodservice category — appropriate for full-service restaurants and cafeterias
- Workload qualifier — moderate throughput with reliable performance
- Use case — efficient batch frying for high-volume menu items
Why Choose Imperial IFSCB150ET_240/60/3?
Imperial’s IFSCB150ET_240/60/3 fryer surpasses standard commercial fryers with its robust stainless steel construction, integrated filtration, and precise thermostatic controls. The design emphasizes durability, ease of maintenance, and efficient workflow integration, ensuring consistent frying performance and sanitation in demanding kitchen environments. Its comprehensive accessory set streamlines daily operations, providing a restaurant-ready solution that supports high-volume food production with minimal downtime.
- Features a self-contained filter and pump system for quick cleaning
- Constructed from all stainless steel for durability and sanitation
- Designed with a 50 lb. capacity to handle high-volume frying
- Equipped with precise electronic thermostats for accurate temperature control
- Includes casters for mobility within busy kitchen spaces
