The Imperial IFSCB150ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. It features a 50 lb. frying capacity with immersed heating elements and a stainless steel frypot, ensuring durable and efficient frying performance. The unit includes a built-in filter system, dump station, and a 5.5 GPM roller pump for optimal oil management, making it suitable for mid-volume restaurant kitchens and institutional cafeterias. Precise electronic thermostatic controls oversee temperature regulation, and the unit measures 44.13 inches in height, 31 inches in width, and 34 inches in depth, weighing 433 pounds. Its all stainless steel exterior guarantees longevity and ease of sanitation, aligning with professional kitchen standards for safety and reliability.
Top Imperial IFSCB150ET_208/60/3 Features
This electric floor fryer from Imperial is engineered for efficient high-volume frying in commercial kitchens, featuring immersed elements and a stainless steel frypot for consistent heat transfer. The built-in filter system simplifies oil maintenance and prolongs oil life, while the dump station facilitates drainage and cleaning. The unit’s electronic thermostat enables precise temperature adjustments, ideal for restaurants and foodservice operations requiring reliable performance. Easy-to-maneuver casters provide mobility, and the robust construction ensures durability under demanding workloads.
- 50 lb. capacity: Supports high-volume frying for busy kitchens
- Immersed heating elements: Ensure even heat distribution and quick recovery
- Stainless steel construction: Promotes durability, sanitation, and corrosion resistance
- Built-in filter system: Facilitates simplified oil filtration and maintenance
- Front casters: Allow easy mobility and placement flexibility
Ideal for medium-volume restaurants and institutional cooking environments requiring reliable, high-capacity frying performance.
Imperial IFSCB150ET_208/60/3 Technical Specs
The Imperial IFSCB150ET_208/60/3 is engineered for consistent commercial frying with precise electronic thermostatic controls and a 50 lb. capacity stainless steel frypot. Operating on 208 volts, 60 Hz power, it features a 3-phase electrical setup consuming approximately 7.5 amps, with an input wattage suited to high-demand kitchen environments. The unit boasts a self-contained water-cooled system and CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications for compliance with industry standards. Its dimensions are 44.13 inches high, 31 inches wide, and 34 inches deep, with a weight of 433 pounds. The durable stainless steel exterior ensures longevity and ease of cleaning within professional culinary settings. With a maximum operating temperature exceeding typical frying ranges, it is ideal for high-volume, efficient frying tasks suitable for restaurant and institutional use.
- Electrical requirements: 208 V, 60 Hz, 3-phase, 7.5 A, 2,000 W
- Cooling method: Water-cooled system for efficient heat regulation
- Production capacity: 50 lbs. per batch, supporting high throughput
- Construction & finish: All stainless steel exterior for durability and sanitation
- Temperature range: Operating up to 375°F for versatile frying applications
- Dimensions & weight: 44.13" H x 31" W x 34" D, 433 lbs.
- Electrical connection: 208 volts, requires proper circuit wiring for safe operation
- Drain and filter setup: Compatible with built-in filter and dump station features for maintenance
- Clearance requirements: Adequate space around the unit for airflow and servicing
- Plumbing provisions: Includes a dump station and 5.5 GPM roller pump for efficient oil management
- Installation considerations: Must be installed on level flooring with proper ventilation and drainage systems
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity deep frying in professional foodservice environments. The Imperial IFSCB150ET_208/60/3 model is a restaurant-quality, full-pot electric fryer equipped with immersed elements, stainless steel construction, and integrated filtration. Installed in busy restaurant kitchens, it supports large volume frying, delivering consistent, evenly cooked results for menu items like fries, chicken, and seafood. Its features and build quality make it well-suited for mid-volume operation in commercial kitchens seeking reliable and efficient frying performance.
Top commercial fryers for mid-volume restaurant kitchens
Reliable and durable, the Imperial IFSCB150ET_208/60/3 fryer is built for efficient operation in medium-volume foodservice settings, offering high capacity, precise temperature control, and easy maintenance for restaurant-ready performance.
- Operation type — supporting busy restaurant fry stations
- Kitchen setting — suitable for medium-volume commercial kitchens
- Foodservice category — ideal for restaurant and institutional fryers
- Workload qualifier — designed for moderate throughput operations
- Use case — high-capacity frying with efficient oil management
Why Choose Imperial IFSCB150ET_208/60/3?
Designed for durability and performance, this floor fryer features a 50 lb. capacity stainless steel frypot, immersed elements, and a built-in filter system, providing consistent results and simplified maintenance. Its robust construction and precise thermostatic controls outperform standard models, optimizing workflow in high-demand kitchen environments, making it a trusted choice for professional foodservice facilities.
- Self-contained, water-cooled system for reliable operation
- Robust stainless steel exterior for longevity and sanitation
- Integrated filter system minimizes oil waste and simplifies cleaning
- High-capacity design supports medium-volume service
- Precise thermostatic controls ensure consistent frying temperatures
