The Imperial IFSCB150EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Engineered by Imperial (Middleby), this floor-standing unit features a robust 50 lb. stainless steel frypot with immersed elements for uniform heat distribution. Its built-in filter system and computer controls streamline oil management and operational precision. With dimensions of 31" width, 34" depth, and a height of 44.13", the fryer supports efficient workflow in restaurant or cafeteria kitchens, offering dependable performance for medium-volume frying tasks. Its all stainless steel exterior ensures durability and sanitation, making it suitable for demanding commercial environments needing precise control and consistent output.
Top Imperial IFSCB150EC_240/60/3 Features
The Imperial IFSCB150EC_240/60/3 industrial fryer combines a 50 lb. capacity stainless steel frypot with immersed elements and a built-in filter, facilitating efficient oil filtration and cleaning. Its computer controls enable precise temperature management, enhancing productivity in moderate to high-volume foodservice settings. The unit includes a food warmer, dump station, and a 5.5 GPM roller pump, supporting comprehensive frying workflows. Its durable stainless steel construction ensures longevity in busy kitchens, while casters offer mobility for flexible deployment and maintenance. Designed for restaurant-scale frying, this model offers reliable, operator-friendly performance for consistent product quality.
- 50 lb. capacity: Suitable for high-volume frying in commercial kitchens
- Immersed stainless steel elements: Promote even heat distribution and durability
- Built-in filter system: Simplifies oil maintenance and extends filter life
- Computer controls: Enable precise temperature regulation and monitoring
- Durable all stainless steel exterior: Ensures long-term sanitation and corrosion resistance
Ideal for mid-sized restaurants, cafeteria kitchens, or catering operations requiring efficient, reliable frying equipment.
Imperial IFSCB150EC_240/60/3 Technical Specs
The Imperial IFSCB150EC_240/60/3 fryer operates on a three-phase 240V power supply with a frequency of 60Hz, delivering around 1/3 HP of motor power. Its automation includes computer controls for accurate temperature regulation and a built-in filter for easy oil management. Constructed from all stainless steel, the fryer measures 31" wide, 34" deep, and stands 44.13" high, supporting a 50 lb. oil capacity with professional-grade durability. It features a stainless steel frypot that ensures food safety and sanitation, essential for high-demand commercial kitchens. The unit weighs 433 lbs and complies with multiple safety standards, including CE and CSA. Its efficient design integrates a roller pump with a flow rate of 5.5 GPM, aiding in oil circulation and filtration. The unit's optional cleaning and filter setup ease routine maintenance, while its casters support mobility.
- Electrical Requirements: 240V, three-phase, 60Hz, 1/3 HP motor, approx. 10.5 amps
- Cooling Method: Immersed heating elements in stainless steel frypot
- Production Capacity: 50 lbs. of food per batch
- Construction & Finish: All stainless steel exterior with food-safe interior
- Dimensions & Weight: 31" W x 34" D x 44.13" H, 433 lbs
- Safety & Compliance: CE, cETLus, CSA Flame/Star/Sanitation standards
- Additional Features: Built-in filter for easy oil filtration, computer controls for precise temperature management
- Electrical Compatibility & Plumbing: Requires dedicated 240V three-phase supply; suitable for floor-standing setup
- Drainage & Filtration: Dump station and built-in filtration system facilitate oil maintenance
- Power and Energy Use: Approx. 1.5 kW operational wattage; supports 24/7 frying shifts
- Cleaning & Maintenance: Disassembly of frypot for cleaning; filter starter kit included
- Installation Space & Clearance: Needs sufficient airflow and drainage clearance around unit
- Mobility & Positioning: Equipped with casters for ease of repositioning within the kitchen
What is a commercial fryerelectric floor model?
A commercial fryerelectric floor model is a heavy-duty, self-contained deep fryer engineered for high-demand culinary environments. It features a durable stainless steel construction, immersed heating elements for even cooking, and advanced controls for precise temperature regulation. Typically used in restaurant kitchens, cafeteria facilities, or catering venues, these units support consistent frying performance with capacities ranging from 30 to over 50 lbs. The Imperial IFSCB150EC_240/60/3 specifically provides a 50 lb. food capacity with integrated filtering and operational automation, making it ideal for medium-volume commercial frying operations seeking efficiency and reliability.
Top commercial fryerelectric floor models for medium-volume foodservice settings
Built with robust stainless steel, the Imperial IFSCB150EC_240/60/3 offers reliable performance for medium-volume frying workflows in busy kitchens. Designed for efficiency, its immersed elements, integrated filter, and computer controls make it suitable for restaurant or cafeteria operations requiring consistent product quality without sacrificing ease of maintenance.
- Operation Type — optimal for restaurant-grade frying workflows
- Kitchen Type — suited for medium- to large-scale commercial kitchens
- Foodservice Category — ideal for fried foods in cafeteria or dining hall settings
- Workload Qualifier — handles moderate throughput with dependable functionality
- Use Case — efficient frying in high-traffic restaurant environments
Why Choose Imperial IFSCB150EC_240/60/3
Imperial (Middleby) designs this electric floor fryery for performance, durability, and operator safety. Its all stainless steel construction ensures longevity in demanding kitchen environments, while the built-in filtration system reduces downtime and oil costs. The integrated computer controls provide precise temperature management, promoting consistent product results, and the generous 50 lb. capacity supports high-throughput frying. Its mobility with casters and comprehensive safety features make it a versatile, restaurant-ready solution that enhances operational efficiency relative to typical commercial fryers.
- Self-contained design with integrated filtration simplifies maintenance
- All stainless steel construction offers durability and ease of sanitation
- Advanced computer controls enable precise temperature adjustments
- Portable with casters for flexible kitchen deployment
- Supports medium-volume fried food production with consistent results
