The Imperial IFSCB150EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This electric, full-pot fryer features a 50 lb. capacity with immersed heating elements and a stainless steel frypot, facilitating consistent, high-volume output. Its integrated computer controls allow precise temperature management, while the built-in filter system simplifies cleaning. The unit’s all-stainless steel exterior ensures durability in busy kitchen environments, and the inclusion of a food warmer, dump station, and roller pump supports streamlined workflow. Its technical specifications include a height of 44.13 inches, width of 31 inches, and depth of 34 inches, making it suitable for restaurant kitchens requiring reliable, large-capacity frying equipment.
Top Imperial IFSCB150EC_208/60/3 Features
The Imperial IFSCB150EC_208/60/3 fryer offers high-performance immersion heating with stainless steel components, ensuring durability and ease of cleaning. Its integrated computer controls enable precise temperature adjustments, supporting consistent fry quality. The built-in filter system reduces maintenance time, while the 50 lb. capacity supports medium-volume foodservice demands. Designed for seamless workflow integration, it fits well in restaurant kitchens that require reliable, large-scale frying equipment.
- Powerful immersion elements: Ensures rapid heat-up and stable temperature control
- Constructed with stainless steel: Provides durability and corrosion resistance in heavy-use environments
- Built-in filtering system: Simplifies routine cleaning and prolongs oil life
- 50 lb. capacity frypot: Supports medium-volume batch frying for restaurants
- Computer-controlled operation: Allows precise temperature and process management
Ideal for commercial kitchens seeking consistent high-capacity frying with minimal downtime
Imperial IFSCB150EC_208/60/3 Technical Specs
The Imperial IFSCB150EC_208/60/3 features a three-phase electrical configuration with specifications including 208V, 60Hz, and 1/3 HP motor that delivers reliable performance in demanding environments. Its self-contained design with an all stainless steel exterior ensures ease of cleaning and longevity. The fryer’s 50 lb. capacity supports continuous operation for up to several hours, ideal for medium-volume applications. The unit's dimensions of 31 inches width, 34 inches depth, and 44.13 inches height optimize space in commercial kitchens without sacrificing capacity. The frypot is constructed from stainless steel, providing thermal resilience and sanitation. It operates within a temperature range suitable for consistent frying, and the electronic controls facilitate programmable setups. Included accessories such as a food warmer and dump station enhance workflow efficiency, while maintenance is simplified through integrated filtration and robust build quality.
- Electrical specifications: 208V, 60Hz, 1/3 HP, three-phase power configuration
- Cooling method: Self-contained system with immersed elements
- Production capacity: Supports 50 lb. fry batches for medium-volume needs
- Construction: All stainless steel exterior and stainless steel frypot
- Dimensions & weight: 31" W x 34" D x 44.13" H, weighs 433 lbs
- Temperature range: Designed for consistent high-temperature frying as specified in performance data
- Food safety & cleaning: Materials compliant with sanitation standards, easy disassembly for routine maintenance
Electrical compatibility: Requires 208V power supply with dedicated circuits
Drainage and filtration: Built-in filtering system for quick cleanup and oil longevity
Installation clearance: Ensure adequate airflow and accessibility around unit
Worksite ventilation: Sufficient exhaust and ventilation recommended for safe operation
Routine maintenance: Filter starter kit included for streamlined cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume food preparation, primarily used in restaurants, cafeterias, and catering venues. The Imperial IFSCB150EC_208/60/3 fryer includes a large 50 lb. capacity frypot with immersed elements, ensuring quick recovery times and consistent frying results. Its all stainless steel construction and integrated filter system support sanitation and ease of maintenance, making it suitable for mid-volume foodservice environments that require reliable, restaurant-ready equipment for efficient frying operations.
Top commercial fryers for medium-volume foodservice operations
Built with durable stainless steel and advanced computer controls, the Imperial IFSCB150EC_208/60/3 provides reliable, high-capacity frying tailored for medium-volume kitchens. Designed for standard throughput, it is ideal for restaurants and cafeterias focused on consistent performance and efficient workflow. Imperial (Middleby) model with built-in filtration enhances operational productivity and sanitation in commercial foodservice settings.
- Medium-volume operation suited for busy restaurant kitchens
- Reliable construction with corrosion-resistant stainless steel
- Integrated filter system reduces cleaning downtime
- Large 50 lb. capacity supports continuous frying needs
- Precise electronic controls enable consistent product quality
Why Choose Imperial IFSCB150EC_208/60/3?
Imperial’s model combines robust stainless steel construction, precise computer controls, and a 50 lb. capacity frypot that elevates commercial kitchen efficiency. Its built-in filtration and thorough design minimize downtime, while the substantial size and performance specifications support medium-volume foodservice demands. This fryer’s performance benefits are complemented by its ease of maintenance and durable build, making it a reliable choice for busy foodservice environments.
- Enhanced durability with all stainless steel exterior
- Built-in filter system for simplified cleaning
- Consistent temperature control for product quality
- Designed to fit into medium-volume kitchen workflows
- Robust size supports continuous operation without compromise
