The Imperial IFSCB150E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Featuring a stainless steel frypot and immersed elements, it offers a 50 lb. oil capacity optimized for consistent, high-volume frying operations. Equipped with a built-in filter system and dump station, this floor model provides efficient oil management and streamlined maintenance, making it suitable for mid-volume restaurants, institutional kitchens, and high-traffic foodservice environments. Its robust construction and precise thermostatic controls ensure reliable performance with exact temperature regulation, supporting consistent product quality in demanding settings.
Top Imperial IFSCB150E_240/60/3 Features
The Imperial IFSCB150E_240/60/3 fryer combines a 50 lb. capacity with immersed elements and a stainless steel frypot, suited for medium to high-volume commercial kitchens. The integrated filter system simplifies oil filtering, while the built-in dump station eases oil changes. Its thermostatic controls ensure precise temperature regulation, supporting consistent frying results. Durable all stainless steel exterior enhances longevity and sanitation, and the unit's casters facilitate mobility within busy foodservice operations.
- High-capacity frying: 50 lb. oil capacity supports large batch production
- Durable construction: All stainless steel exterior for longevity and ease cleaning
- Efficient filtering: Built-in filter system with starter kit simplifies maintenance
- Optimal workflow integration: Dump station and casters promote quick oil disposal and mobility
- Precise temperature control: Snap action thermostat for accurate heat regulation
Ideal for mid-volume restaurants and institutional kitchens requiring reliable, high-capacity deep frying.
Imperial IFSCB150E_240/60/3 Technical Specs
The Imperial IFSCB150E_240/60/3 fryer operates on a 240 V, 60 Hz, three-phase electrical supply, with a power draw of approximately 5.5 GPM roller pump requiring 1/3 HP for oil circulation. Its self-contained, all stainless steel construction ensures durability, with external dimensions of 31 inches in width, 34 inches in depth, and 44.13 inches in height, and a weight of 433 lbs. The unit features immersed heat elements housed within a stainless steel frypot designed for even heat distribution. Cleaning routines are facilitated by the built-in filter and dump station, supported by a stainless steel exterior for sanitation. The temperature operating range, controlled by thermostatic controls, supports safe operation up to typical frying temperatures. Its CE, cETLus, CSA-Star, CSA-Flame, and CSA-Sanitation certifications confirm compliance with safety standards for foodservice equipment.
- Electrical requirements: 240 V, 60 Hz, three-phase, 5.5 GPM pump, 1/3 HP motor
- Dimensions: 31" W x 34" D x 44.13" H
- Construction & finish: All stainless steel exterior with commercial-grade frypot
- Production capacity: 50 lb. standard oil capacity for continuous fry runs
- Weight: 433 lbs.
- Temperature control: Snap action thermostatic controls with precise regulation
- Certifications: CE, cETLus, CSA Star, CSA Flame, CSA Sanitation
- Cooling method: Immersed heating elements housed within the stainless steel frypot
- Cleaning: Built-in filter and dump station for efficient maintenance
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in restaurants, cafeterias, and other foodservice operations. It typically features a large capacity, stainless steel construction, and precise temperature controls for consistent product quality. The Imperial IFSCB150E_240/60/3 fryer, specifically, is a floor-mounted electric model with a 50 lb. capacity, immersed heating elements, and integrated filtration systems, making it suitable for mid-sized commercial kitchens seeking reliable, efficient frying performance in demanding environments.
Top electric fryers for foodservice environments
Built for reliable operation and high throughput, the Imperial IFSCB150E_240/60/3 supports mid-volume commercial kitchens. Imperial (Middleby) presents this floor model with robust construction, precise thermostatic controls, and integrated filtration, ideal for establishments needing consistent, high-capacity frying. Designed for medium throughput, it ensures operational efficiency and product quality across restaurant, cafeteria, and institutional settings.
- Operation in medium-volume kitchens supporting consistent product throughput
- Compact footprint suitable for busy commercial spaces
- Designed for high-capacity frying in restaurant kitchens
- Optimized for moderate workloads requiring dependable performance
- Ideal for large food production in institutional settings
Why Choose Imperial IFSCB150E_240/60/3
With durable all stainless steel construction and advanced thermostatic controls, the Imperial IFSCB150E_240/60/3 offers a reliable, high-capacity frying solution. Its built-in filter system and dump station streamline maintenance, while its robust frame and mobility features ensure adaptable placement in demanding commercial kitchens. This model provides a restaurant-ready combination of performance, sanitation, and ease of operation, making it superior to standard fryers with limited features or lower capacities.
- Designed with commercial-grade stainless steel for longevity
- Self-contained with built-in filtration for efficient operation
- Optimized for medium-volume foodservice environments
- Mobility enabled by casters for flexible kitchen layout
- Advanced thermostatic controls ensure precise frying temperatures
